Simple Eggplant curry Recipe, Spiced Aubergines
Описание:
Learn how to make simple eggplant and tomato curry with basic Indian spices. This Brinjal curry (spiced aubergines) can be served with any kind of bread, spread on sandwiches or wraps or enjoyed as a side dish.
Ingredients (Serves 2-3)
1 large Eggplant
1 small chopped onion
3 cloves of garlic
1 inch piece of ginger
2 tbsp canola oil
1 tsp cumin seeds
1-2 small tomatoes
1/2 tsp garam masala
Salt per taste
1 tsp turmeric
1 tsp Red chilli pwd (can be substituted with paprika or cayenne)
Cilantro and Green onions for garnish
1. Peel and chop eggplant.
2. Heat 2 tbsp of oil and add cumin seeds. When sizzling, add onions, ginger and garlic
3. After about 45 secs add salt, turmeric and red chilli pwd.
4. Once golden brown, add eggplant and 2 tbsp of water. Cover and cook for 5 mins.
5. Add tomatoes. Cover and cook further for 5 mins.
6. Add garam masala. Mix well and garnish with cilantro and green onions.
Serve with bread of your choice.
Tableware in the video supplied by www.restaurantware.com
Hangout with us: twitter @eateastindian
Facebook page: https://www.facebook.com/EatEastIndian
More awesome recipes: http://eateastindian.com/blog/
Learn how to make simple eggplant and tomato curry with basic Indian spices. This Brinjal curry (spiced aubergines) can be served with any kind of bread, spread on sandwiches or wraps or enjoyed as a side dish.
Ingredients (Serves 2-3)
1 large Eggplant
1 small chopped onion
3 cloves of garlic
1 inch piece of ginger
2 tbsp canola oil
1 tsp cumin seeds
1-2 small tomatoes
1/2 tsp garam masala
Salt per taste
1 tsp turmeric
1 tsp Red chilli pwd (can be substituted with paprika or cayenne)
Cilantro and Green onions for garnish
1. Peel and chop eggplant.
2. Heat 2 tbsp of oil and add cumin seeds. When sizzling, add onions, ginger and garlic
3. After about 45 secs add salt, turmeric and red chilli pwd.
4. Once golden brown, add eggplant and 2 tbsp of water. Cover and cook for 5 mins.
5. Add tomatoes. Cover and cook further for 5 mins.
6. Add garam masala. Mix well and garnish with cilantro and green onions.
Serve with bread of your choice.
Tableware in the video supplied by www.restaurantware.com
Hangout with us: twitter @eateastindian
Facebook page: https://www.facebook.com/EatEastIndian
More awesome recipes: http://eateastindian.com/blog/
Комментарии:
simantov shalom пишет: yum yum, that makes me hungry
TheWolfePit пишет: Oh my that looks absolutely fantastic Adidi!! BEAUTIFUL!!
Eat East Indian пишет: Thank you. Enjoy!
Eat East Indian пишет: Much appreciated :)
ghostsoup1313 пишет: This looks great. Fast! Tweeted it so others will find. THANKS!
simantov shalom пишет: yum yum, that makes me hungry
TheWolfePit пишет: Oh my that looks absolutely fantastic Adidi!! BEAUTIFUL!!
Eat East Indian пишет: Thank you. Enjoy!
Eat East Indian пишет: Much appreciated :)
ghostsoup1313 пишет: This looks great. Fast! Tweeted it so others will find. THANKS!
You'll Need:
1 medium eggplant
4 scallions, minced
3 tbsp minced parsley
1/2 tsp freshly ground pepper
2 cloves garlic, minced
3 tbsp vinegar
4 tbsp olive oil
Salt
Procedures : Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely.
Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.
Serve chilled with crackers or corn crisps
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