Sugared Doughnuts

Doughnuts / donut recipe

Описание:

This doughnuts recipe makes great tasting doughnuts (donuts) that will be a favourite with friends and family. More information on this donut recipe can be found at http://www.cookeryskills.com/recipes/....

The ingredients for making approx. 12 hot ring doughnuts are as follows:

350g strong white flour
Pinch salt
30g caster sugar
50g margarine
7g fast-action dried yeast
65ml warm milk
65ml warm water
1 large egg, beaten
Vegetable oil, to deep fry

For the coating:
3 tablespoons caster sugar
½ tablespoon ground cinnamon

Комментарии:

Husna Ismail пишет: Tenkiuuu for uploding this I've failed 3 times before and with this video I finally get it rightt! So thank you :)

cookeryskills пишет: Hi - the yeast has to be added to liquid to activate it. Is that okay?

TheSashbynoe пишет: Do you seriously wear gloves every time you cook? Coz if so your the only one

serruh пишет: Does this donut recipe produce donuts that have a more "doughy" texture or does it produce the fluffy textured donuts that we buy in bakeries? Thanks

Chris Lajim пишет: Loved it

bibi zahir пишет: i m going to try this today :)

cookeryskills пишет: Hi - yes, you could use plain flour but the doughnuts would be a bit softer. The strong flour gives you strength in the mixture. Thanks!

heenaudyawar пишет: looks gud

Adrian Anderson пишет: My granny always used her hands and no one ever got sick.

krishnil prasad пишет: whats the quantity like???

44joby пишет: I tried it and they worked great,just had to add a little more flour.

zipqo06 пишет: I am a Turkish citizen and this food is really meet with our taste. I made donut with this recipe and it happened so good. This food will be my favorite sweetie.

cookeryskills пишет: Hi - you can use butter instead of margarine if you like. In terms of potatoes - we have not used any in this recipe.

OGzGaming Juggernauts пишет: Your channel makes me hungry. :) I e
Wish I had all of them!!

gangsterjames1 пишет: can u use olive oil

cookeryskills пишет: Hi - sorry fr thedelay in replying. The ingredients can be found by clicking 'Show more' beneath the video. Thanks.

cookeryskills пишет: Hi - yes, you are correct - strong white flour is the same as bread flour. Hope it all turns out ok! Thanks

husna faiza пишет: The step you need to place the donut in the bowl (1:25) , you should grease the bowl first.

Chris Powell пишет: you are the doughnut for not looking :-)

Jazz Hands пишет: Not to mention, the doughnuts are getting fried, literally and figurative in 350 degree oil and it'll reach above 200 degrees inside in a matter of seconds, which will kill pretty much everything. \r
\r
THINK, people!

danix30001 пишет: gonna try that out

cookeryskills пишет: Hi - that is great to hear! Thanks for the feedback. You're making me feel hungry thinking about those delicious donuts......

Ricci Richie пишет: i prepared and baked them and i have to say that it's the best donut recipe i have ever made !

Vanitaem пишет: 10/10 recipe. Worked like a charm.

microchip cubed пишет: are u poor i feel sad for u

Gcolorina пишет: you can tell by his hand that he knows what he is doing. He is pro.

cepomwa пишет: Thank you.

Hollyleaf123100 пишет: oh yes I see very good ... thank you

tracey cross пишет: Yum...!

3thechicken пишет: Good recipe nice donuts .

belvendran ranjan пишет: Very nice to watch your video. I tried your way but still I need experience in making and I saw a product Donut Maker which resolved all my problem now my child are happy. Any one interest you can see the product demo here ｈｔｔｐ：／／ａｍｚｎ．ｔｏ／１ｄＲｐｂｅ８

Denise N пишет: Hi! I completely forgot to warm the milk! How badly will that affect my dough?

Vanitaem пишет: Tasted like bakery donuts to me. Besides, requires very few ingredients and is easy to make.

shoshrms пишет: its looks good!!

esraa abdel rheem пишет: u didn't say how much egg !
and is it egg yolks or what !?
thanks ...easy and am going to make it now :)

recardov пишет: remember to take the ring off next time :)

bowler8 пишет: can't anything be dipped in sugar without the cinnamon?

rana hob пишет: love your recipes i have to try it

cookeryskills пишет: Hi - I hope this helps

- 3.5 cups strong white flour
- 1/8 cup caster sugar
- 2oz margarine
- pinch yeast
- 1/4 cup milk
- 1/4 cup water

These are approximate. Thanks

Kristine Moarr пишет: Yummy im going to make donuts tomorrow

cookeryskills пишет: Thanks for your comments! I am glad this has become a favourite of yours!

Teh Twissted пишет: your still wearing your ring while making the dough thats not very hygienic

oogp пишет: Like where's the sound at?

Sandy Strachan пишет: Yes you can.
1 thing I will say though that goes for everybody making dough be it in a machine or by hand .
Not all flour acts the same way his amounts of flour/water should be used as a guide only.
Also it is better to have a wet dough than dry , something your breadmaker cant judge .

44joby пишет: i suppose you can make the dough in a breadmaker on the dough cycle? i can`t knead at the moment because of an injury.

fatcat2939 пишет: That's a great idea to add an egg, flour from the store is usually too low in protein for a good bread dough.

cookeryskills пишет: Sorry - just to confirm (a spelling error below) - leave in a warm place for an hour or so.

Fernando Yanmar пишет: i thought donut batter should be more liquid

cookeryskills пишет: Have you tried cooking them yourself yet? They taste as good as they look!

cookeryskills пишет: The measurements are shown in the text beneath the video - if you click on 'Show more', you will find all you need to know. Sorry you found the video pointless - I'm not expecting you to guess the amounts!

cookeryskills пишет: Thank you for your feedback. Glad it went ok!

cookeryskills пишет: Hi. Information on the full ingredients and recipe can be found on the cookeryskills website - the link is on the channel homepage. The quantities needed are; 350g strong white flour, pinch of salt, 30g caster sugar, 50g margarine, 7g fast acting yeast, 65ml milk, 65ml water, 1 large egg and vegetable oil for frying. For the coating, use 3 tablespoons of caster sugar and half a tablespoon of ground cinnamon. This recipe will make approx 12 doughnuts. Best of luck!

Hollyleaf123100 пишет: Yup … my bad sorry

patissiereheart пишет: um the dough looks nice , but really no offence have u considered using a whisk instead of your hands to mix the mixture? it is kind of inhygienic.....

Rossana Aloi пишет: i have tried 4 different donut recipes and they have failed miserably. this is the only recipe that has come out PERFECT evey time. thank you sooo much for sharing!

cookeryskills пишет: Yes - absolutely correct. Place in an airing cupboard or other warm place for an jour or so until the dough effectively doubles in size. By now the dough should be much softer to touch and if you cut it in half it should look like a sort of honeycomb caused by pockets of gas from the yeast working in a warm temperature.

cookeryskills пишет: Hi - not that we are aware of. Thanks.

Ceil420 пишет: "One large egg, beaten", in the video description. An egg is an egg, in metric or imperial measurements.

Yolk and white, though, beaten together. An egg classified as 'Large' (in the US it says it on the carton, dunno about other countries) will weigh about 1.67 ounces, or 47 grams.

cookeryskills пишет: You may want to experiment to find what consistency you want to the batter - what was filmed here tasted great and had a light and fluffy texture when cooked - best of luck!

cookeryskills пишет: It really is personal preference! Clean hands are important of course.

Lourdes E. Moya пишет: Just a comment about sanitation... better to wear disposal gloves when cook or prepare food. Specially is you are wearing rings which keep so much dirt.

cookeryskills пишет: Hi - I am not sure of the answer to be honest. I have only ever made this by hand but you could give it a try. Let me know how you get on.

Jovana C пишет: i dont wanna be mean but why dont u use a whisk

ihsiep пишет: To all those people chastising the guy for using his bare hands to mix the ingredients;

I suppose you guys prepare your daily meals/snacks wearing gloves then?

Do you really think that 100% of the food you eat outside is made under 100% hygienic conditions?

Seriously...get real.

amier552 пишет: tnx


kisakiyiika pearl пишет: amazing!! you have a new subbie!

Trisha Daly пишет: What a lovely recipe! Thank you for sharing this with us.

cookeryskills пишет: Hi - this YouTube channel represents the cookeryskills website. If you click on the weblink to take you to the cookeryskills website and search for donuts, you will find the full recipe, which you can download. Thanks.

nuriz arroby пишет: Plese give me a recipe howto make a donut plese

rebornloverhmfc пишет: can you just use plain flour?


cookeryskills пишет: I couldn't agree more tracey!

hkparody2 пишет: hello ! thanks for sharing the recipe. is strong white flour the same as bread flour ? thanks in advance for your help.

Husna Ismail пишет: Tenkiuuu for uploding this I've failed 3 times before and with this video I finally get it rightt! So thank you :)

cookeryskills пишет: Hi - the yeast has to be added to liquid to activate it. Is that okay?

TheSashbynoe пишет: Do you seriously wear gloves every time you cook? Coz if so your the only one

serruh пишет: Does this donut recipe produce donuts that have a more "doughy" texture or does it produce the fluffy textured donuts that we buy in bakeries? Thanks

Chris Lajim пишет: Loved it

bibi zahir пишет: i m going to try this today :)

cookeryskills пишет: Hi - yes, you could use plain flour but the doughnuts would be a bit softer. The strong flour gives you strength in the mixture. Thanks!

heenaudyawar пишет: looks gud

Adrian Anderson пишет: My granny always used her hands and no one ever got sick.

krishnil prasad пишет: whats the quantity like???

44joby пишет: I tried it and they worked great,just had to add a little more flour.

zipqo06 пишет: I am a Turkish citizen and this food is really meet with our taste. I made donut with this recipe and it happened so good. This food will be my favorite sweetie.

cookeryskills пишет: Hi - you can use butter instead of margarine if you like. In terms of potatoes - we have not used any in this recipe.

OGzGaming Juggernauts пишет: Your channel makes me hungry. :) I e
Wish I had all of them!!

gangsterjames1 пишет: can u use olive oil

cookeryskills пишет: Hi - sorry fr thedelay in replying. The ingredients can be found by clicking 'Show more' beneath the video. Thanks.

cookeryskills пишет: Hi - yes, you are correct - strong white flour is the same as bread flour. Hope it all turns out ok! Thanks

husna faiza пишет: The step you need to place the donut in the bowl (1:25) , you should grease the bowl first.

Chris Powell пишет: you are the doughnut for not looking :-)

Jazz Hands пишет: Not to mention, the doughnuts are getting fried, literally and figurative in 350 degree oil and it'll reach above 200 degrees inside in a matter of seconds, which will kill pretty much everything. \r
\r
THINK, people!

danix30001 пишет: gonna try that out

cookeryskills пишет: Hi - that is great to hear! Thanks for the feedback. You're making me feel hungry thinking about those delicious donuts......

Ricci Richie пишет: i prepared and baked them and i have to say that it's the best donut recipe i have ever made !

Vanitaem пишет: 10/10 recipe. Worked like a charm.

microchip cubed пишет: are u poor i feel sad for u

Gcolorina пишет: you can tell by his hand that he knows what he is doing. He is pro.

cepomwa пишет: Thank you.

Hollyleaf123100 пишет: oh yes I see very good ... thank you
You'll Need:

# 1 lb. (450g ) self-raising flour
# pinch of salt
# 8 oz. ( 225g ) caster sugar
# 6 oz. ( 175g ) margarine
# 2 large eggs, beaten
# 8 tablespoons of milk
# 2 level teaspoons ground cinnamon
# oil or lard for deep frying

Procedures : # Put flour, salt and 2 oz. ( 50g ) caster sugar in a mixing bowl
# Rub in margarine then mix with egg and milk
# Roll out dough on a floured surface to a quarter inch thickness
# Cut out rounds using a three and a half inch plain round cutter
# Cut holes in center using a one and a half inch plain round cutter
# Re-roll trimmings and cut out more
# Fry doughnuts in hot oil or lard for 5 minutes, until well risen and golden brown
# Drain on kitchen paper
# Mix cinnamon and remaining sugar together then toss doughnuts in sugar
# Pile doughnuts up neatly on a plate or arrange on a stick of roc