Stuffed Mushroom Caps

Breadcrumb Stuffed Mushrooms Recipe - Laura Vitale - Laura in the Kitchen Episode 330

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

Amra Begić пишет: Me too O:


meriliisa пишет: I made these today and we loved them!

MsPoopertrooper пишет: lol You're not weird. When I taste something that I love, I wiggle around in my seat and hum while I eat it. ^_^

Eman Fatima пишет: Im gonna make it now too

Oshin Sr пишет: Laure, will you make fried artichoke? I really like to cook with artichoke but don't know how. thanks!

MsSpade1986 пишет: i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!

trfrierson пишет: I just made some lobster meat, triple cheddar cheese,bread crums,parsley,the remaining stumps,garlic powder,salt,pepper, as the stuffing. Lord jesus yummmmmm

Mai Nguyen пишет: @sembangderas I think you can really use any size. I've seen ppl serve was smaller stuffed mushrooms. Like bite size!

JackieRedHand пишет: "madò madò, it so buooooona!" aahahaahhahaah my god i just couldn't stop laughin' on that one XD

Eman Fatima пишет: Thanks

Sarah1627 пишет: 06:26 - 06:30 is sooo cute love itttt..
x

tina sawhney пишет: Thnx a ton u rock n soo do ur recipes....

alexa1013belle пишет: What's the name of the cheese again? :(

flufiboi пишет: Lanny Barbie...that you ?

Stella Wolf пишет: now that I have mushrooms at home and I'm in the mood to cook the recipe is not on your website :(

GinasDiary пишет: My mom loves mushrooms :) ! \r
I think Im gonna try to make this for her xP\r


MakeupBySarahE пишет: I love it and can't wait till i make it. the recipe is not yet on the website though..

Blueb3rri3s пишет: 'so so good'

Solarith Van пишет: Could I replace the bread crumbs with cooked seasoned herb rice?

Nazreen Nasir пишет: Can you use other kinds of mushrooms for this ?

Prerna Vinod пишет: @GiselleM713 same here!! shes awesome!

Francesca Paura пишет: Oh God I love you Laura.
You can't imagine how much your nonna reminds me of mine and how much I loved her!
Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos!
Ti voglio bene Laura! Un grande bacio dalla Calabria!

sourXpatchXkids1 пишет: omg my mom is going to make these i cant wait :D !!!!

Stephanie Lam пишет: Oh did this today it come out delicious but i like to eat with some kind of gravy or sauce that i had in the restaurant.... But cant fine the way to make it.... Laura can you help me out???

netterstyl пишет: I'm not shaking my hand, but I'm drooling all over myself - this one is a *must* make.

Thanks for this!

Laurisa718 пишет: I've got to make these! Thank you, Laura, so much for sharing this recipe!!! Your grandmother sounds like a wonderful lady! I'm so glad that you have shared her recipes. On another topic... how well do these hold up during a party? Does it hurt when they sit for awhile?

naomi519 пишет: you are only 25 and know so many recipes, i envy youu!!
definitely going to do this recipe!!

Ticer Leila пишет: in here its hard to get big sized of button mushrooms...so should i replace with?

Global Music пишет: thx ~

meowser7 пишет: Love the history behind this recipe;)

SoftHeartConviction пишет: Maybe cooking them at a higher temp would evaporate the extra moisture. Also, when you wash the spinach and before chopping it, you can spin it in a salad spinner to get excess water off. The mushrooms, after you rinse the dirt off, you can place them on paper towel and pat dry before removing the cores.

SgtTigerBaby пишет: I love your channel, God bless you

LemonGecko пишет: wow your young!

Melinda пишет: @LauraVitalesKitchen I love when you share little stories of when you were younger, or other family tidbits! Hopefully there will be more! Love the video..my mouth is literally watering. :D

oqs15 пишет: repeating 6.27 - 6.30 hahaha you're too cute..

rramosbaez пишет: Thanks, Laura! These were honestly great. Just like the ones my mom makes.. I think she adds prociuttto, though.

MrsJizzah1 пишет: I love your videos! Your personality is great! you really need your own show.

yellowhue301 пишет: Your only twenty-five?

whatsITwithmegan пишет: is it supposed to be grey and mushy in the inside because thats how mine came out

yashniky пишет: Could not get d cheese name kindly send d name

MsYalahwi пишет: hi laura ! i was wondering if you could do a sugar free -or sugar less- dessert .. my father in law is diabetic and i would love to do something that would make him happy ! thnx

Sandra Lopez пишет: This Recipe isn't on your website.Can you please post it..Thanks!

teddancin100 пишет: Love your recipes. Am going to tackle this one soon. I'm going to try with portabello mushrooms and bacon additions. Your recipes remind me of my italian uncle. Good memories.

likechaaa пишет: when they mature the cheeses they are not in the fridge? i wonder why they refrigerate them after they have matured and are ready to be sold at retail? either way good quality parmesan is yummy!

thomasc287 пишет: Laura I think you're awesome and just so cute. Joe...I'm envious, you have a great girl here! I watch your videos everyday and was wondering if you could make some more soups and salads. It's summer but I love a nice bowl of soup anytime of year. If you can make a good cream of mushroom or onion soup I'd love to try it. I've tried so many recipes and I have one that actually use. If you could make a video I would make it the same day! Thanks.

ambey816 пишет: Please make spinach stuffed mushrooms!!

AlexCananC heslop пишет: made this one too yay!

Angela Garcia пишет: @JeannieMaaaai okayy thank you :)

nick leupp пишет: parmigiano reggiano. It's a little bit pricey but SO worth buying

jennifer hartman пишет: Question, What is the difference between Parmesian and Romano Cheese? Thanks :)

xxmonstermaniacxx пишет: I have a question, do you think that these can be good enough to serve as a main dish ? If yes, what else can I put with these :) ?

malkezidec пишет: awesomesauce! thank you for sharing, I got a recipe for stuffed mushrooms from a restaraunt formerly known as "Stephensons" that is incredible to say the least, It is this same recipe with blu cheese in the stuffing also. I will definately try your recipe. Thanks again.

BreannaDoss пишет: she still shakes her hand :)

Alaa Moha пишет: you need to remove thr brown layers inside

alveerakhan22 пишет: Thank you very much for all your wonderful recipes.Just wanted to know what country do live in and were you come from (sorry if its personal and its alright if you dont want to declose that sort of info)

Rana Ch пишет: PLEASE post this recipe on your website!! it's not there :( thank youu xoxox

GenC631 пишет: Fahrenheit

muveemania пишет: making this right NOW :D

shorab uddin пишет: you..... should bay a food processor for your G-mum !

Sasha Dilling пишет: I love when you tell something about yourself when you was a kid!

mihdz пишет: Laura, Thank you for this wonderful dish. I made it yesterday for thanksgiving and everyone loved it!

emmer84 пишет: it is there...

Eman Fatima пишет: Im soooooo making these as soon as I pick up some of the ingredients

Robtkb7 пишет: cook the mushrooms on the a raised up screen(sometimes a cookie or bread drying rack will fit) inside of a baking dish. the water falls to the bottom of the pan, and the mushrooms are high and dry.

Tonisha Farquharson пишет: I would really love to style you and do your makeup for these shows... off topic, but, you're gorgeous

Sarah1627 пишет: plz put up this recipe on your website..


Vleesball пишет: such an annoying voice, but at least she knows her place.. the kitchen.

ladonna b пишет: love your recipes this looks sooooo goood:)

Ashley T. пишет: when i bake mushrooms i find that there is a lot of water that releases from the mushroom and then the mushroom bases get soggy... how can i prevent that???

night owl пишет: Laura Laura!! I made these for supper tonight and they were totally moorish! Thanks for the inspiration x

jaymo1282 пишет: I was wondering if u use extra virgin olive oil or just olive oil?

Ash Lala пишет: @ChibiKiki22 no it's not. she just looks older than her age.

lalabostick пишет: 25 wow your still so young!

K4TFL0W3R пишет: She laura vitale duh

Mars Piet пишет: DID SHE SAY SHE'S ONLY 25 YEARS OLD?

Rakesh Vashishta пишет: Pls do more vegetarian recipes i love you vids

Amra Begić пишет: Me too O:


meriliisa пишет: I made these today and we loved them!

MsPoopertrooper пишет: lol You're not weird. When I taste something that I love, I wiggle around in my seat and hum while I eat it. ^_^

Eman Fatima пишет: Im gonna make it now too

Oshin Sr пишет: Laure, will you make fried artichoke? I really like to cook with artichoke but don't know how. thanks!

MsSpade1986 пишет: i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!

trfrierson пишет: I just made some lobster meat, triple cheddar cheese,bread crums,parsley,the remaining stumps,garlic powder,salt,pepper, as the stuffing. Lord jesus yummmmmm

Mai Nguyen пишет: @sembangderas I think you can really use any size. I've seen ppl serve was smaller stuffed mushrooms. Like bite size!

JackieRedHand пишет: "madò madò, it so buooooona!" aahahaahhahaah my god i just couldn't stop laughin' on that one XD

Eman Fatima пишет: Thanks

Sarah1627 пишет: 06:26 - 06:30 is sooo cute love itttt..
x

tina sawhney пишет: Thnx a ton u rock n soo do ur recipes....

alexa1013belle пишет: What's the name of the cheese again? :(

flufiboi пишет: Lanny Barbie...that you ?

Stella Wolf пишет: now that I have mushrooms at home and I'm in the mood to cook the recipe is not on your website :(

GinasDiary пишет: My mom loves mushrooms :) ! \r
I think Im gonna try to make this for her xP\r


MakeupBySarahE пишет: I love it and can't wait till i make it. the recipe is not yet on the website though..

Blueb3rri3s пишет: 'so so good'

Solarith Van пишет: Could I replace the bread crumbs with cooked seasoned herb rice?

Nazreen Nasir пишет: Can you use other kinds of mushrooms for this ?

Prerna Vinod пишет: @GiselleM713 same here!! shes awesome!

Francesca Paura пишет: Oh God I love you Laura.
You can't imagine how much your nonna reminds me of mine and how much I loved her!
Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos!
Ti voglio bene Laura! Un grande bacio dalla Calabria!

sourXpatchXkids1 пишет: omg my mom is going to make these i cant wait :D !!!!

Stephanie Lam пишет: Oh did this today it come out delicious but i like to eat with some kind of gravy or sauce that i had in the restaurant.... But cant fine the way to make it.... Laura can you help me out???
You'll Need:

8 ounces good quality bleu cheese such
as Roquefort, Gorgonzola or Stilton
12 tablespoons butter, softened
1 teaspoon Dijon-style mustard
1/2 teaspoon Worcestershire sauce
18 to 24 mushrooms, stems removed
Chopped parsley

Procedures : Combine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a wooden spoon until thoroughly combined. Spoon the cheese mixture into the mushroom caps and sprinkle with chopped parsley.

Serves 6 to 8 as an hors d'oeuvre