Tamale Casserole I

You'll Need:

Combine 15 ounce can Nalley�'s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.

Procedures : Remove parchment from can of Nalley�'s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at 350 degrees F for 20 to 25 minutes.

Serves 3 to 4