Sunday Scrambled Eggs

How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver

Описание:

Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite?

What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below.

Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.

Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look...

Links from the video:
Jamie Oliver - How to Make Perfect Porridge | http://goo.gl/HFiz3l
French Cooking Guy - 15 Amazing Facts about Eggs | http://goo.gl/FjyIxo

Music | Brightlight City | Charm Offensive, Escape
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You'll Need:

6 large eggs
1/4 cup evaporated milk, undiluted
1/4 tsp salt
1/8 tsp pepper
1 Tbsp butter

Procedures : In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom. Add butter and heat over moderated heat. Whe butter is melted, pour in egg mixture. Cook 3 to 5 minutes, drawing a plastic spatula slowly across the bottom of the skillt, letting the uncooked egg flow under the cooked part, until eggs are set almost as much as you like them. Remove pan from heat. Suggestion: Serve with sliced tomatoes or grilled tomato halves and grits or home-fries