Tuna Casserole

How to Make Tuna Noodle Casserole

Описание:

Get the top-rated recipe for Tuna Noodle Casserole from Scratch @
http://allrecipes.com/recipe/tuna-noo...

Watch how to make a 5-star recipe for homemade tuna noodle casserole. There's no canned soup in this recipe; you make it from scratch. But even so, this comfort food classic is remarkably easy to make.

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Комментарии:

desertrose88 пишет: vaguely it is about project management in developing countries. :)

jenulka08 пишет: Thank you!!!

trekfan92 пишет: wow this is a lot more sophisticated than I thought. Usually I just mix in cream of mushroom soup with the tuna and then the noodles.

ielmie пишет: What could we use to substitute the mushrooms?

Alien Heston пишет: i want to eat the screen....yummmy!


Ms.CoCo64 пишет: Awesome I going to try and make it tommorow

suztheultimateq2011 пишет: for a home-style take... try crushed potato chips on top... very good :)

silvia Dairki пишет: can u eat the tuna caserole without puting in the oven

iAmlyplyp пишет: seriously, how many times was butter added? lol


BobbyDan Emerson пишет: why didnt you tell all the vegetables you would need at the start you keep adding things right up till you stick it in the oven, you said halfway through add in your vegetables then about 3/4 of the way through you say add in green peas....as far as I know that is considered a vegetable too, but you just keep adding things ...oh yea oops forgot to mention the cheese until your about to stick it in the oven.

Allrecipes пишет: You can leave the mushrooms out or substitute them with your favorite sauteed vegetables - zucchini, bell peppers, carrots. Enjoy!

Gregory Gold пишет: What's it on?

Jocelyn Arcentales пишет: so good

jacktorse28 пишет: A can of crab is a nice play on this recipe too

Allrecipes пишет: Great suggestion! Thank you for sharing.

Allrecipes пишет: Great suggestion. You could try adding in 1 part of chicken stock and 1 part of milk when making the sauce. Or you could cook the vegetables in about 1/8 cup of chicken stock instead of the butter. Let us know how it turns out for you!

1422bama пишет: Wow, i just rock hard for some tuna casserole. this is one of the better recipes i have seen

Allrecipes пишет: Thanks for your feedback! :)

A Stanky Potato пишет: that's just creepy

Richard Zeien пишет: I think adding in some chicken stock would be nice.

plugrapls пишет: does anyone else think she sounds like Giada?

neurocosm пишет: Who else wants to know what this chick looks like?

neurocosm пишет: Actually, this recipe reminds me of Mr Kotter's wifes Famous Tuna Casserole. Which makes me think of the sweathogs - which makes me think of Horeshack. Which makes me sad he just died.

huego69hw пишет: Best one I've come across!

desertrose88 пишет: i have to write my dissertation and i am watching this.....

lomertamahon1 пишет: I've made this before. It's very good, to say the least.

pepsi42327 пишет: Great recipe! Thanks for sharing! God Bless You!

Jadah Gilmore пишет: I'm preggo and I cant wait to try and make this. I dont think my hubby will like it though.... He loves fried chicken way too much lol!

JackRenfew пишет: You call this "easy" to make? *smh*

desertrose88 пишет: vaguely it is about project management in developing countries. :)

jenulka08 пишет: Thank you!!!

trekfan92 пишет: wow this is a lot more sophisticated than I thought. Usually I just mix in cream of mushroom soup with the tuna and then the noodles.

ielmie пишет: What could we use to substitute the mushrooms?

Alien Heston пишет: i want to eat the screen....yummmy!


Ms.CoCo64 пишет: Awesome I going to try and make it tommorow

suztheultimateq2011 пишет: for a home-style take... try crushed potato chips on top... very good :)

silvia Dairki пишет: can u eat the tuna caserole without puting in the oven

iAmlyplyp пишет: seriously, how many times was butter added? lol


BobbyDan Emerson пишет: why didnt you tell all the vegetables you would need at the start you keep adding things right up till you stick it in the oven, you said halfway through add in your vegetables then about 3/4 of the way through you say add in green peas....as far as I know that is considered a vegetable too, but you just keep adding things ...oh yea oops forgot to mention the cheese until your about to stick it in the oven.

Allrecipes пишет: You can leave the mushrooms out or substitute them with your favorite sauteed vegetables - zucchini, bell peppers, carrots. Enjoy!

Gregory Gold пишет: What's it on?

Jocelyn Arcentales пишет: so good

jacktorse28 пишет: A can of crab is a nice play on this recipe too

Allrecipes пишет: Great suggestion! Thank you for sharing.

Allrecipes пишет: Great suggestion. You could try adding in 1 part of chicken stock and 1 part of milk when making the sauce. Or you could cook the vegetables in about 1/8 cup of chicken stock instead of the butter. Let us know how it turns out for you!

1422bama пишет: Wow, i just rock hard for some tuna casserole. this is one of the better recipes i have seen

Allrecipes пишет: Thanks for your feedback! :)

A Stanky Potato пишет: that's just creepy

Richard Zeien пишет: I think adding in some chicken stock would be nice.

plugrapls пишет: does anyone else think she sounds like Giada?

neurocosm пишет: Who else wants to know what this chick looks like?

neurocosm пишет: Actually, this recipe reminds me of Mr Kotter's wifes Famous Tuna Casserole. Which makes me think of the sweathogs - which makes me think of Horeshack. Which makes me sad he just died.

huego69hw пишет: Best one I've come across!

desertrose88 пишет: i have to write my dissertation and i am watching this.....

lomertamahon1 пишет: I've made this before. It's very good, to say the least.

pepsi42327 пишет: Great recipe! Thanks for sharing! God Bless You!

Jadah Gilmore пишет: I'm preggo and I cant wait to try and make this. I dont think my hubby will like it though.... He loves fried chicken way too much lol!

JackRenfew пишет: You call this "easy" to make? *smh*
You'll Need:

1/2 box ( 8 oz / 227g ) Notta Pasta Fettuccine

2 Tbsp butter

1 medium onion, diced

10 oz package sliced mushrooms

1 tsp salt and fresh ground pepper to taste

2 - 6 oz cans solid white tuna, water packed

1 Tbsp plus 1 tsp cornstarch

1 - 3 oz package cream cheese

2 cups whole milk

1 cup frozen peas, thawed

2 cups crushed potato chips or 2 cups shredded cheese


Procedures : 1 Put a large pot of salted water on to boil for pasta. Preheat oven to 400F. Oil a shallow casserole dish.
2 Melt butter in a large skillet over medium-high heat. Add onions and saut? 2 minutes. Add mushrooms, salt and pepper. Saut? until mushrooms are lightly caramelized and soft, stirring occasionally.
3 While mushrooms are cooking, drain water from tuna into a small bowl. Whisk cornstarch into tuna water until smooth. Set aside.
4 Stir cream cheese into skillet and cook until melted into mushrooms. Add milk and reserved tuna water. Stirring, bring just to a boil and remove from heat.
5 Mix in peas and tuna, separating tuna into bite size flakes.
6 Stirring frequently, boil Pasta for 5 minutes, or until al dente. Don't over cook. Drain pasta, and briefly rinse. Toss with sauce. Season to taste.
7 Pour into casserole dish. Bake 10 minutes. Top with potato chips or cheese and bake 10 minutes more, or until bubbly around edges