Sugar Cream Pie II

SUGAR CREAM PIE RECIPE - Demonstrated by Roma Kiser

Описание:

Roma Kiser, 100 years old, makes her Sugar Cream Pie Recipe, at home in Piqua, Ohio. Could also be called Vanilla Cream Pie. Her 99th and 100th Birthday parties are at www.video.google.com

Комментарии:

dkw12002 пишет: This is not big everywhere. It was common in Indiana and is often called Hoosier Sugar Cream Pie. My mom made it a lot too. My favorite pie. She put cinnamon on top along with nutmeg. I love the different textures...caramel layer, creamy layer and chewy top layer. Man, think I'll go make one now. I don't think we ever put ours in the refrigerator though, it sets up just fine by itself. Thanks for posting.

Hevinlee Melton пишет: @AlanHemenway

Oh thank u for your reply! I have found that at Ace Hardware they sell them. They are called Heat Diffusers and they only cost $2.00! I love her idea of doing that. Scorching can ruin nearly everything and I thank her for that little tip; and of course that AWESOME RECIPE!!! DELICIOUS!!!!! Hats off to Roma and Gods blessings upon her!!!

Hevinlee Melton пишет: @buccsfan31 aww God bless her sweet heart and those who helped in this video.

I shall keep her in our prayers! We love you Roma!!!! And your pie is the B.E.S.T.

brokebank1 пишет: Hello Mrs.K\r
Just put a sugar cream pie in the oven keep your fingers crossed for me . Thanks for the wonderful instructions!

Alan Hemenway пишет: @buccsfan31 It's nice to hear from you. The main reason she moved into Piqua Manor was that she was starting to lose her eye sight which made it hard for here to maintain her apartment. She'll be 104 on 9/11. Yesterday, I told here I'd see her on here 105th birthday.

mcmacxo пишет: Aw, I just loved watching her! 100 & still cooking the good old fashioned way! This video made my day! My daughter and I watched it and we can not WAIT to try Roma's pie <3 - xox

shelly weidner пишет: This was just what I was looking for. I knew there was a special technique to making a cream pie and Roma has the right way. Thank-you for posting this.


munchkin283 пишет: I've made this recipe a few times and it's great!!!

I've also done a maple variation where I reduce a cup of maple to about half its volume, which takes about 20 minutes or so, and then add it into the sugar cream just after I add the majority of the half and half.

Roma, you're amazing!!! Thanks for sharing your genius!

Much love from Canada :D

Levi Winn пишет: that is my great great grandma now she is104 and still baking but she is in a nurcing home but nothing is wrong with her she went cuz she got lonley\r


TheAmazingamerica пишет: wow, a hundred years old! Thanks for the video. I had one of those burner things and just threw it away, I had no idea what it was for!

Hevinlee Melton пишет: @AlanHemenway Oh thank u for your reply! I have found that at Ace Hardware they sell them. They are called Heat Diffusers and they only cost $2.00! I love her idea of doing that. Scorching can ruin nearly everything and I thank her for that little tip; and of course that AWESOME RECIPE!!! DELICIOUS!!!!! Hats off to Roma and Gods blessings upon her!!!

heather oda пишет: wow she don't live too far from where i live her pie is even better looking then my

Hevinlee Melton пишет: Thank U Roma U dear U!!! I just made this and YUM YUM!!!

(what is that thing U put on the burner to prevent scorching?)

God bless you!!!!!

naeladurrani пишет: My grandma makes this... I wonder if her's is different!!! Hmmm, How long do you let it set after you put it in the over teh 2nd time

Alan Hemenway пишет: Of course, let is cool some before putting anything hot in a refrigerator.

Alan Hemenway пишет: Roma has out-lived 4 of her 12 kids. She has worked hard had a very difficult life due to family situations, but as I see it, she is able to insulate herself from the stress of life by trusting the Lord. Her phone is always ringing. She spends a lot of time on her feet cooking and showering visitors with her cooking. She's still active in church and volunteers at the Salvation Army. Staying physically, mentally, and spiritually active is what keeps her going; I had a piece of that pie. Ummm!

Willy Boroski пишет: Gotta love Chef Roma! She was a Chef long before it was cool- we could all learn from her! God Bless you Chef Roma!


bethal1998 пишет: When i lived in Bloomington Indiana I used to buy these at MARSH grocer. They were so good. I now live on the west coast and you can't find them anywhere & when I go to bakery shops or visit the baker section of my local supermarket to ask about sugar cream pies they act as tho they don't know what im talking about. Last year I searched online and found a bakery in Indiana that will ship pies to u but now thanks to Ms Kiser & this video i can actually make my favorite pie in my own kitchen.

Alan Hemenway пишет: Cooling it in the refrigerator is what makes it set.

sandyeggowaffle пишет: Wonderful! Roma must have the secret to longevity. May the Lord continue to bless her!!!

...and I would LOVE a piece of that pie! :)

david1513 пишет: Thank you roma kiser ive always wanted to know how to make a sugar cream pie, your a sweet lady i love you and Thank you so very much, wicks sugar cream pie has lost there secret ingreedent , thay have greed id say at $4.00 a pie, thats there secret ingreedent greed ! indiana is the only place you can buy sugar cream pie's wicks has cornnered the market on the S/C pies.

Alan Hemenway пишет: @Hevinlee She didn't know what it is called. It was a skinny bar bent into the shape of a pentagon, made of material that won't distort with heat. Roma will be 102 on 9/11. Yesterday she made a strawberry/rhubarb pie for the birthday of her 12th-born. She is starting to lose her sight and hearing. Her heart and lungs are good. She has to watch her sugar, and she's got all her marbles. She's smarter than all of us.

dkw12002 пишет: This is not big everywhere. It was common in Indiana and is often called Hoosier Sugar Cream Pie. My mom made it a lot too. My favorite pie. She put cinnamon on top along with nutmeg. I love the different textures...caramel layer, creamy layer and chewy top layer. Man, think I'll go make one now. I don't think we ever put ours in the refrigerator though, it sets up just fine by itself. Thanks for posting.

Hevinlee Melton пишет: @AlanHemenway

Oh thank u for your reply! I have found that at Ace Hardware they sell them. They are called Heat Diffusers and they only cost $2.00! I love her idea of doing that. Scorching can ruin nearly everything and I thank her for that little tip; and of course that AWESOME RECIPE!!! DELICIOUS!!!!! Hats off to Roma and Gods blessings upon her!!!

Hevinlee Melton пишет: @buccsfan31 aww God bless her sweet heart and those who helped in this video.

I shall keep her in our prayers! We love you Roma!!!! And your pie is the B.E.S.T.

brokebank1 пишет: Hello Mrs.K\r
Just put a sugar cream pie in the oven keep your fingers crossed for me . Thanks for the wonderful instructions!

Alan Hemenway пишет: @buccsfan31 It's nice to hear from you. The main reason she moved into Piqua Manor was that she was starting to lose her eye sight which made it hard for here to maintain her apartment. She'll be 104 on 9/11. Yesterday, I told here I'd see her on here 105th birthday.

mcmacxo пишет: Aw, I just loved watching her! 100 & still cooking the good old fashioned way! This video made my day! My daughter and I watched it and we can not WAIT to try Roma's pie <3 - xox

shelly weidner пишет: This was just what I was looking for. I knew there was a special technique to making a cream pie and Roma has the right way. Thank-you for posting this.


munchkin283 пишет: I've made this recipe a few times and it's great!!!

I've also done a maple variation where I reduce a cup of maple to about half its volume, which takes about 20 minutes or so, and then add it into the sugar cream just after I add the majority of the half and half.

Roma, you're amazing!!! Thanks for sharing your genius!

Much love from Canada :D

Levi Winn пишет: that is my great great grandma now she is104 and still baking but she is in a nurcing home but nothing is wrong with her she went cuz she got lonley\r


TheAmazingamerica пишет: wow, a hundred years old! Thanks for the video. I had one of those burner things and just threw it away, I had no idea what it was for!

Hevinlee Melton пишет: @AlanHemenway Oh thank u for your reply! I have found that at Ace Hardware they sell them. They are called Heat Diffusers and they only cost $2.00! I love her idea of doing that. Scorching can ruin nearly everything and I thank her for that little tip; and of course that AWESOME RECIPE!!! DELICIOUS!!!!! Hats off to Roma and Gods blessings upon her!!!

heather oda пишет: wow she don't live too far from where i live her pie is even better looking then my

Hevinlee Melton пишет: Thank U Roma U dear U!!! I just made this and YUM YUM!!!

(what is that thing U put on the burner to prevent scorching?)

God bless you!!!!!

naeladurrani пишет: My grandma makes this... I wonder if her's is different!!! Hmmm, How long do you let it set after you put it in the over teh 2nd time

Alan Hemenway пишет: Of course, let is cool some before putting anything hot in a refrigerator.

Alan Hemenway пишет: Roma has out-lived 4 of her 12 kids. She has worked hard had a very difficult life due to family situations, but as I see it, she is able to insulate herself from the stress of life by trusting the Lord. Her phone is always ringing. She spends a lot of time on her feet cooking and showering visitors with her cooking. She's still active in church and volunteers at the Salvation Army. Staying physically, mentally, and spiritually active is what keeps her going; I had a piece of that pie. Ummm!

Willy Boroski пишет: Gotta love Chef Roma! She was a Chef long before it was cool- we could all learn from her! God Bless you Chef Roma!


bethal1998 пишет: When i lived in Bloomington Indiana I used to buy these at MARSH grocer. They were so good. I now live on the west coast and you can't find them anywhere & when I go to bakery shops or visit the baker section of my local supermarket to ask about sugar cream pies they act as tho they don't know what im talking about. Last year I searched online and found a bakery in Indiana that will ship pies to u but now thanks to Ms Kiser & this video i can actually make my favorite pie in my own kitchen.

Alan Hemenway пишет: Cooling it in the refrigerator is what makes it set.

sandyeggowaffle пишет: Wonderful! Roma must have the secret to longevity. May the Lord continue to bless her!!!

...and I would LOVE a piece of that pie! :)

david1513 пишет: Thank you roma kiser ive always wanted to know how to make a sugar cream pie, your a sweet lady i love you and Thank you so very much, wicks sugar cream pie has lost there secret ingreedent , thay have greed id say at $4.00 a pie, thats there secret ingreedent greed ! indiana is the only place you can buy sugar cream pie's wicks has cornnered the market on the S/C pies.

Alan Hemenway пишет: @Hevinlee She didn't know what it is called. It was a skinny bar bent into the shape of a pentagon, made of material that won't distort with heat. Roma will be 102 on 9/11. Yesterday she made a strawberry/rhubarb pie for the birthday of her 12th-born. She is starting to lose her sight and hearing. Her heart and lungs are good. She has to watch her sugar, and she's got all her marbles. She's smarter than all of us.
You'll Need:

1 (10-inch) pie shell, baked
1 cup granulated sugar, divided
2 1/2 cusp half-and-half
1 drop yellow food coloring
Dash of salt
4 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup butter or margarine
Ground nutmeg

Procedures : Prepare baked pie shell. Mix 3/4 cup sugar, cream, food coloring and salt in saucepan. Cook to boiling point.

Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to pan mixture. Add vanilla extract. Add butter and return to heat; cook until thick.

Pour into pie shell and sprinkle with nutmeg and a few extra pieces of butter. Bake at 325 degrees F for 20 minutes or until firm and lightly brown