Tasty Tuna Pan Fried Pizza

Pan-Fry Tuna Steak Homestyle recipe

Описание:

Pan-Fry Tuna Steak Homestyle recipe - if you like tuna steak you will love this Quick and Easy Mouth watering juicy and tender tuna steak, fry in medium heat on five minutes each side by side until done, plus added a side dish Ensalada and fresh Cucumber to enjoy tasty meal

You'll Need:

Preparation - 15 minutes, cooking time - 20 minutes

For the tomato sauce:
1 tbsp olive oil
2 garlic cloves, chopped
2 scallions, chopped
8 oz can chopped tomatoes
Handful of fresh basil, roughly torn
1 tbsp tomato ketchup

For the topping:
6 1/2 can tuna
1 red onion, thinly sliced
3/4 cup black olives
3 oz mozzarella or cheddar, diced

For the dough:
2 cups self-rising flour
Pinch of salt
2 tbsp freshly grated Parmesan
2/3 cup warm water
2 tbsp olive oil, plus extra for drizzing

Procedures : Heat the oil in small pan and cook the garlic and onions for 3 minutes until softened. Stir in the tomatoes, basil, ketchup, and little seasoning. Bring to a boil and simmer for 5-10 minutes until pulpy.
Sift the flour and salt into a large bowl, then stir in the cheese. Make a well in the center and pour in the water and 1 tbsp of olive oil. Mix into a soft dough, then roll out into a 10 inch circle.
Heat 1 tbsp of olive oil in a 10 inch skillet and cook the dough for 5 minutes until the underside is golden brown. While the dough is cooking, spoon over the tomato sauce and scatter over the topping ingredients.
Drizzle over a little olive oil and place under a preheated broiler for 4 minutes until the top is golden and the base is cooked through.
Cut into wedges and serve with lots of leafy salad