Squid Adobo

How TO Cook Squid adobo Style

Комментарии:

mm castle пишет: I guess no need to put the ink back, squids use this for defends,as it's poisonous.

larry lopez пишет: omg i have a bucket full of squid


cayetzify пишет: Sarap nmn nyan

Jamila Tubio пишет: no kinchay?

reymariano46 пишет: lilke

Erwin G пишет: And so is peanut, which is deadly to some people.

elizabethaguirre73 пишет: Hellooooo people it was SOY SAUCE not ink!

RhodeIslandFishing пишет: One thing... Y the effing ink lol..??

roselugod пишет: thank u so much!!

gmt903 пишет: Yeah... why do you put the ink back in?

mirasolcaballero52 пишет: what is the purpose of the tomato in coOking squid ?'

Moises Gutierrez пишет: Family guy...how god made Asians...

Mike BayShell пишет: vg gfcfvtghgttjyhgyythyhyt ggggtg

Wopeltinger пишет: Yeahh... Poison... Sounds nice and exotic... Delicious!
I want a second portion! :D

Phutoy пишет: Its Not Poison The Squid only use it to Escape Enemies Not Poison then. The Ink Serves As Like a Smokescreen.

mm castle пишет: Arròs negre owes its dark colour to squid ink ... Recent studies have shown that cephalopod ink is toxic to some human cells. I googled.

jongrillon1 пишет: I don't know why people disliked this video? Good job man!

foxbow90 пишет: um.. did he clean the squid first?

Dani Dan пишет: hey guys how does squid ink taste like?
unfortunatly i never tasted squid...or squid ink and im very curious
thanks

910Geckogal пишет: Whaoooo....Ok, THAT SQUID WAS NOT CLEANED!

Gezelle Whittle пишет: Is it frozen when u bought that?

desert1cop пишет: Great recipe I will have to give it a try,I love squid.

Gezelle Whittle пишет: Bcoz mine was clean dont have ink anymore

TheRepublicOfGaming пишет: those are som TINY squid


Po A. пишет: your 'country's' cooking dishes????
its not peppers, its pepper.
its not a pot! its a pan!!!!

mm castle пишет: I guess no need to put the ink back, squids use this for defends,as it's poisonous.

larry lopez пишет: omg i have a bucket full of squid


cayetzify пишет: Sarap nmn nyan

Jamila Tubio пишет: no kinchay?

reymariano46 пишет: lilke

Erwin G пишет: And so is peanut, which is deadly to some people.

elizabethaguirre73 пишет: Hellooooo people it was SOY SAUCE not ink!

RhodeIslandFishing пишет: One thing... Y the effing ink lol..??

roselugod пишет: thank u so much!!

gmt903 пишет: Yeah... why do you put the ink back in?

mirasolcaballero52 пишет: what is the purpose of the tomato in coOking squid ?'

Moises Gutierrez пишет: Family guy...how god made Asians...

Mike BayShell пишет: vg gfcfvtghgttjyhgyythyhyt ggggtg

Wopeltinger пишет: Yeahh... Poison... Sounds nice and exotic... Delicious!
I want a second portion! :D

Phutoy пишет: Its Not Poison The Squid only use it to Escape Enemies Not Poison then. The Ink Serves As Like a Smokescreen.

mm castle пишет: Arròs negre owes its dark colour to squid ink ... Recent studies have shown that cephalopod ink is toxic to some human cells. I googled.

jongrillon1 пишет: I don't know why people disliked this video? Good job man!

foxbow90 пишет: um.. did he clean the squid first?

Dani Dan пишет: hey guys how does squid ink taste like?
unfortunatly i never tasted squid...or squid ink and im very curious
thanks

910Geckogal пишет: Whaoooo....Ok, THAT SQUID WAS NOT CLEANED!

Gezelle Whittle пишет: Is it frozen when u bought that?

desert1cop пишет: Great recipe I will have to give it a try,I love squid.

Gezelle Whittle пишет: Bcoz mine was clean dont have ink anymore

TheRepublicOfGaming пишет: those are som TINY squid


Po A. пишет: your 'country's' cooking dishes????
its not peppers, its pepper.
its not a pot! its a pan!!!!
You'll Need:

* 1 Kilo squid
* 1/2 cup water
* 1 cup white vinegar
* 1 teaspoon peppercorn
* 1 pinch of salt
* 1 head garlic (roughly chopped)
* 1 medium onion (roughly chopped)
* 3 pieces tomatoes (diced)
* 1/2 tablespoon sugar (optional)
* 3 tablespoons oil


Procedures : Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste.
In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt until squid is cooked.
Take out the squid, set aside.
Strain the sauce, set aside.
In another pan, saute' garlic, onion and tomatoes.
Add the squid and pour the rest of the sauce.
Add sugar if desired and allow it to thicken or be a little dry in consistency