The Very Best Eggnog

❄☃ Holiday DIY - Part 4: Best Eggnog Recipe Ever! ☃❄

Описание:

Hi everyone! Here's the best eggnog recipe you'll ever need! It's really really good and it uses cooked yolks, which is very important to me! To check the recipe, follow the link to my blog post from exactly one year ago!

http://www.somethingoneverything.com/...

Keep in mind that the quantities stated on the blog post are for one recipe and on this video I made doubled the amount. If you like eggnog, I do recommend you to make the double version also. =)

Hope you're having a wonderful Holiday Season!

I'll post some more holiday videos in the upcoming days! Like the video and if you want to be notified of the upcoming ones, subscribe! =)

Thank you very much for watching!

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Комментарии:

Fernanda Goncalves пишет: Yummy! :)

Fernanda Goncalves пишет: Yummy! :)
You'll Need:

1 quart milk
2 cinnamon sticks
1 vanilla bean, split
5 cloves
10 blades of mace
12 egg yolks
1 1/2 cups sugar
1 1/2 cups dark rum
1 1/2 cups brandy
1 tbsp vanilla
1 quart of half-and-half or 1 quart of light cream
Freshly grated nutmeg to taste

Procedures : Combine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 minutes. Meanwhile, combine yolks and sugar in a large bowl and whisk until mixed.
Bring milk to a boil and gradually whisk it into the yolk mixture. Return the mixture to the saucepan. Cook over medium heat, stirring steadily with a wooden spoon, for 2 to 3 minutes, or until foam subsides and mixture thickens to consistency of heavy cream. (Mixture should thickly coat the back of a wooden spoon.) Do not boil, or mixture will curdle.
Strain mixture into a large bowl and let cool to room temperature. Stir in rum, brandy, half-and-half, vanilla and nutmeg.
Refrigerate eggnog for at least 2 hours, preferably overnight. Just before serving, dust top of eggnog with additional nutmeg