Sweet Potato Cobbler II

Sweet Potato COBBLER! A Decadent but Easy Dessert

Описание:

PLEASE OPEN & READ

One of my viewers asked me to make this recipe for Sweet Potato Cobbler because there wasn't a video on Youtube for this recipe and THIS IS THE FIRST ONE :D I've written this recipe so you can give it a try with any type of crust that you prefer to have... without any judgment LOL.Whether you're an accomplished cook or a beginning cook, you will be able to make this easy homemade dessert. You'll also be able to whip this recipe out during the Holiday Season and share with your family. Enjoy! http://gdseasoning.com

Sweet Potato Cobbler Recipe:
http://granddiamondseasoning.com/reci...

The Ideal Flaky Pie Crust Recipe:
http://granddiamondseasoning.com/reci...

beatsroyaltyfree.com

Комментарии:

acajudi100 пишет: Yummy Carolyn! You have such a sweet personality! I am going back to all my favorite people here, and watching your videos. You make this senior citizen proud beautiful! God bless you dear.

Memoni73 пишет: yess maam you have done it again so baby I have got to have some of this...thanks Carolyn\r


Ronnette Mckinnis пишет: Yummmmmm....

CookingWithCarolyn пишет: Thanks for subbing. Don't you just love Monique? That Girl is something else :)


wacogame пишет: thanks Carolyn for the response. Ive tried a number of your video recipes and were happy with them all. I do intend to try this sweet potato pie recipe. things that ive learned from you will probably effect me for the rest of my life. okay let me be quiet. have a good day Carolyn. I will be watching for new recipes

CookingWithCarolyn пишет: pie crust dough. I prefer to partially cook it because I don't like the mushiness or you can put it in raw and let it cook in the cobbler.

http://www.youtube.com/user/CookingWithCarolyn"]
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tiscia havis пишет: my grandmother used to make this too-it is absolutely amazing

beauty3268 пишет: I made this for my roommate and I and it was soooo good!! Never had anything like it, but I've made it twice since then and making it again this week! Thank you!

phatfaces73 пишет: Heyyyyyyyy doll I'm lovin this recipe my mama inlaw will looooove this thanks fo sharin u r the bomb gurl stay sweet ;))

CookingWithCarolyn пишет: Just in case the cobbler boiled over it would mess up the oven that's the reason for the covered pan.

510mesmeric пишет: This woman is amazing!!!! Yum! Thank you!!!!

fabulasityisme пишет: okay i gotta try this!!! it looks super bomb!! lol

CookingWithCarolyn пишет: I'm working on it. As you can see I've been practicing my personal filming & editing. I won't be as good as my lil' bro Peter but I'm trying to give you something every week. Thanks for watching :D

Divas Can Cook пишет: Yesssss ma'aaaam you went waaaaaaay back to the deep south, dirt roads of Elberton, GA with this one!!! I haven't had sweet potato cobbler in soooo long. A lot of folks don't know nothing about this here! Great vid!

CookingWithCarolyn пишет: :D

Lupitamihita пишет: Oh my! How did I miss this one? I love the idea of the dumplings and the crust.

herbert porscha пишет: Wow this looks amazing ill be making this for thanksgiving thanks!

L Dean пишет: that cobbler looks WONDERFUL! that will be o my Thanksgiving table this year(if I can wait that long to make it) keep up the great videos,I really enjoy them.

CookingWithCarolyn пишет: Yep, I think you'll have to warn people to save room for this dessert during the Holidays. This dish is like a nice warm hug lol

CookingWithCarolyn пишет: This recipe was formulated for sweet potatoes, but I do have a peach cobbler video & recipe :)

CookingWithCarolyn пишет: LOL, talk about after school snacks. Thanks so much :)

Q.I kato пишет: THANK YOU SO MUCH FOR THIS RECIPE....I CAN NOT WAIT TO TRY IT OUT.............THANKS FOR THE TUTORIAL

CookingWithCarolyn пишет: Cool :D

Spanisheyes27 пишет: You're so talented! That looks so tasty!

ThePricelessLegacy пишет: I'm definitely cooking this for Thanksgiving!

tyangel08 пишет: im making this asap!!

CookingWithCarolyn пишет: LOL I've never been to Elberton, GA but we know how the South gets down. Thanks Monique:)

bellys124 пишет: Can this be made with a layer of crust on bottom or in a pie shell

CookingWithCarolyn пишет: Yep, I did one a while back. I'll try to send it to you.

CPRWAR Richey пишет: I've had this made by a dear older lady at my church. She is now in Heaven. She used the 1cup recipe. I'm gonna try your too. Thx.

malatrex пишет: Gurrl!! You gave me some strength when you said "Imma need for you to go ahead and hit that "like" button"! I was punching on it to beat the band! Outstanding, as usual. Love you and your recipes.

calvin king пишет: Wow.I Will be making this for my wife!

sharrondu1978 пишет: Neva heard of this ....looks tasty!!! Thx 4 sharing!!

candier пишет: Omg I am so glad I found your channel...love how you explain all your delicious recipes! I am hispanic and I love soul food. I just subbed.

frrrrrunkis пишет: I'm from about as far north as you can get, but a little thing like geography can't hold something this great down!

ThePackers41 пишет: That looks really really really really really SWeet..no tks for me

CookingWithCarolyn пишет: You could but you might have to place the crust in the bottom of the pan and baked it off first, then pour the juice and potatoes in and bake again to finish off the process.

telacole пишет: I just saw this comment and I was like hold up Ms. Divascancook, What you know about Elberton , GA. LOL ( I'm a subbie from Wilkes co. rt next door)

Kianna: Leading Superwomen In Training, Get Your Capes! пишет: sweet baby jesus sis... your hands are BLESSED... smiling.. lol. lov u girl

ayalajaya пишет: Welcome back Carolyn.....give us more.....plz!!!

CookingWithCarolyn пишет: You're welcome!

CookingWithCarolyn пишет: You're welcome! I hope your family loves it :)

Chef Kendra Nguyen пишет: Yeah, that's what's up! Looks rich and delicious.

CookingWithCarolyn пишет: Hi Sweetie, the link to the recipe is in the information box just below the video. Thanks for hanging out with me :)

CookingWithCarolyn пишет: LOL Thanks so much :D

CookingWithCarolyn пишет: Awesome!

DigitalDezinesCEO пишет: I love sweet potato cobbler. My grandmother still makes it. It amazes me when someone says they have never heard of it.

rickames пишет: Hello Carolyn, I accidently stumbled on this clip, thinking it was: Divia's Can Cook. I subscribed to her & wanted to check out what she had new. Fortantely, looking @ the name of the clip, I saw this nice looking woman ( You ) talking about this dessert. I'm a 'Chef in training', & desire to open a bakery. I'm from NC, & I subscribed to your channel. I hope you would send more clips to me if you have them. Please don't be offended by the compliment, & I enjoyed the clip. Your's Truely, Timothy

Joe Serrano пишет: Always INNOVATIN' my dear and lovely Caroline,....ya never fail to AMAZE and DELIGHT with your great recipes and great taste,....ymmmm....if only you'd integrate some "smell-o-vision" into your vids!!! hehehehe....thumbs up pretty lady and thankin' ya for the COOL Share!! =)

CookingWithCarolyn пишет: Thanks so much lol :)

twain103 пишет: N-V-OUS of your kitchen!!! Great cobbler recipe.I saw a sweet potato cobbler on that travel show Pat & Gina Neely hosted. I copied what I thought the lady did,cooked the potatoes and used a double pie crust recipe to top it . Talk about good!!!

nerdsprankinonem3 пишет: I love sweet potato pie do you think you can make a sweet potato pie video?
PS your a great cook

CookingWithCarolyn пишет: Thanks Hun :)

ellen moore пишет: Hello Carolyn, this will be my first time making this cobbler. as matter of fact its in the oven now. How long should I bake this? I'm having a hard time printing your recipes. Love your video.


Beautifulcutie09 пишет: I'm curious as to why you choose to place the glass dish into the stove on top of what appeared to be a foil covered pan?

Shayluvsmakeup пишет: What did you use for dumplings .

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Pr3ttyNatural пишет: I must try this!!! MMMMmmmmmm

Mrbusinesssexy пишет: This right here is going to be good this Christmas...I'm making:).


imacdiva пишет: I should not have watched this!

Michael Bentley пишет: Carolyn ...

Thank you sooo much for posting this. I made this for my family during the holidays - absolute HIT!! Now, I've got to purchase my first set of "Grand Diamond Seasonings", now that I can trust your recipes, LOL (Just kidding). Please keep up the good work because I am now following you, for sure ... Awesome work!!

Michael Bentley

CookingWithCarolyn пишет: Thank you so much! I love spanakopita too in that flaky filo dough...Mmmmm.

Betty Nelson пишет: although I have never tried sweet potato cobbler,I am definitely making this.thank u looks so yummy.

CookingWithCarolyn пишет: Yeah I remember seeing that, but I couldn't remember everything so it took me going through what I thought it should be which is basically candied yams with a crust.

dyamondeye пишет: Love and subcribing right now! Thank you to Divascancook for finding you.

ShaunieceCooks пишет: Another dish I mush try but for my Church Folk LOL. Yes I like this one.

hollyannewesley пишет: hahaa dang!

Tonya Jackson пишет: Great recipe. Can I use this recipe with other things such as apples or peaches or any suggestions ?

CookingWithCarolyn пишет: Thanks for watching :)

CookingWithCarolyn пишет: Thanks Sweetie!

CookingWithCarolyn пишет: Girl, we had to replenish the stock before putting it up because I didn't want customers to have back orders. So it should be up within the next week or so. Did you use the Lemon Pepper yet?

zorana04 пишет: Why are you not on Food Network???!!!! You are truly talented!!!

Missyplaymate3 пишет: Thank you for letting me. I will check the site next week. Yes I did try the lemon pepper thank you again. I have friends asking about it already. I made a few things with it. I hope you will have the mild and lemon pepper soon. Take care and God Bless. Please do more videos on the things you like to eat. I really love the spicy tacos. Hugs Rachel

Honey Isweet пишет: Hello lady, I live in Alabama, I love , love, love me some sweet potatoes!!!:):) I remember coming home from school as a child and finding something made from sweet potatoes on the stove top. I was a happy, happy child that afternoon/evening!!:):) Really enjoying your videos!:):)

CookingWithCarolyn пишет: But I thank you for watching it anyway :D

Ronda_6721 пишет: Carolyn, I've had everything sweet potato except sweet potato cobbler...Believe me this will be the talk of the holidays this year baby, keep em coming!!! HAPPY EASTER!!!

CookingWithCarolyn пишет: No, thank you for watching :)

CookingWithCarolyn пишет: Thanks so much lol Well I'm glad you found something sweet to enjoy :) I'm trying to keep it mixed up so you guys have a good choice of recipes.

CookingWithCarolyn пишет: Thanks for subbing and have a great B-day :)

LaShunda McGahee пишет: yes ma'am, you did that the& i CAN'T WAIT TO give this a try...

Missyplaymate3 пишет: Hey Carolyn, Thank you so much for making this. This is a new dish I need to try. I am not from the South. Thank you for sharing with us. Have a great week. I wanted to know when are you going to have the new seasoning up?

Chocol8goddess пишет: OMG, I so want to try this!!!

ayalajaya пишет: Any recipes for linquine & shrimp?

CookingWithCarolyn пишет: A couple of people did tell me they put a crust on the bottom. Me personally, I would blind bake the pie shell or bottom crust first before adding the filling that way it won't be soggy once it's done.

almondbrown09 пишет: I might have to try this one!!

acajudi100 пишет: Yummy Carolyn! You have such a sweet personality! I am going back to all my favorite people here, and watching your videos. You make this senior citizen proud beautiful! God bless you dear.

Memoni73 пишет: yess maam you have done it again so baby I have got to have some of this...thanks Carolyn\r


Ronnette Mckinnis пишет: Yummmmmm....

CookingWithCarolyn пишет: Thanks for subbing. Don't you just love Monique? That Girl is something else :)


wacogame пишет: thanks Carolyn for the response. Ive tried a number of your video recipes and were happy with them all. I do intend to try this sweet potato pie recipe. things that ive learned from you will probably effect me for the rest of my life. okay let me be quiet. have a good day Carolyn. I will be watching for new recipes

CookingWithCarolyn пишет: pie crust dough. I prefer to partially cook it because I don't like the mushiness or you can put it in raw and let it cook in the cobbler.

http://www.youtube.com/user/CookingWithCarolyn"]
,[[[0,"pie crust dough. I prefer to partially cook it because I don't like the mushiness or you can put it in raw and let it cook in the cobbler."]
]
]
,,,,,,[]
,,,,[]
]
}]
,[1002,,,,,[3,"ZG-MvxqY1wZMLXLMdGxdyeNFr6wb81bUjVuEX-bUyls"]
,{"33558957":["up",""," пишет: CookingWithCarolyn

tiscia havis пишет: my grandmother used to make this too-it is absolutely amazing

beauty3268 пишет: I made this for my roommate and I and it was soooo good!! Never had anything like it, but I've made it twice since then and making it again this week! Thank you!

phatfaces73 пишет: Heyyyyyyyy doll I'm lovin this recipe my mama inlaw will looooove this thanks fo sharin u r the bomb gurl stay sweet ;))

CookingWithCarolyn пишет: Just in case the cobbler boiled over it would mess up the oven that's the reason for the covered pan.

510mesmeric пишет: This woman is amazing!!!! Yum! Thank you!!!!

fabulasityisme пишет: okay i gotta try this!!! it looks super bomb!! lol

CookingWithCarolyn пишет: I'm working on it. As you can see I've been practicing my personal filming & editing. I won't be as good as my lil' bro Peter but I'm trying to give you something every week. Thanks for watching :D
You'll Need:

2 cups water
Dash salt
1/3 teaspoon nutmeg
2 cups granulated sugar
2 large sweet potatoes, peeled and diced
3/4 cup all-purpose flour
3 tablespoons cold water
3 tablespoons vegetable oil
1/4 to 1/2 cup (1/2 to 1 stick) butter or margarine

Procedures : In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-inch pan.

In a bowl, combine flour, oil and 3 tablespoons water and mix together with hands. Roll out very thinly on floured surface. Cut dough in strips or pinch with your hands and arrange over sweet potatoes. Cut butter or margarine into pats and place over cobbler. Bake at 350 degrees F for about 35 minutes until crust is golden brown