Tropical Lamb Kebabs

Tropical Chicken Kebabs. Succulent skewered spiced chicken thigh with bacon & pineapple.

Описание:

Tropical Chicken Kebabs.Chicken, bacon and pineapple make for a formidable combination. In this tropical chicken kebab recipe, I use succulent & tender chicken thigh meat lovingly marinated in a spicy blend, then woven onto skewers with bacon and pineapple, before being grilled to perfection. This recipe can be cooked on your barbecue, contact grill, or under the grill in your oven. For the full printable recipe, please visit our website http://Whats4Chow.com
For the tutorial on deboning your own chicken thighs, please watch the first section of this video - http://www.youtube.com/watch?v=EQVGSp...
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You'll Need:

# 4 lb. (1.80kg) boned leg of lamb
# 12 corn cobs, cut into 6 pieces
# 1 large pineapple
# 14 medium onions, finely chopped
# 8 tablespoons fresh basil leaves, chopped
# 8 tablespoons vegetable oil
# half a pint (285ml) red wine
# 4 cloves of garlic, crushed
# salt and ground black pepper

Procedures : # Cut the lamb into 1 inch (2.5cm) cubes
# Cut the pineapple into 1 inch (2.5cm) cubes
# Mix together the rest of the ingredients, apart from the corn and pineapple. to form a marinade
# Place the meat in a bowl, add the marinade, then cover and leave in a fridge for at least 10 hours
# Thread the pieces of corn, lamb and pineapple onto skewers
# Reserve the marinade
# Cook on a hot barbecue for 10-15 minutes, brushing with the reserved marinad