Super Strawberry Bars

Strawberry Bars Recipe - Laura Vitale - Laura in the Kitchen Episode 533

Описание:

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Комментарии:

rebeccafoo пишет: Thanks for this yummy recipe. As I'm lazy, will beat them in the beater and reduce the sugar since we have strawberry jam.
1 cup Unsalted Butter, at room temperature
2 Cup all Purpose Flour
1 Egg
1 cup of Granulated Sugar
½ tsp of Salt
1 tsp of Baking Soda
1 tsp of Vanilla Extract
Zest of ½ of an orange
½ to 2/3 cup Strawberry Jam, seedless

cucmberflower пишет: Can you make eclairs???

AnnaBanana060498 пишет: No superbowl recipe's??

Tu Nguyen пишет: Can I Be Your Daughter, Laura , Please ?
I Freaking Love Your Food !

Raffael A. Gumelar пишет: Also! Can i use lemon instead orange? :p

Nuzhat Jabeen пишет: I made it , was a hit :) Thank you! :)

superbandaid23 пишет: "going on a hot date" baha laura you crack me up!

Sarah sus пишет: i love you laura :)

Los Hermanas пишет: Oatmeal cookies please

lailaleiman пишет: Laura I luv your vids! Keep them coming

Glamgeek2600002 пишет: Can we change the strawberry jam in ti apple saus

Claire Quigley пишет: Could you use blueberries?

iphoneluvr1 пишет: Laura, can you make a video for a butterscotch crunch cake/torte PLEASE? Love your channel!

alexleeherrera пишет: They came out great! but must cool COMPLETELY!

cece86848 пишет: Flying solo89 u dont have to use orange its just a boost she said she used it becuz it reminds her of home and u can use salted butter just dont use regular salt in it she just uses it becuz she wants to add her own salt hope u found this useful

superswag2468 пишет: watta milf

MaryE MCLea пишет: thanks look great

Celine Tay пишет: i made this yesterday and my family loved it! thanks laura :-)

Vicky Jiang пишет: Can u make the dough in a food processor

flyingsolo89 пишет: i also dont have orange on hand , do i have to use orange

sharaiisCool пишет: i did these and they looked perfect while baking, but when i cut and ate them they were a little too crunchy..i put them back in the oven for an extra 5 minutes because the top color was very light and not golden. maybe i could've done without the extra 5. :/

DJ VJ пишет: Love these !! Any idea how to store them ? Also more oat recipies


cholabrow пишет: i'm italian and worked in my aunts bakery shop, in order to make those you need a special machine : / If you did try to make it w/out, it'd probably be very laborious and you would probably at least need a pasta maker

Olga Treno пишет: btw, raw dough was so yummy, hah, I'm going crazy)))

BrucasIsBettaThanYou пишет: Laura, is that homemade jam that you are using? I only have store bought strawberry jelly and I"m afraid it's not going to turn out as well with that.

Nikki D.irectioner пишет: Hi Laura! I just want to thank you for sharing these recipes. I'm 13 and I love making all your goodies:) This is the second time I make these strawberry bars! My friends love them. Thank you! xx

TheLalilly пишет: hi laura! do you have a recipe for a treat that combiners strawberries and chocolate? maybe some kind of bar? thanks! love you! <3

ilikefoodxD пишет: Do you think I can swirl in some cream cheese with this?

TheBunkitty пишет: I love how Laura uses a spatula to do all that had mixing but uses a whisk to mix flour!

Nonametral пишет: eatong one right now :> its so goooooddd

Sarah Martin пишет: Can I try this recipe with other kinds of fruit jams, instead of strawberry....and if I do..tell me if orange zest goes well with other fruit jams too...

Sabha Aysha пишет: Can u please start saying the measurements please thank

beriqueen1 пишет: You can always just use the salted butter and omit the additional salt the recipe calls for. Or use less salt!

JEJO E.M.S пишет: great lipe stike ����

AnnaBanana060498 пишет: Yumm! Laura u should have a catering company!!!

Olga Treno пишет: Today baked these little guys...Oh, amazing flavour! Zesting is what you tought me...it brings my deserts to the next level :))) The dough is so sandy, yet it does not crumble, jam was very relevant in there too. My people ate it at a blink of an eye. Tommorow going to deliver some bars to granny, sure she will find it delicious.

LRoss1069 пишет: These look so good!!! I think this is my dessert for next weekend!!!!

galask пишет: My dough came out kinda sticky :/ 2cups of flour wasn't enough for me

ybbed019 пишет: Looks delicious!

00Little00Star00 пишет: will this help you? /watch?v=hr-yaD1Gc1Y
you can email the uploader for the recipe :) (don't know if it's any good though :P)

Sanjana Sheth пишет: What can you use instead of the egg?

Nadia Janni пишет: Hi guuuuys, I'm Laura Vitaaale. OnthisepisodeofLaurintheKitchen :D I love you Laura!!! lol

carolyn1994g пишет: No baking soda and baking powder are not the same! :)

Ivy Hood пишет: HELP! I'M STUCK WATCHING LAURA'S FOOD PORN FOR HOURS! HOW DO I STOP?!?!?!

Jessica Mendoza пишет: I just went 2 her webpage nd its not 4 working? Is it just my phone?

Geraldine Silicon Valley пишет: Wow! .These strawberry bars came out amazing! I can't wait to make this recipe. In fact, I'll start to make it right now. Thanks Laura! :D

Lakshan Seneviratne пишет: Healthy

MsDolphin101 пишет: i'm making this tomorrow!!!!

JanoCharSkians пишет: i seriously want these right now!

Muyleng So пишет: because salted butter has too much salt and some people likes to add salt to unsalted butter to control how much salt they wanted. hope this will help your question (:

grecia prayoga пишет: laura can you make food for diet ? or make food with low calorie

raychaldiva пишет: You are an amazing cook. I looove all your rexipes

Sarah Hoshyar пишет: Can you use nutella instead of jam?

Emma Ruhland пишет: At 4:07 the orange has a little heart grated out of it. :-)

lilly upp пишет: i just made these they were great thank you for the recipe!

kekesjourney пишет: What color lipstick ? It's very pretty

kiara lo пишет: Could you put fresh Strawberries?

anika viray пишет: hi laura, we rarely dont have any oranges right now and this is one of those rare times, and i looking in my pantry and i found some orange extract... so do you think orange extract could do the trick in making this recipe instead of a real orange?

Jenny Yu пишет: yes Suhail You are the only one

MsVang95 пишет: Does the orange zest give an orange flavor? I don't like the taste of orange flavor.

Stephanie pineda пишет: Loooooove it

Crystal Garcia пишет: Valentine's day meal

Roxana Vega пишет: DUDE I THOUGHT THE SAME THING

Preesha R пишет: Laura can u pls show us ur strawberry oatbars plsss

sdagf2013 пишет: i just made these...except with oil...because i didnt have enough butter around...they turned out good...just a tad bit to

ferdousi01fr пишет: I made this for my family today they loves and it was fantastic i am making it tomorrow

ThatKidRaymondTV пишет: Team Chef John!

MsIchigo88 пишет: Salted butter is very salty it will make your crust very salty. Another point you add a pinch of salt just to bring out the flavors

Rabia Khan пишет: i love that i have it atbschool

Smallpotato1965 пишет: Hi Laura, I would really want to make these, but I tried all your links above to find the recipe (with proper measurements and stuff) and can't find it!! Please give me a link! *makes pouty face* Pretty please?

sdagf2013 пишет: oops...a tad bit too sweet...i'd probably use half the sugar next time...since the jam is also sweet...but they were really easy peasy!!

isloupe пишет: Hay dear, i made this today and it was yummy. but i have a mini oven and the maximum temperature is 250 degrees. And it took a really long time to cook and i think i put the batter in a smaller tray which made it little bit thick and it was a bit soft instead of crumbly. Please help!!! Thanks

Osvaldo Garcia пишет: Why don't you make a snicker doodle

pnlm0018 пишет: i tried it, but its too sweet!! >< can i less the sugar?!

TeamHernandezXO пишет: whats the difference between jam, jelly and spread? can i use any of them?

nerysjadzia пишет: Just got finished making these and they were so easy and so good! Thanks much!

suppenhun007 пишет: Can i use bakimg powder instead of baking soda ?

Raffael A. Gumelar пишет: Hey Laura,
Can i make a batch of the dough and freeze them in fridge? :/
Thanks :D

abakerstory пишет: actually i did't have strawberry jam so i used raspberry jam . EVERYONE SHOULD TRY İT JUST SSSSOOOOOOOOOOOOOOOOOO GOOOD , dear god , serıously

rebeccafoo пишет: Thanks for this yummy recipe. As I'm lazy, will beat them in the beater and reduce the sugar since we have strawberry jam.
1 cup Unsalted Butter, at room temperature
2 Cup all Purpose Flour
1 Egg
1 cup of Granulated Sugar
½ tsp of Salt
1 tsp of Baking Soda
1 tsp of Vanilla Extract
Zest of ½ of an orange
½ to 2/3 cup Strawberry Jam, seedless

cucmberflower пишет: Can you make eclairs???

AnnaBanana060498 пишет: No superbowl recipe's??

Tu Nguyen пишет: Can I Be Your Daughter, Laura , Please ?
I Freaking Love Your Food !

Raffael A. Gumelar пишет: Also! Can i use lemon instead orange? :p

Nuzhat Jabeen пишет: I made it , was a hit :) Thank you! :)

superbandaid23 пишет: "going on a hot date" baha laura you crack me up!

Sarah sus пишет: i love you laura :)

Los Hermanas пишет: Oatmeal cookies please

lailaleiman пишет: Laura I luv your vids! Keep them coming

Glamgeek2600002 пишет: Can we change the strawberry jam in ti apple saus

Claire Quigley пишет: Could you use blueberries?

iphoneluvr1 пишет: Laura, can you make a video for a butterscotch crunch cake/torte PLEASE? Love your channel!

alexleeherrera пишет: They came out great! but must cool COMPLETELY!

cece86848 пишет: Flying solo89 u dont have to use orange its just a boost she said she used it becuz it reminds her of home and u can use salted butter just dont use regular salt in it she just uses it becuz she wants to add her own salt hope u found this useful

superswag2468 пишет: watta milf

MaryE MCLea пишет: thanks look great

Celine Tay пишет: i made this yesterday and my family loved it! thanks laura :-)

Vicky Jiang пишет: Can u make the dough in a food processor

flyingsolo89 пишет: i also dont have orange on hand , do i have to use orange

sharaiisCool пишет: i did these and they looked perfect while baking, but when i cut and ate them they were a little too crunchy..i put them back in the oven for an extra 5 minutes because the top color was very light and not golden. maybe i could've done without the extra 5. :/
You'll Need:

* 1 c. flour
* 1 c. rolled oats
* 1/2 c. butter or margarine, softened
* 1/3 c. light brown sugar
* 1/4 tsp. baking powder
* 1/8 tsp. salt
* 3/4 c. strawberry jam

Utensils:

* oven (You'll need help from your adult assistant.)
* large bowl
* square (8" X 8") pan coated with nonstick spray
* large spoon
* knife
* measuring cups and spoons

Procedures : 1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a large bowl, mix everything together except the strawberry jam.
3. Measure out 2 cups of this mixture. Leave the rest in the bowl, and set it aside.
4. Take the 2 cups of the mixture and press it into the bottom of the pan. You can use your hands or a spoon. Make sure you cover the entire bottom of the pan!
5. Using a large spoon, spread the strawberry jam on top of the mixture in the pan. Spread it evenly all over.
6. Take the mixture that was left in the bowl, and spread it over the strawberry jam. Press it down lightly.
7. Bake for 25 minutes. Remove the pan from the oven, and allow it to cool for at least 15 minutes.
8. Cut the bars into 12 squares to eat and share