Pineapple Cream Cheese Pie With Berries
Описание:
Pineapple Cream Cheese Pie with Berries
Dietitian's tip: Instead of a whipped cream pie, this dessert — similar to a tart — has more healthy fruit. If you prefer, you can use any type of fresh, unsweetened berries, such as strawberries, blueberries or blackberries.
SERVES 8
Ingredients
8 ounces fat-free cream cheese, softened
2 tablespoons granulated sugar
1 prepared graham cracker crust, about 9 inches in diameter
1 can (16 ounces) unsweetened crushed pineapple, drained
1 pint raspberries, rinsed and drained
Directions
In a small bowl, mix the softened cream cheese with the sugar. Gently spread over the graham cracker crust. Refrigerate until well chilled, about 2 hours.
Just before serving, spread the crushed pineapple over the cream cheese. Add the raspberries. Cut the pie into 8 wedges and serve immediately.
Nutritional Analysis(per serving)Calories 176 Cholesterol 2 mg
Protein 5 g Sodium 294 mg
Carbohydrate 24 g Fiber 3 g
Total fat 5 g Potassium 91 mg
Saturated fat 1 g Calcium 60 mg
Monounsaturated fat trace
http://www.mayoclinic.com/health/heal...
'The New Mayo Clinic Cookbook,' Concise Edition By Mayo Clinic Staff
Jan 1, 2005
© 1998-2007 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," are trademarks of Mayo Foundation for Medical Education and Research.
Pineapple Cream Cheese Pie with Berries
Dietitian's tip: Instead of a whipped cream pie, this dessert — similar to a tart — has more healthy fruit. If you prefer, you can use any type of fresh, unsweetened berries, such as strawberries, blueberries or blackberries.
SERVES 8
Ingredients
8 ounces fat-free cream cheese, softened
2 tablespoons granulated sugar
1 prepared graham cracker crust, about 9 inches in diameter
1 can (16 ounces) unsweetened crushed pineapple, drained
1 pint raspberries, rinsed and drained
Directions
In a small bowl, mix the softened cream cheese with the sugar. Gently spread over the graham cracker crust. Refrigerate until well chilled, about 2 hours.
Just before serving, spread the crushed pineapple over the cream cheese. Add the raspberries. Cut the pie into 8 wedges and serve immediately.
Nutritional Analysis(per serving)Calories 176 Cholesterol 2 mg
Protein 5 g Sodium 294 mg
Carbohydrate 24 g Fiber 3 g
Total fat 5 g Potassium 91 mg
Saturated fat 1 g Calcium 60 mg
Monounsaturated fat trace
http://www.mayoclinic.com/health/heal...
'The New Mayo Clinic Cookbook,' Concise Edition By Mayo Clinic Staff
Jan 1, 2005
© 1998-2007 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," are trademarks of Mayo Foundation for Medical Education and Research.
Комментарии:
Philadelphia Cream Cheese пишет: That looks tasty! Philadelphia Cream Cheese would make this easy with it's ready to go cheesecake filling. We all love easy to make recipes...I know I do!
chaguanas пишет: Perhaps it's an American thing. Europeans find some American food items sacrilegious. A similar product is Neufachatal cheese. Or try 8 oz low-fat cheese and quarter cup margarine. Or equal parts ricotta cheese and plain yogurt.
HalfbreedTrini пишет: a pineapple is actually made of berries, so the title is a little redundant
sarah wheaton пишет: i luv pineapple cream cheese pie but nkt with berries
rubenrou пишет: It looks delicious...
n peake пишет: do you have the recipe?
chaguanas пишет: Recipe to the right of the video...where it says 'About this video...' Press the 'more' button to open it up.
Collette Hemenway пишет: Try the recipe with regular cream cheese then. Not that hard to switch it out and it tastes even better in my opinion.
JuhaVideos пишет: I must try that! Simple, tasty and what looks good is what I like. :)
leelow2 пишет: what is cream cheese? i can never see it in the shops
desertsonata пишет: That looks so good. And EASY. Wow.
chaguanas пишет: Try it at home: a pie that requires no baking. Buy a prepared crust, line it with cream cheese, top it off with fresh berries. It is so simple even I can do it.
JuhaVideos пишет: I would like to eat that.
ook park пишет: its pretty good eating plain cream cheese
leelow2 пишет: its actually really nice and fresh, i made it.
n peake пишет: sweet thanks
Eftakonefta пишет: nice mmmmm
ivankostelic пишет: you can also pour a package or bowl in at once and then spread it, some even like it mixed so it's easier to do it all together, and if you really want to be smart, cut the crust before you put the fruit on it
mainmain84 пишет: ummm u should sit the fruit neatly on the pie... then mix a lil warm water with about 2 or 3 table spoons of honey and brush it on top of the fruit it will make it look really good and like it just came out of a recipe book ... try it!
xoHAZELEYES пишет: YUMMY!
chaguanas пишет: @HalfbreedTrini The berry refers to raspberry, or any other berry you care to add. :)
chaguanas пишет: Yes, experiment...use any combination of fresh fruit you like. The Graham cracker crust is extremely delicate...if you're a bachelor or just want a single slice, avoid cutting all together and buy individual-serving size crust. You are absolutely right, ivankostelic, don't be limited by recipes, these are only suggestions, do what the food tells you, go with your own muse.
sh97 пишет: I'm sorry, but I have yet to taste a palatable fat-free and lowfat cream cheese. When a company puts one on the market, I'll give this idea a try. Thanks for sharing ;)
gr8tfascination пишет: interesting combination
wonder how it tastes like
genio0417 пишет: ouhyrfuuifmjkfg
KerrangGurl пишет: EWW GROSS
Philadelphia Cream Cheese пишет: That looks tasty! Philadelphia Cream Cheese would make this easy with it's ready to go cheesecake filling. We all love easy to make recipes...I know I do!
chaguanas пишет: Perhaps it's an American thing. Europeans find some American food items sacrilegious. A similar product is Neufachatal cheese. Or try 8 oz low-fat cheese and quarter cup margarine. Or equal parts ricotta cheese and plain yogurt.
HalfbreedTrini пишет: a pineapple is actually made of berries, so the title is a little redundant
sarah wheaton пишет: i luv pineapple cream cheese pie but nkt with berries
rubenrou пишет: It looks delicious...
n peake пишет: do you have the recipe?
chaguanas пишет: Recipe to the right of the video...where it says 'About this video...' Press the 'more' button to open it up.
Collette Hemenway пишет: Try the recipe with regular cream cheese then. Not that hard to switch it out and it tastes even better in my opinion.
JuhaVideos пишет: I must try that! Simple, tasty and what looks good is what I like. :)
leelow2 пишет: what is cream cheese? i can never see it in the shops
desertsonata пишет: That looks so good. And EASY. Wow.
chaguanas пишет: Try it at home: a pie that requires no baking. Buy a prepared crust, line it with cream cheese, top it off with fresh berries. It is so simple even I can do it.
JuhaVideos пишет: I would like to eat that.
ook park пишет: its pretty good eating plain cream cheese
leelow2 пишет: its actually really nice and fresh, i made it.
n peake пишет: sweet thanks
Eftakonefta пишет: nice mmmmm
ivankostelic пишет: you can also pour a package or bowl in at once and then spread it, some even like it mixed so it's easier to do it all together, and if you really want to be smart, cut the crust before you put the fruit on it
mainmain84 пишет: ummm u should sit the fruit neatly on the pie... then mix a lil warm water with about 2 or 3 table spoons of honey and brush it on top of the fruit it will make it look really good and like it just came out of a recipe book ... try it!
xoHAZELEYES пишет: YUMMY!
chaguanas пишет: @HalfbreedTrini The berry refers to raspberry, or any other berry you care to add. :)
chaguanas пишет: Yes, experiment...use any combination of fresh fruit you like. The Graham cracker crust is extremely delicate...if you're a bachelor or just want a single slice, avoid cutting all together and buy individual-serving size crust. You are absolutely right, ivankostelic, don't be limited by recipes, these are only suggestions, do what the food tells you, go with your own muse.
sh97 пишет: I'm sorry, but I have yet to taste a palatable fat-free and lowfat cream cheese. When a company puts one on the market, I'll give this idea a try. Thanks for sharing ;)
gr8tfascination пишет: interesting combination
wonder how it tastes like
genio0417 пишет: ouhyrfuuifmjkfg
KerrangGurl пишет: EWW GROSS
You'll Need:
Pastry for single-crust pie
1 (3- or 3 1/8-ounce) box regular vanilla pudding mix
1 1/4 cups milk
1 (8 1/4 ounce) can crushed pineapple
1 teaspoon vanilla extract
1/2 cup whipping cream
3 cups fresh strawberries
2 tablespoons granulated sugar
2 teaspoons cornstarch
Red food coloring (optional)
Unsweetened whipped cream
Procedures : Prepare and roll out pastry. Line a 9-inch pie plate. Trim pasty to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450 degree F oven for 10 to 12 minutes or till golden. cool on rack.
For filling, in saucepan cook pudding mix according to package directions except use the 1 1/4 cups milk. Thoroughly drain pineapple, reserving 1/3 cup liquid. Fold drained pineapple and vanilla extract into cooked pudding. Cover surface with clear plastic wrap or wax paper. Cool to room temperature; do not stir.
Whip the 1/2 cup whipping cream till soft peaks form. Fold whipped cream into pudding mixture. Turn the pineapple mixture into baked pastry shell.
In saucepan crush 1/2 cup of the strawberries; stir in reserved pineapple liquid. Bring to a boil; reduce heat and simmer for 2 minutes. Press hot mixture through sieve; discard pulp. Combine sugar and cornstarch; gradually stir in sieved strawberry mixture. Return mixture to saucepan; cook and stir till thickened and bubbly. Tint the strawberry mixture with a little red food coloring if desired.
Slice remaining strawberries in half lengthwise. Arrange sliced berries over cream filling; spoon strawberry mixture over. Cover; chill several hours.
To serve, garnish pie with unsweetened whipped cream
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