How to Make Coffee Cake {Recipe}
Описание:
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble.
Ingredients:
1 1/2 c unbleached flour
2 ts baking powder
1/2 ts fine salt
1/4 c canola/veggie/coconut/grape seed oil
1/2 c brown sugar
1 ts vanilla extract
1 room temperature egg
3/4 c whole or buttermilk
Filling:
1/2 c brown sugar
1 1/2 ts cinnamon
Crumble:
1/3 c unbleached flour
1/2 c sugar
1/4 ts fine salt
1/4 c unsalted butter
3/4 ts cinnamon
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You'll Need:Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble.
Ingredients:
1 1/2 c unbleached flour
2 ts baking powder
1/2 ts fine salt
1/4 c canola/veggie/coconut/grape seed oil
1/2 c brown sugar
1 ts vanilla extract
1 room temperature egg
3/4 c whole or buttermilk
Filling:
1/2 c brown sugar
1 1/2 ts cinnamon
Crumble:
1/3 c unbleached flour
1/2 c sugar
1/4 ts fine salt
1/4 c unsalted butter
3/4 ts cinnamon
Print/save the recipe here: http://bit.ly/1e5VMLF
♡ Subscribe http://bit.ly/17EhuJf
♡ Google+ http://bit.ly/1hQEGIL
♡ Facebook http://on.fb.me/1ecwMoa
♡ Twitter http://bit.ly/HTYmuU
♡ 250+ recipes http://TheSquishyMonster.com
Love,
Your Squishy Monster ^.~
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup orange marmalade
1/2 cup sifted confectioners' sugar
2 teaspoons milk
1/4 teaspoon vanilla extract
Procedures : Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side. In greased 8-inch round baking pan, arrange rolled triangles, point-side-down, in a spoke fashion. Bake at 350 degrees F for 20 minutes or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
Mix together confectioners' sugar, milk and vanilla extract until smooth; drizzle over warm coffeecake.
Serve warm
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