Beet and Tangerine Summer Salad
Описание:
"Simply Delicious Living" host, Maryann Ridini Spencer visits
Chef Tim Kilcoyne (The Local Cafe in Ventura, CA) and gets treated to a tangy Summer Salad!
"Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
RECIPES & MORE AT: http://SimplyDeliciousLiving.com
BEET AND TANGERINE SUMMER SALAD from Chef Tim Kilcoyne
Ingredients 2 c. beet green tops ¼ c. fresh squeezed lemon Juice ⅓ c. shaved Fennel ½ c. clemintine tangerines Salt and pepper to taste
Instructions Mix above ingredients in a large bowl. Let salad sit for a half an hour. Serve alone or with a rustic roll and/or a piece of grilled chicken or fish!
© Maryann Ridini Spencer
GET A PRINT OUT OF THIS RECIPE at Maryann's Blog: http://www.SimplyDeliciousLiving.com
LIKE Simply Delicious Living with Maryann® on Facebook, https://www.facebook.com/SimplyDelici...
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WATCH Simply Delicious Living with Maryann® on PBS Television in Southern California and in First Run Television Syndication. For more information, visit: http://SimplyDeliciousLiving.com and http://RidiniEntertainment.com
You'll Need:"Simply Delicious Living" host, Maryann Ridini Spencer visits
Chef Tim Kilcoyne (The Local Cafe in Ventura, CA) and gets treated to a tangy Summer Salad!
"Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
RECIPES & MORE AT: http://SimplyDeliciousLiving.com
BEET AND TANGERINE SUMMER SALAD from Chef Tim Kilcoyne
Ingredients 2 c. beet green tops ¼ c. fresh squeezed lemon Juice ⅓ c. shaved Fennel ½ c. clemintine tangerines Salt and pepper to taste
Instructions Mix above ingredients in a large bowl. Let salad sit for a half an hour. Serve alone or with a rustic roll and/or a piece of grilled chicken or fish!
© Maryann Ridini Spencer
GET A PRINT OUT OF THIS RECIPE at Maryann's Blog: http://www.SimplyDeliciousLiving.com
LIKE Simply Delicious Living with Maryann® on Facebook, https://www.facebook.com/SimplyDelici...
SIGN UP for our FREE monthly newsletter -- lots of great articles, cooking videos, decorating tips and body•mind•spirit inspirations!, SUBSCRIBE: http://bit.ly/14fkwyu
WATCH US on YouTube on your computer, on your mobile device or iphone at SimplyDelishLiving Channel (and/or Maryann Ridini Spencer)
WATCH Simply Delicious Living with Maryann® on PBS Television in Southern California and in First Run Television Syndication. For more information, visit: http://SimplyDeliciousLiving.com and http://RidiniEntertainment.com
1/2 pound cooked chicken cutlets
4 tangerines, seeded and sectioned
3 tbsp chopped pecans
2 tbsp raisins
3 scallions, chopped
1 tbsp olive oil
2 tbsp orange juice
1/2 tsp minced fresh rosemary
Procedures : Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins, and scallions.
In a small bowl, whisk together oil, juice, and rosemary. Pour over salad and toss well until all pieces are lightly coated.
Serve at room temperature as a main dish salad
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