Sun-Dried Tomatoes and Scallions

Whole Wheat Linguini with Sun-dried Tomato Pesto

Описание:

I know all of you work really really hard and at the end of
the day the last thing you want to do is start making
a laborious dinner for the family. This recipe is super easy to make,
oozing with flavor, and economical. Oh did I say easy??

Whole wheat linguini with sun dried tomato pesto

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Ingredients for the pesto:
30 Basil leaves rinsed
4 Oz. pine nuts
3 Oz. Sundried tomatoes
12 Oz. Olive oil
Salt and pepper to taste

Procedure:
1. Combine all of the above in a bowl and mix with either a hand
mixer or food processor. Do not puree, but make sure the ingredients
are well mixed.

For the pasta preparation

Ingredients:
Your favorite pasta
10 Grape tomatoes sliced
3 Scallions chopped
1-2 Oz. Garlic chopped
6 Oz. sliced mushrooms
Olive oil

Preparation:
1. Boil the water, add a little salt and cook the pasta according to
the instructions on the box.
2. While the pasta is cooking, Heat a pan on med-high heat 35 seconds
3. Add about 1 oz. olive oil, add the garlic and cook 35-40 seconds.
4. Add the tomatoes and scallions.
5. Add about 6 Oz. pesto. Heat till bubbly.
6. Strain the pasta and add to the sauce.
7. Plate em up!!

You'll Need:

3 tbl Unsalted butter
1 1/2 cup Barley
1 med Bunch scallions (white &
Green portions), thin slice
10 x Oil-packed sun-dried tomato
Halves, sliced 1/4" thick
1 1/2 tsp Salt
1/2 tsp Freshly ground pepper
4 1/2 cup Boiling water

Procedures : * Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
* Stir in the boiling water and return to a boil. Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.
* Serve with the roast veal and the sauteed broccoli rabe