Grilled Steak Salad with Blue Cheese
Описание:
http://www.lightscameracook.com
Recipe:
Serves 4
1 Frys Skirt Steaks (1 ½ pounds)
Private Sea Salt and Pepper grinder, to taste
1 Tablespoon Private Selection olive oil
3 tablespoons dry red wine
1 tablespoon Private Selection crumbled blue cheese
For the Salad
Your favorite Private Selection organic salad blend
Private Selection blue cheese dressing, to taste
2 Private Selection roasted red bell peppers, diced
Private Selection peppercorn grinder, to taste
1. Heat a non stick skillet over medium high heat for two minutes. In the mean time,
season the skirt steaks with the salt and pepper grinder to taste. Add the oil to the
pan and blacken both sides of the beef for 2 minutes per side. Add the wine and
blue cheese and swirl steaks in the pan to coat well. Remove the steaks to a
cutting board and let rest for 8-10 minutes. Slice thin against the grain of the
meat.
2. Combine all of the salad ingredients into a large bowl and toss well to coat. Place
the salad on the serving plates and top with the sliced skirt steaks. Serve
immediately.
Wine Suggestion: Cabernet Sauvignon Blanc or Merlot
http://www.lightscameracook.com
Recipe:
Serves 4
1 Frys Skirt Steaks (1 ½ pounds)
Private Sea Salt and Pepper grinder, to taste
1 Tablespoon Private Selection olive oil
3 tablespoons dry red wine
1 tablespoon Private Selection crumbled blue cheese
For the Salad
Your favorite Private Selection organic salad blend
Private Selection blue cheese dressing, to taste
2 Private Selection roasted red bell peppers, diced
Private Selection peppercorn grinder, to taste
1. Heat a non stick skillet over medium high heat for two minutes. In the mean time,
season the skirt steaks with the salt and pepper grinder to taste. Add the oil to the
pan and blacken both sides of the beef for 2 minutes per side. Add the wine and
blue cheese and swirl steaks in the pan to coat well. Remove the steaks to a
cutting board and let rest for 8-10 minutes. Slice thin against the grain of the
meat.
2. Combine all of the salad ingredients into a large bowl and toss well to coat. Place
the salad on the serving plates and top with the sliced skirt steaks. Serve
immediately.
Wine Suggestion: Cabernet Sauvignon Blanc or Merlot
Комментарии:
killweir пишет: Blue cheese and red wine, the best way to enjoy steak! I NEARLY ATE MY SCREEN...
ddtpesticz пишет: hahah! you can see the guy's head!
melinavarro92243 пишет: @killweir hahaha i know it looks delic
killweir пишет: Blue cheese and red wine, the best way to enjoy steak! I NEARLY ATE MY SCREEN...
ddtpesticz пишет: hahah! you can see the guy's head!
melinavarro92243 пишет: @killweir hahaha i know it looks delic
You'll Need:
1 3/4 pounds beef sirloin steak
1/3 cup olive oil
3 tbsp red wine vinegar
2 tbsp lemon juice
1 clove garlic, minced
1/2 tsp salt
1/8 tsp ground black pepper
1 tsp Worcestershire sauce
3/4 cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
1/2 cup sliced red onion
1/4 cup sliced pimento-stuffed green olives
Procedures : Preheat grill for high heat.
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread
Комментариев нет:
Отправить комментарий