How to make Swedish Glogg - Glögg. A mulled wine drink recipe for cold winters & Christmas (Jul)
Описание:
How to make Swedish Glogg - Glögg. A classic drink recipe on how to make homemade mulled wine for cold winters and Christmas celebrations. Our homemade Swedish Glogg drink recipe is on http://scandinavtoday.blogspot.com/20... so you can create your own great-tasting spiced wine.
The Swedish Glögg is a hot mulled wine drink. The delicious mulled wine recipe includes red wine, spices and either brandy or vodka. Both types of alcohol gives it the warmth....perfect for cold winter evenings. It's a terrific mulled wine drink because you can personalized to taste as your own "Glögg" with either spices or alcohol. It's best to serve the mulled wine drink either warm or hot and in a clear glass mug! We enjoy scooping out the almonds and raisins from the glass mug and eating them too.
In Denmark, it is popular to have the Christmas (Jul) mulled wine drink (gløgg in Danish) with family Christmas (Jul) gatherings. Also, after we do some Christmas shopping on Strøget, we usually go to D'Angleterre Hotel for the delicious hot Jul mulled wine (gløgg) drink and æbleskive. We hope you and enjoy this Swedish Glogg mulled wine recipe for your holiday celebrations as we have over the years..
THUMBS UP for more glogg recipe videos!
Which is your favorite spice in glogg? Let me know in the comments!
xoxo,
Karen Grete and Heidi
If you like our video on how to make mulled wine, please like our Swedish Glogg video and be sure to subscribe to our YouTube Channel Scandinavian Today. Check out our videos on
*How to make spiced Akvavit Gløgg. A mulled wine drink recipe for cold winters & Christmas (Jul)
*How to make aeblskiver (æbleskiver)
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These Danish recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
How to make Swedish Glogg - Glögg. A classic drink recipe on how to make homemade mulled wine for cold winters and Christmas celebrations. Our homemade Swedish Glogg drink recipe is on http://scandinavtoday.blogspot.com/20... so you can create your own great-tasting spiced wine.
The Swedish Glögg is a hot mulled wine drink. The delicious mulled wine recipe includes red wine, spices and either brandy or vodka. Both types of alcohol gives it the warmth....perfect for cold winter evenings. It's a terrific mulled wine drink because you can personalized to taste as your own "Glögg" with either spices or alcohol. It's best to serve the mulled wine drink either warm or hot and in a clear glass mug! We enjoy scooping out the almonds and raisins from the glass mug and eating them too.
In Denmark, it is popular to have the Christmas (Jul) mulled wine drink (gløgg in Danish) with family Christmas (Jul) gatherings. Also, after we do some Christmas shopping on Strøget, we usually go to D'Angleterre Hotel for the delicious hot Jul mulled wine (gløgg) drink and æbleskive. We hope you and enjoy this Swedish Glogg mulled wine recipe for your holiday celebrations as we have over the years..
THUMBS UP for more glogg recipe videos!
Which is your favorite spice in glogg? Let me know in the comments!
xoxo,
Karen Grete and Heidi
If you like our video on how to make mulled wine, please like our Swedish Glogg video and be sure to subscribe to our YouTube Channel Scandinavian Today. Check out our videos on
*How to make spiced Akvavit Gløgg. A mulled wine drink recipe for cold winters & Christmas (Jul)
*How to make aeblskiver (æbleskiver)
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These Danish recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Комментарии:
Karen Grete Nielsen пишет: I appreciate your comment very much.
golera пишет: This recipe is amazing! It tastes so good, you might just drink too much!
funkyalfonso пишет: Good recipe but I just wish I could get Blossa Glogg here in Canada. I gave some to a recovering alcoholic once. Bad idea.
Karen Grete Nielsen пишет: I appreciate your comment very much.
golera пишет: This recipe is amazing! It tastes so good, you might just drink too much!
funkyalfonso пишет: Good recipe but I just wish I could get Blossa Glogg here in Canada. I gave some to a recovering alcoholic once. Bad idea.
You'll Need:
1 orange, sliced
1/2 lemon, sliced
1 vanilla bean
Peel from 1 orange - orange part only
6 whole cloves
1 750-ml bottle dry red wine, Merlot
1/2 cup framboise eau de vie or brandy
6 tbsp sugar
Procedures : Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine; stir until sugar dissolves. Pour mixture into wine bottle or decorative bottle. Cork bottle and place in cool dark area for at least 1 week. (Can be made 6 weeks ahead. Store in cool dark area.) Serve in small wineglasses
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