Torshi-e Gol-Kalam

Gol kalam, khoresht gol kalam recipe Cauliflower Stew recipe

Описание:

How to make khoresht gol kalam (cauliflower stew) at home in easy steps.
Gol Kalam a persian cauliflower stew recipe.
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Комментарии:

Bahador Jamali пишет: hi thank you for the recipe .
Do you add the cook onions to cauliflower or not?

Bahador Jamali пишет: hi thank you for the recipe .
Do you add the cook onions to cauliflower or not?
You'll Need:

cauliflower, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt

Procedures : If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash cauliflowers and cut them into 3 cm pieces.

Drop a layer of cauliflower in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar, and place the lid on tightly.

Store in a cool, dry place for 2-3 months. When removing cauliflower from the jar, use a clean, oil-free spoon or fork