Strawberry-Carrot Cake

Chocolate Mousse Pots with Strawberry Carrots - Gemma's Bigger Bolder Baking Ep 9

Описание:

SUBSCRIBE Now for More BOLD Recipes! http://bit.ly/1eVfGZ1
A NEW Bold Baking adventure every Thursday!

I teamed up with other great YouTube food channels to bring you the best Easter desserts. Please watch all of their great videos in the Playlist, and enjoy my contribution of Chocolate Mousse Pots with Strawberry Carrots. Full recipe is listed further below.

EASTER DESSERT COLLABORATION
Enjoy these other great desserts from my Kin Community friends:

FifteenSpatulas: https://www.youtube.com/watch?v=C13_s...
TheDomesticGeek: https://www.youtube.com/watch?v=5OyPD...
EntertainingwithBeth: https://www.youtube.com/watch?v=JBpur...
KinCommunity: https://www.youtube.com/watch?v=gxwuP...
Weelicious: https://www.youtube.com/watch?v=iRvJO...
TheGrayBoxwood: https://www.youtube.com/watch?v=9GPvd...

AND SUBSCRIBE TO THEIR CHANNELS
Subscribe to TheDomesticGeek: http://bit.ly/1kIc2qH
Subscribe to TheGrayBoxwood: http://bit.ly/1k0RTNR
Subscribe to EntertainingWithBeth: http://bit.ly/1k0QKGb
Subscribe to Weelicious: http://bit.ly/1lONgJo
Subscribe to FifteenSpatulas: http://bit.ly/POJdiD
Subscribe to KinCommunity: http://bit.ly/1g4MdkM

FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST http://www.pinterest.com/gemstafford
TWITTER http://www.twitter.com/gemstaff16
FACEBOOK https://www.facebook.com/GemmaStaffor...
INSTAGRAM http://www.instagram.com/gemmastaff

FULL RECIPE BELOW
Gemma's Easter Chocolate Mousse Pots with Strawberry Carrots
(Adapted from a Cheryl Style recipe)

INGREDIENTS
8 oz Good quality chocolate (72% cocoa solids)
1 Tbsp Butter
1/2 Cup Warm water
6 Whole Eggs, separated
Cookie dirt
10 Oreo cookies (without the centre)
Strawberry Carrots
8 oz White chocolate chips
1 Tbsp Veg/canola oil
2 Drops s Orange food coloring

DIRECTIONS
1. Put the chocolate and butter in a heatproof bowl and put over simmer water ( ban Marie) to melt
2. Gently stir until melted
3. Remove rom the heat and cool
4. Whisk the eggs whites in a large clean bowl until stiff peeks form
5. Whisk the egg yolks into the chocolate mix until combined
6. Then gently fold in the egg whites into the chocolate mix also. Start by folding in 1 spoonful to loosen the mix, then fold in the rest
7. Spoon the mousse into your prepared, lined pots. Fill up to the top to make for nice presentation

For you cookie 'dirt' crumbs
1. In a food processor or with a rolling pin make crumbs with your cookies. Leave some texture in your crumb so it looks like real lumps of dirt

For the Strawberry Carrots
1. Gently melt your white chocolate ( if microwaving do short intervals as it burns easily)
2. Mix in the oil and food coloring. If it is a bit too thick then add a little more oil. It should be runny. If you need to add more food coloring do until you reach your desired orange
3. Pull back the hull so you don't get chocolate in it and it keeps green.
4. Roll the strawberry and the edge of the bowl to get a good, clean coating of chocolate. Lift out, shake off any excess chocolate and lay to set on parchment paper
5. Roll the strawberry in chocolate as close to the hull as possible so you can't see any strawberry left
6. I drizzled over lines on my carrots to make them look more authentic. Do this using a little piping bag or drizzle the chocolate off a spoon. You may need to reheat the chocolate to thin it out
7. ( I know that when you try this you will realize it is not as easy as I make it sound. My first batch looks pretty sad. The second one was much better. You will get the hang of it :)

The Assembly
1. Generously scatter the cookie 'dirt' over the chocolate mousse
2. Stick the strawberry 'carrot' in the dirt so it looks like it's growing out of the pot
3. To really impress your family and friends, pick up some fun Easter bits at a craft store and decorate a plate with chicks, eggs and all things Easter

You'll Need:

2 1/2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup finely shredded carrots
1/2 cup vegetable oil
1/2 cup plain yogurt
1/3 cup water
1/2 cup chopped pecans
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup chopped strawberries
Strawberry-Cream Cheese Glaze

Procedures : Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt cake pan.

Beat all ingredients except strawberries and Strawberry-Cream Cheese Glaze in large bowl on low speed for 45 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Fold in strawberries; pour into pan. Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes. Remove from pan. Cool completely. Spoon glaze onto cake.

Strawberry-Cream Cheese Glaze
Beat 2 ounces softened cream cheese, 1 tablespoon mashed strawberries and 1/2 teaspoon vanilla extract in a small bowl on low speed until blended. Gradually beat in 3/4 cup confectioners' sugar until blended