Tiffany's Bean and Sausage Casserole

Sausage and Bean Casserole - RECIPE

Описание:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love - Give it a go!

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_ce...

FOLLOW ME!
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Thin Sausages (Flavoured Sausages are best)
1 Brown Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Slices of Middle Rasher Bacon (Chopped)
400g Can of Diced Tomatoes
400g Can of Three Bean Mix (Drained)
2 Tablespoons of Barbecue Sauce

Preparation Time: About 10 minutes
Cooking Time: 3 hours (Slow Cooker) or 1.5 hours (Oven)

SERVES 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Комментарии:

thebowlzack пишет: WHO DOESNT LIKE BACON!?!?

fuldk пишет: Oh yea I love your video?

edhunley пишет: Thanks for clearing up the bacon/ham question. I'm in the US and have always noticed what you call bacon always looks much less fatty than what I know as bacon. I know now to use ham.

OnePotChefShow пишет: @mysticpreu This is especially good as a hot breakfast. Serve on toast with a fried egg - great for cold winter mornings :)

furtherbeyond пишет: I can't wait to try this one. Thank you.

Zumerjud пишет: u seem like such a nice person

grindsmygearsAU пишет: Looks like dinners at @onepotchefshow place! You have used a recipe very close to what my mother cooks on a rainy day and I totally recommend this one to everyone who needs something to fill/warm up their tummies :D

JuicyFruitQueen пишет: And then sprinkle some shredded cheese on them!!!! lol

KimiHeBaStTSBS пишет: I'm doing this right now with my mom, FANTASTIC! Looks Gorgeous! Thanx! :D

OnePotChefShow пишет: @vidgirl4444 Welcome to the slow side ;)

rainbowcelery пишет: Do you think lentils would be alright instead of the bean mix? My husband refuses to eat any beans -.-

OnePotChefShow пишет: @jasongiddensviper478 I hope you enjoy it :)

thebibleisfiction пишет: I make something similar to this once a month. YUM

Kim Jong-Un пишет: I love your accent dood!!!!

fuldk пишет: Hi I am in the United States and three bean salad is a marinated bean salad. Is that the same kind you refer to in the video? If so does the sweet/sour taste of the beans mellow?

TheVittleVlog пишет: That looks great man!

ronatholl пишет: good that thanks

TechSmartt пишет: I always get so hungry when I watch this. I gotta stop watching this at night.

BelxMirage пишет: @OnePotChefShow ic, thanks for replying ! :D

OnePotChefShow пишет: @fuldk In Australia, Three Bean Mix comes in a can and is suspended in a brine liquid. I'm not sure if it's the same as the one you are talking about, but you could rinse the beans before using them. You could also replace them with a can of rinsed cannellini beans or chick peas ;)

dr1pdr0pz пишет: HAVE YOU EVER HAD AMERICAN BACON?!

lovelylady8998 пишет: This looks so good

Keely p пишет: looks yummy

mysticpreu пишет: i'm always looking for dishes i can use for more then one day. I think this one is. I will make this thusday i think.

willyham72 пишет: hi dave


thizizliz пишет: That sort of thing is good anytime of year! I had no idea that we have different cuts of meat called bacon! Fascinating.

Burtholomew пишет: The bacon and sausages in the UK are completely different to what you're using One Pot :) I'm sure both kinds taste good though!

K Wool пишет: @MoneyAndPeople well in that case, HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA! Have a good one.

OnePotChefShow пишет: @beautifuldog123456 I have a friend who makes an amazing cinnamon cake in her slow cooker - but I've never been able to reproduce her recipe! If I can figure it out, I'll make a video ;)

kumquatsta пишет: i'll try this one once it starts snowing

YourProduceGuy пишет: Great recipe. Reminds me of my mother and how she used to slice up hot dogs into a pot of baked beans. This is much more deluxe and delicious, I'm sure. Thanks for sharing this, it looks great! Keep up the good work.


Marybeth Brunk пишет: lol, just some good ole' fashioned beans and weenies! haha :)

Scrapyard Ape пишет: I've been putting off buying a slow cooker for far too long. But I've just come into a giant cookbook of slow cooker recipes, so I guess it's time for a trek to WallyWorld's kitchen section. :P

Bonnie Hanna пишет: @DutchPwnge Hhaaaaaaaaaa! Except their bacon is so fatty xD

brettbeatnick пишет: The US tend to you pork belly as bacon, here in australia we use the middle cut which tends to be a little more meaty. From what i understand that's the only real difference. The brining/smoking is much the same and thats really up to the manufacturer of the bacon.

hilofhel пишет: @OnePotChefShow Sorry for the awkward phrasing but are you a chef for your career?

Ringdancer пишет: @fuldk I can tell by looking at the can he put in, of the beans, that it's not the Three Bean Salad we know in the US. His beans looked like kidney beans, pinto beans, broad beans, chick peas, and who knows what else! (They look delicious though!) so I'd just buy three of your favorite soup type beans to put in with the mix, or, more, like I have. It turned out delicious as can be! I used kidney, pinto, white, butter, and chick peas!

OnePotChefShow пишет: @hilofhel I'm not an restaurant chef, but I do make these videos as my career ;)

OnePotChefShow пишет: @MoneyAndPeople Squeeze bottles are fairly common here in Australia ;)

Tonks1967 пишет: That looks so good! Thanks for sharing!!

CookingwithKarma пишет: I've just bought myself a slow cooker. Loving the chuck everything in and walk away idea!! Looks good :)

OnePotChefShow пишет: @alullabyofpain Um, I actually do a savory video every week ;)

OnePotChefShow пишет: @graphicfart Feel free to leave out the mushrooms or replace them with some finely diced carrot. You could also add one can of drained chickpeas ;)

mysticpreu пишет: @onepotchefshow. Oke well i rember that today it is a very warm day here still having summer in Holland:)


Jill de Jesus пишет: I don't think I've ever seen 3 beans or five beans in one can here in the US, but I am guessing any beans will do (kidney, or pinto)?

OnePotChefShow пишет: @jillmdejesus This even works with a can of baked beans - any beans will do ;)

Edenlubri пишет: We have a thing very similiar in Mexico called "Frijoles Charros" (charro beans)... This reminded me of home... Ah I wish I had this here in Finland...

Ashraf Zainul пишет: can i use Rice cooker?

vidgirl4444 пишет: i have a crock pot and never used it. now i will. mmmmmm

OnePotChefShow пишет: @tommybrisbane2011 You can get them for as little as $30 at discount department stores (Kmart, Big W, Homeart etc)

dadumbazz пишет: @OnePotChefShow heretic! You should know saying to put less bacon is blasphemy!
:D

BradburyGTR пишет: I have a slow cooker and I use it for lots of things, beef casserole, currys, stews etc.. It's a wonder it really is I'm gonna try thing and do mash potato with it! :)

OnePotChefShow пишет: @rachiibuu As long as they have been soaked first, lentils will be fine. Canned lentils or chick peas would be perfect ;)

K Wool пишет: @MoneyAndPeople Settle down.

MoneyAndPeople пишет: @kekakukakeku this was a joke mate..

Rocky Barragan пишет: Adding this to my favorites. This seriously looks good!

iBundangbear пишет: Oh I need a slow cooker.

Norma Dei Dei Nieves пишет: i think bacon its the same in the usa as in australia :D

OnePotChefShow пишет: @grindsmygearsAU Thanks mate :)

beautifuldog123456 пишет: I love slow cookers recipe, have you ever thought about making dessert in there? Just a random thought LOL! :) love your videos by the way!

OnePotChefShow пишет: Absolutely - that would be fine ;)

Amy Chavez пишет: MMm my Grandpa made a dish like this all the time before he passed away.
I always think of it and I miss it!

devin anderson пишет: would it be okay if i left out the mushrooms? and is there something i could replace them with?

hilofhel пишет: @OnePotChefShow awesome man! keep it up. these vids are bomb. respect from canada.

vidgirl4444 пишет: @vidgirl4444 thanks to you Mr.onepotschef. xox

SmrtA55 пишет: I need a pirvate chef like you! mmm yummy food. haha

BibleStudy888 пишет: Your bacon to me, looks like thin sliced pork chops in the US. I like bacon and pork chops but I am not crazy about ham. :-)

Great Preaching пишет: that all looks good EXCEPT the Mushrooms. YUCK I don't like Mushrooms, would it work well without them?


OnePotChefShow пишет: @CoffeehousePorcupine Feel free to leave the mushrooms out, or replace them with some finely diced carrots ;)

Jack TheFox пишет: We say to ham "Schinken" :D
Looks verry good :D I will make it

OnePotChefShow пишет: @Ultimate00d You could add more mushrooms, some finely diced carrots or just leave the bacon out ;)

russwelday пишет: Do you have to lilt at the end of every sentence?


etrinh00azn пишет: "and is ready to eat, in as little as 3 hours" ILY

Andrew Graves пишет: do you guys eat ham & beans, cornbread in Australia??.

Candace Davidson пишет: Looks yumtastic, can`t wait 2 try it. Fall is fast approachin here in Ohio (United States). Would be great for that weather. Though I`d leave out the shrooms. I don`t like them ;) Keep up the awesome job!

Vera Motionless пишет: I love it!

doedeer пишет: what do you guys call American bacon over there?

OnePotChefShow пишет: @volnick1986 No need for them - there is more than enough liquid in the vegetables to bring everything together nicely :)

DutchPwnge пишет: Watch EpicMealTime and you will know what Bacon is.

Natasia Court пишет: Turned out AMAZING! absolutely yummy. Jus had the leftovers for lunch and added a tin of sweetcorn and peppers. And a couple dumplings. Thank u so much!!!!!!!!

Lisa Griffin пишет: your eyes are beautiful :O

Armandadras1 пишет: Could you make something, lets say chinese!

6catss пишет: make some chilli mac

Natasia Court пишет: Im doing this rite now. Not put mushrooms in, my partner doesnt like them. Going to serve with dumplings and roast potatoes!! Cant wait to see how it turns out

OnePotChefShow пишет: @CookingwithKarma Slow Cookers are the best - I love to make roast chicken in mine. Beautiful, tender, juicy meat every time :)

alullabyofpain пишет: oh thx God, finnaly a non candy recipe haha, and i agree with the guy, lets make something chinese? :D thumbs up for him, so he can see it xd

23093034 пишет: Tried this yesterday cooking on low. Didn't turn out as good as yours, but still pretty good. Thanks for posting.

OnePotChefShow пишет: @ScrapyardApe You won't regret it - once you start slow cooking, you'll never turn back!

Jason Giddens пишет: Most people here in the states would turn there head on this one but I think I may try it. Thank you.\r


mjdhiru пишет: Where Do You Live In Australia?

alullabyofpain пишет: @OnePotChefShow dois

BlackCat2 пишет: Looks awesome but I would have to leave out the mushrooms :( I still love them but they don't love me anymore. *sigh*

- Heidi

volnick1986 пишет: no water, no stock, no juice?

TheTonyrus пишет: thanks from over the ditch mate!

martegod пишет: David, you totally have to do a playlist with all your slow cooker videos! :D

Tasha Edwards пишет: I love my slow cooker

AccentFlavor пишет: We love using crock-pots and making a casserole in one is a great idea, thanks!

Barnett Mak пишет: oh, what a good mixed up, sausages, bacon, onion, tomato and various beans, i definitely like it !!\r
but one thing i'd like to ask, will it be too long taking 3 hours to cook the dish?

BelxMirage пишет: it seems lyk there's owaes alot of food left after a video, wat happens to them? :o

thebowlzack пишет: WHO DOESNT LIKE BACON!?!?
You'll Need:

1 baked beans recipe, uncooked
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) package Butterball turkey Polska kielbasa,
cut into 1/4 inch rounds

Procedures : Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees F for 60 minutes or until bubbly and heated through. Serve as is or on top of hot cooked rice.

Variations: Use your family's favorite bean in place of the kidney beans. Add bacon or chunks of smoked ham or turkey instead of the sausage. Or place in a shallow baking dish with pork chops or boneless skinless chicken breasts and pour bean mixture on top. To serve pull out the pork chops/chicken and plate. Place the bean mixture on a bed of rice or just plain on the side or you can top the pork/chicken with the beans. Add some green beans (or favorite vegetable) as a side dish, salad and some rolls and you have one big hearty meal