Spicy Cheese Log

Spicy Cheese Ball Recipe - Happy New Year!

Описание:

Get the recipe: http://www.amylynnskitchen.com/appeti...

Happy New Year!!!
This spicy cheese ball is really easy to make and it is full of flavor! It's a great appetizer for your Holiday parties!

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Комментарии:

puggykisses пишет: Oh wow...you look stunning in orange my friend!! This was such a fun video to watch and that cheese ball looked very yummy too! Happy New Year Dear Amy!

Amy Lynn's Kitchen пишет: Awww, thanks so much Joe! Happy New Year! Wishing you the BEST New Year ever! xoxo

Dario Witer пишет: Oh Amy! You look so adorable with that New Year's tiara! Plus, I love that attractive orange polo shirt! You look like an adorable piece of orange. =D

arthur92345 пишет: What is beacons

YTfancol пишет: Yummy !!

Happy New Year to you too, Amy :-)

Amy Lynn's Kitchen пишет: Happy New Year Dario! I pray all is wonderful your way! Thanks so much for your very kind words! I truly appreciate it.

I had this video/recipe up several days ago, but there was a problem with the sound/music. I decided to start over and re-edited/uploaded it again and deleted the other one, but.... I lost all of the views, comments, etc. :-( Oh well.... what can you do?

Thanks so much for writing in Dario! Have a beautiful and blessed day!

BigMeat Sunday пишет: Looks so good, I cant believe i missed this... better late than never... so easy and Im sure its so goooood. Happy new year to you and eweweewwone you know out there!

leidenschaftfaul пишет: I could imagine that a splash of a limes juice would fit perfect to this cheese ball :)

Cheryl K пишет: Looks good Amy

Lisa Vick пишет: I will have to try this, I wonder if it would still taste great after adding a cup of shredded cheese. Thanks for the recipe.

joeghal пишет: Hi Amy! Happy New Year to you!! Always looking adorable in your videos :)

Dario Witer пишет: You are so welcome, Amy! I'm sorry the first try didn't work out for you, but at least it's now up and running.

puggykisses пишет: Oh wow...you look stunning in orange my friend!! This was such a fun video to watch and that cheese ball looked very yummy too! Happy New Year Dear Amy!

Amy Lynn's Kitchen пишет: Awww, thanks so much Joe! Happy New Year! Wishing you the BEST New Year ever! xoxo

Dario Witer пишет: Oh Amy! You look so adorable with that New Year's tiara! Plus, I love that attractive orange polo shirt! You look like an adorable piece of orange. =D

arthur92345 пишет: What is beacons

YTfancol пишет: Yummy !!

Happy New Year to you too, Amy :-)

Amy Lynn's Kitchen пишет: Happy New Year Dario! I pray all is wonderful your way! Thanks so much for your very kind words! I truly appreciate it.

I had this video/recipe up several days ago, but there was a problem with the sound/music. I decided to start over and re-edited/uploaded it again and deleted the other one, but.... I lost all of the views, comments, etc. :-( Oh well.... what can you do?

Thanks so much for writing in Dario! Have a beautiful and blessed day!

BigMeat Sunday пишет: Looks so good, I cant believe i missed this... better late than never... so easy and Im sure its so goooood. Happy new year to you and eweweewwone you know out there!

leidenschaftfaul пишет: I could imagine that a splash of a limes juice would fit perfect to this cheese ball :)

Cheryl K пишет: Looks good Amy

Lisa Vick пишет: I will have to try this, I wonder if it would still taste great after adding a cup of shredded cheese. Thanks for the recipe.

joeghal пишет: Hi Amy! Happy New Year to you!! Always looking adorable in your videos :)

Dario Witer пишет: You are so welcome, Amy! I'm sorry the first try didn't work out for you, but at least it's now up and running.
You'll Need:

1 pound longhorn cheese
3 ounces cream cheese
Dash of Worcestershire Sauce
1/2 teaspoon minced garlic
Cayenne pepper

Procedures : Soften cream cheese; grate longhorn cheese.

With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together.

Stir in Worcestershire and garlic; mix thoroughly.

Divide mixture into four or five sections. Roll each section into the shape of a log about the diameter of a half dollar. When all the sections are rolled, spread cayenne on wax paper and roll the logs in the cayenne until coated, including the ends.

The original recipe says, slice cheese log into 1/4-inch slices; place on a Ritz and toast under the broiler until just hot. Serve quickly.

Now I like it cold and slice cheese onto my favorite cracker or chip and pop into my mouth...Yummm