Tequila-Cranberry Chutney on Brie

Amy's 5 Minute Turkey and Cranberry Monte Cristo Sandwich

Описание:

Join Amy as she accepts the WIGS Food Challenge by using her Thanksgiving leftovers to make a delicious Turkey and Cranberry Monte Cristo in under 5 minutes. Amy slices her Thanksgiving turkey and combines it with Homemade Cranberry Sauce and Swiss Cheese. She then dips it in an egg and milk mixture and grills it for several minutes. Topped with a little sprinkling of powdered sugar, this quick recipe will transform your Thanksgiving leftovers into a fabulous lunch.

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Please visit my website: www.amylearnstocook.com

You'll Need:

Chutney
2 teaspoons vegetable oil
1 cup diced red onion
2 cups fresh or frozen cranberries
3/4 cup diced red Delicious apples
3/4 cup granulated sugar
1/4 cup hot pepper jelly
2 tablespoons tequila
1 tablespoon orange-flavored liqueur
1 tablespoon grated orange peel

Brie
1 tablespoon butter or margarine
1 cup chopped pecans, toasted
1 small wheel or small wedges brie cheese
French bread, sliced and toasted, or melba rounds

Procedures : To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.

To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.

Serve with toast or melba rounds.

Makes 30 servings