Pan seared steak with bacon mushroom wine sauce
Комментарии:
ChaChaDave пишет: @mumbles420 -Hi. Thanks for watching. You can make it less sweet and will will still be very close. Thanks for tuning in. Dave.
andreafrm19 пишет: niceeee! loved it, I am cooking it tomorrow nite! :)
antzyo12 пишет: This looks so good thanks for your time and video I can't wait to make this!
tuberoses1 пишет: Brilliant! What a great way to turn a bad experience into a positive one. Sorry things didn't work out. Everything is a learning experience. Your passion for cooking is there. You demonstrated it even if it is via YouTube. Good luck!
ChaChaDave пишет: @tantrick -Hi. I'm sure your version is delicious also. Recipes should be "a work in progess." Thanks for your comment.
Brian Racine пишет: I made this tonight and it's a very nice pan sauce Dave. A bit sweet for my buds but still very tasty.
Rick Tan пишет: I think I can forgo both honey and bacon. I would also cook the mushroom a tad longer before I actually deglaze it with red wine and add brown stock in later. I'd also use chives for my potatoes as oppose to parsly. But you are the chef, your way.
And mrsfett, I'm sure your are dick and a half for talking to people like that. I have watched your video and seriously you are such a fucking looser too.
ChaChaDave пишет: @andreafrm19 -Hi. Hope you enjoy it!. Thanks for tuning in. Dave.
ChaChaDave пишет: @antzyo12 -Hi. Thanks for tuning in to my madness...Hope you enjoy this. It really is very good! Dave.
ChaChaDave пишет: @mrsfett -you are correct! I am an idiot....my mother hated me also. Steak was not oxidized-very fresh and was room temperature. Videos do not always give a true color.Have a nice day!!!
ChaChaDave пишет: @EasyRecipesHQ - Hi. Thanks.
Jennifer tan пишет: ummmm you do realize that steak that brown is NOT good... its been oxidized, and your an idiot.
ChaChaDave пишет: @mumbles420 -Hi. Thanks for watching. You can make it less sweet and will will still be very close. Thanks for tuning in. Dave.
andreafrm19 пишет: niceeee! loved it, I am cooking it tomorrow nite! :)
antzyo12 пишет: This looks so good thanks for your time and video I can't wait to make this!
tuberoses1 пишет: Brilliant! What a great way to turn a bad experience into a positive one. Sorry things didn't work out. Everything is a learning experience. Your passion for cooking is there. You demonstrated it even if it is via YouTube. Good luck!
ChaChaDave пишет: @tantrick -Hi. I'm sure your version is delicious also. Recipes should be "a work in progess." Thanks for your comment.
Brian Racine пишет: I made this tonight and it's a very nice pan sauce Dave. A bit sweet for my buds but still very tasty.
Rick Tan пишет: I think I can forgo both honey and bacon. I would also cook the mushroom a tad longer before I actually deglaze it with red wine and add brown stock in later. I'd also use chives for my potatoes as oppose to parsly. But you are the chef, your way.
And mrsfett, I'm sure your are dick and a half for talking to people like that. I have watched your video and seriously you are such a fucking looser too.
ChaChaDave пишет: @andreafrm19 -Hi. Hope you enjoy it!. Thanks for tuning in. Dave.
ChaChaDave пишет: @antzyo12 -Hi. Thanks for tuning in to my madness...Hope you enjoy this. It really is very good! Dave.
ChaChaDave пишет: @mrsfett -you are correct! I am an idiot....my mother hated me also. Steak was not oxidized-very fresh and was room temperature. Videos do not always give a true color.Have a nice day!!!
ChaChaDave пишет: @EasyRecipesHQ - Hi. Thanks.
Jennifer tan пишет: ummmm you do realize that steak that brown is NOT good... its been oxidized, and your an idiot.
You'll Need:
5 slices bacon, cut into 1/4-inch pieces
3 cups sliced mushrooms
3/4 cup smoky mesquite steak sauce
1/4 cup dry sherry or water
1 teaspoon brown sugar
4 (10 ounce) boneless strip steaks
Procedures : Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2 tablespoons drippings from skillet.
Add mushrooms to reserved drippings in skillet; cook and stir 5 minutes or until mushrooms are tender. Return bacon to skillet. Add steak sauce, sherry and brown sugar; bring to boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Keep warm.
Place steaks on grill over medium coals or on rack of broiling pan. Grill or broil 4 to 6 minutes on each side or until internal temperature reaches 140 degrees to 150 degrees F for medium.
Serve with mushroom sauce.
Makes 4 servings.
That extra touch: Brush steaks with additional 1/4 cup steak sauce before grilling or broiling
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