Betty's Best Buttermilk Pie
Описание:
In this video, Betty demonstrates how to make her Best Buttermilk Pie. This is a version of the pie that I ordered when Rick and I had lunch at Holly Hill Inn in Midway, Kentucky. This is a traditional Southern pie that is very easy to make.
Ingredients:
one 9-inch unbaked pie crust
½ cup butter, melted and cooled
1 ¼ cups sugar
3 tablespoons all-purpose flour
3 eggs, well beaten
½ cup buttermilk
1 tablespoon vanilla extract
whipped topping and mint sprigs for garnish
In a large bowl, beat 3 eggs with an electric mixer until well-beaten. Set aside. In a medium mixing bowl, combine ½ cup melted butter (cooled), 1 ¼ cups sugar, and 3 tablespoons flour. Beat with an electric mixer until well combined. Transfer the butter-sugar mixture to the bowl containing the beaten eggs. Add ½ cup buttermilk and 1 tablespoon vanilla. Beat about 2 minutes until homogenous. Pour pie filling into unbaked 9-inch pie crust. Cover pie crust fluting with aluminum foil to protect it from burning. Bake at 350 (F) until a knife inserted into the middle comes out clean. Remove from oven immediately and cool on wire rack. Serve at room temperature or chilled, topped with a dollop of whipped cream and a sprig of mint. This is delightful!!! I hope you enjoy this Best Buttermilk Pie! Love, Betty ♥♥♥♥♥
In this video, Betty demonstrates how to make her Best Buttermilk Pie. This is a version of the pie that I ordered when Rick and I had lunch at Holly Hill Inn in Midway, Kentucky. This is a traditional Southern pie that is very easy to make.
Ingredients:
one 9-inch unbaked pie crust
½ cup butter, melted and cooled
1 ¼ cups sugar
3 tablespoons all-purpose flour
3 eggs, well beaten
½ cup buttermilk
1 tablespoon vanilla extract
whipped topping and mint sprigs for garnish
In a large bowl, beat 3 eggs with an electric mixer until well-beaten. Set aside. In a medium mixing bowl, combine ½ cup melted butter (cooled), 1 ¼ cups sugar, and 3 tablespoons flour. Beat with an electric mixer until well combined. Transfer the butter-sugar mixture to the bowl containing the beaten eggs. Add ½ cup buttermilk and 1 tablespoon vanilla. Beat about 2 minutes until homogenous. Pour pie filling into unbaked 9-inch pie crust. Cover pie crust fluting with aluminum foil to protect it from burning. Bake at 350 (F) until a knife inserted into the middle comes out clean. Remove from oven immediately and cool on wire rack. Serve at room temperature or chilled, topped with a dollop of whipped cream and a sprig of mint. This is delightful!!! I hope you enjoy this Best Buttermilk Pie! Love, Betty ♥♥♥♥♥
Комментарии:
Joe Serrano пишет: Ymmmmmmm.......The SOUTH's gonna RISE AGAIN!!!! =D
PeacesofChannie пишет: Is it like chess pie? I live in Kentucky also and I see chess pie often but never buttermilk pie but they look the same
Betty's Kitchen пишет: @iamsouthofnowhere You are very welcome!
--Betty :)
hotdrumchick пишет: Thank you Betty! My mama used to make this all the time; it was my 2nd favorite dessert! I'm going to make this soon.
sunflowergiggles пишет: Can you show us how you make pecan pies, if you make pecan pies :) and I was wondering what type of foods would you make for someone who has just gotten braces. I will be getting braces soon and was wondering if you could give me some ideas on what to cook. Thanks you :)
alhawal1 пишет: can we add honey insted of suger, or do you have ahealthy alternative
FitAnge S пишет: @Betty thank you for replying. I will make it this weekend.I'd love to send you a photo of my buttermilk pie! Lao I made a really nice cornbread last night in a skillet with sour cream. It was heavenly!
Betty's Kitchen пишет: That sounds delicious! Thanks for sharing!
--Betty :)
LucisFerre1 пишет: The hardest part is waiting for it to get cold.
:-)
Betty's Kitchen пишет: @rachellesim1013 Add one tablespoon of lemon juice to one cup of regular milk to use as one cup of buttermilk. You can find the technique of fluting the crust in my video called "Betty's Best Homemade Pie Crust."
--Betty :)
Betty's Kitchen пишет: @IanzGurrl That was a pre-made refrigerated crust that I fluted right before making the video.
--Betty :)
110cottoncandy пишет: Can I make the pie crust from the video " Betty's Best Homemade Pie Crust" that you uploaded?
LAK пишет: Betty this looks fantastic! I am making this soon! It looks kind of like chess pie which I also love!
hotdrumchick пишет: I made another one of these today but with cocoa powder and an Oreo cookie crust (don't bake the crust first) to make it chocolatey.....
OHHHHHHHH MYYYYY!!!l
Chocolate lovers, you've been warned. ;-)
Thank you Betty, Happy Holidays!
Nass keita пишет: I don't know what is buttermilk , I'm french !
Betty's Kitchen пишет: @angeewells Thanks so much!
--Betty :)
LESTER N пишет: I LOVE BUTTER MILK Betty! This pie looks tasty and wonderful!Butter milk, COOKIES, ICE CREAM Marinated chicken Biscuits YEAH! for butter Milk! Thank you Betty!
chulonkuro пишет: Thanks Betty! Please take a video of you at the Kentucky Derby!
Betty's Kitchen пишет: @yliveable Thanks for the great feedback! I really appreciate it!
--Betty :)
PhunB пишет: I like your hair today. ^_^
purplepuma123 пишет: I can't wait to try this Betty! Is it similar to a flan? (a very sweet flan maybe?) I do use recipes which call for buttermilk but I don't think it's sold here in France so I use milk and either lemon juice, malt or white vinegar (whatever I have on hand) - I read about this somewhere on the internet. I was wondering, could you reccoment a buttermilk substitute/recipe?
Craig Dixon пишет: Looks really good Betty--Thanks for all of your efforts (and Rick), you guys do a great job. I might have to try this one!
whitecrow255 пишет: looks really good
idunnoproductionzz пишет: Betty, for the buttermilk can I use any vinegar? Like red wine vinegar
Betty's Kitchen пишет: @toya2001183 I hope you enjoy the recipe!
--Betty :)
Betty's Kitchen пишет: @Dark0Malkavian I don't have any experience with grilled pies--but you might want to experiment to see if it turns out the way you like it!
--Betty :)
yliveable пишет: Mine took an hour, and I used bread flour instead of all purpose and it worked great.
Betty's Kitchen пишет: @hotdrumchick Just add 1/4 cup cocoa powder to the batter and mix well. If you like it more chocolate-y, you may add more.
--Betty :)
Layla khan пишет: is the filling like spongy?
mugennodejavu пишет: That pie looks so good! I feel hungry just looking at it. I love how wholesome and brown it looks, like something from a book of illustrations. I hope to try this out someday. Thank you for the recipe!
Marilyn Santis Rojas пишет: Thank you for making this video. I can't wait to try it. I know it is going to be a treat!
Betty's Kitchen пишет: @iamsouthofnowhere We use a Canon PowerShot S5 IS (8.0 megapixels). We've had it a long time, so I don't know if they still make that model. We don't use a tripod; Rick just moves around the room to get the best shot of the food.
--Betty :)
cowloverification пишет: Ah I can't wait to try it thank you for the great idea,I am a new viewer and I am just wondering have you shown how to make trifle I know its simple but I have yet to find a trifle like my mother made when I was small and would love to know how you would make one,thanks again!
hotdrumchick пишет: Betty, if one wanted to make this a chocolate pie, do you know how to do it?
Betty's Kitchen пишет: @29render Thanks!
--Betty :)
Betty's Kitchen пишет: @TheMOstang1 Hi Ann! Yes, you should store the pie in the refrigerator. Some people like to eat it while it is still chilled. I prefer it warm, so I usually put it a single piece in the microwave for 30 seconds at half-power. If this is for company, you may set it on the counter and let it come to room temperature, and put the garnish on when you cut the pie.
--Betty :)
schmouie пишет: Looks great Betty! Also, your hair looks so good in this video! :)
Betty's Kitchen пишет: @alhawal1 Honey would be a great alternative to sugar!
--Betty :)
Radhika Chandrasekaran пишет: Hey Betty, I'm from India and I've really been enjoying your recipes. I really wanna try this one out, so, I wanted to know, how large is you cake dish (or in this case, you pie crust) In diameter, i mean.
Natalia Williams пишет: I absolutely adore you ! I learned everything in the kitchen from just watching my grandmother and spending quality time with her and you just seem so loving and kind n sweet n omg I just adore you ! I'm a new loyal subscriber :) thanks for investing your tune to show others some awesome southern dishes !
angeewells пишет: what a beautiful bracelet!
Idnarmadur пишет: This looks delicious! I was quite intrigued when I watched your recent video, we do get quite a lot of buttermilk here where I live but it's usually just drunk cooled, great during summer. I never thought you could make a pie out of it.
10abg23 пишет: that looks sooo good! do you think you can try making the pie that rick got on the trip too? thanks betty!!! :D
x00sarin00x пишет: @bettyskitchen Thanks! I'll try it out tonight.
SuperLittlerandom пишет: love the video... and you look so preety here !!!
cowboyboom пишет: this is so different from the one I make. I use lemon flavor & flaked coconut
Betty's Kitchen пишет: @gabriellet87 i have a delicious bread pudding in bettyskitchen. You'll find it at this link:
youtube.com/watch?v=o_laKG6Ze0s
I hope you enjoy it!
--Betty :)
Betty's Kitchen пишет: @LESTER7L1 You are so welcome!
--Betty :)
Betty's Kitchen пишет: @x00sarin00x I hope you enjoyed it!
--Betty :)
InexpensiveMeals пишет: That looks great and really inexpensive - I am going to give it a go :)
Betty's Kitchen пишет: @yliveable Thanks for your sweet comment! I am delighted that you like the epie!
--Betty :)
emosareghey пишет: my husband has been asking me to make him penne vodka and chicken marsala, do you think you could whip up one of these on here? :)
ItsMe_gg пишет: can you make bread pudding
chulonkuro пишет: Thanks Betty!
IanzGurrl пишет: was that a frozen crust u used, betty, or did u make it from scratch?
KamilZCz пишет: the pie looked like van gogh's sunflowers :)
I bet it's delicious
jcrefasi1 пишет: Well this brought back some wonderful childhood memories! My grandmother made this pie for me when I'd come to visit each summer and served it with homemade whipped cream. I haven't had anything close to hers in years so I might try your recipe. Thanks!!
110cottoncandy пишет: What if I don't have buttermilk? What can I use or how can I make the buttermilk?
Ricardo Santibanez пишет: Great recipe the only thing that I would add is that, as soon as the pie comes out the oven what I tend to do is sprinkle some powder sugar on top just to give it that final sweet touch once you cut the slice you would notice the small glace of sugar at the top of the pie. really makes a big difference.
Betty's Kitchen пишет: Thanks for your sweet comment and for subbing. I really appreciate it!
--Betty :)
Betty's Kitchen пишет: @badzo54321 Thanks!
--Betty :)
Fith Element пишет: (Grrrrrrr) That's my tummy growlin'!
Andrea Caldwell пишет: I think yours looks much better. Good job!!
x00sarin00x пишет: Hey Betty, I never heard of this pie before and it looks interesting.. Do you think this pie is strong enough to hold up just baking in a remekin; without a crust? Do you think it would be able to be taken out of the ramekin and served like a cake? How long would you bake them for if I did it this way? Thanks! Can't wait to try this.
Betty's Kitchen пишет: @TheNass223 Wikipedia: Buttermilk refers to a fermented dairy product produced from cow's milk with a characteristically sour taste caused by lactic acid bacteria. This variant is made in one of two ways:cultured buttermilk is made by adding lactic acid bacteria to milk; Bulgarian buttermilk is created with a different strain of bacteria, which creates more tartness.Whether traditional or cultured, the tartness of buttermilk is due to the presence of acid in the milk.
--Betty :)
高 寅虎 пишет: 好吃啊 呵呵 well done!
cathy healey пишет: You always say the nicest things about people and they always say the nicest things about you!
That pie looks good :)
FitAnge S пишет: I love buttermilk pie!!! Wonderful easy recipe Betty thank you. Question! Can u freeze portions of the pie? If so for how long?
미셸 비 пишет: Yum! Does this have the same texture as flan?
iamsouthofnowhere пишет: @bettyskitchen Thanks! I'm thinking about doing a few cooking or baking videos myself, so thanks for the inspiration!
iamsouthofnowhere пишет: I'm sure you've answered this before, but what kind of camera/stand do you use? Thanks in advance!
Betty's Kitchen пишет: @ilovethejokerr Thanks--from both of us!
--Betty & Rick :)
TheVittleVlog пишет: Looks really tasty!!
Anh Loya пишет: hi betty
can you make custered pie one day and the crust too
Betty's Kitchen пишет: @SpankRamen2 Thanks for your confidence in me and for the sweet thought.
--Betty :)
badzo54321 пишет: delicius!
Betty's Kitchen пишет: @jasminecherry19 I will try to get to custard pie with crust.
--Betty :)
MaryE MCLea пишет: yummy
leesha666 пишет: cant wait to try thisnever made it or tried it before! i dont think i have ever seen it here in aus! so thanks heaps betty!
Betty's Kitchen пишет: @sunflowergiggles I do have pecan pie in bettyskitchen--and it is the best! Just search for pecan pie in bettyskitchen. I have a lot of nice desserts like chocolate mousse, peanut butter pudding, etc. that you will enjoy when you get your braces. For regular food, mashed potato casserole, jello salads, etc.--all good stuff!
--Betty :)
Rachelle Sim пишет: Hi Betty,how can I make buttermilk if I can't buy it? And how did you make that gorgeous edge for the pie crust? I have to do the same thing! I luv all your videos!
Betty's Kitchen пишет: @110cottoncandy For each cup of milk, add 1 tablespoon lemon juice or vinegar.
--Betty :)
IanzGurrl пишет: @bettyskitchen it was a perfect looking crust... i think i may have to buy one =)
nimarocks1 пишет: Do you come up with your recipes, yourself, they are great!
sirromasa пишет: @TheNass223 c 'est babeure
KissHope пишет: I see you did go to Meijers, hopefully they still had the strawberries on sale for 1.00 a qt. Since I bought so many decided to try my hand at making homemade strawberry pancake syrup...Ohhh my goodness it came out so great. If you would like my recipe to make and video please let me know. Going to have cream cheese pancakes and strawberry syrup for breakfast. Btw hope you and Rick are safe from all of these bad storms..We are going to get it bad in an hour per the news channel.
Lady Rose пишет: looks so good, i'm gonna try! :)
ShushLorraine пишет: Buttermilk pie is my favorite ches type pie. My dh and his family wouldn't touch it because of the buttermilk. I was shocked that would make a difference to anyone, especially good southern farm folks. I could not even get anyone to touch it. So, I just don't make it much anymore, since we women generally cook to please that husband.
Crystal Renee Sell пишет: You are adorable and I am addicting to watching you make your delicious food! Thank you for having such a great and informative recipe and quick fixes channel!
Valkyrie Grey пишет: This looks delicious! Though, I have a question. Do you think this would hold up well being grilled, instead of baked? The men of the family usually do fruit (apple, blueberry, etc...) pies on the grill but I've never seen a custard-like pie done. I actually love the nice smoked flavoring to a normally baked dessert and since the summer is here, I actually want to do a little bit of experimenting with grilled sweets! <3
candy hudson пишет: hi betty thanks for the great recipe,i tried it for christmas and they came out great;i needed to ask can i use lemon juice in the place of buttermilk totally?
Sonechka2 пишет: I just have to admire, how beautiful you made the pie crust!
高 寅虎 пишет: 好吃啊 呵呵 well done!
Betty's Kitchen пишет: @idunnoproductionzz Yes, you may add any type of vinegar (or lemon juice) to the milk and substitute that in the place of buttermilk.
--Betty :)
Gargopallet16 пишет: thats something else than just a pie crust with whip cream and chocolate curls haha
Betty's Kitchen пишет: @PNuTButRJeLLy1812 Thanks for your lovely comment! I will sub you back!
--Betty :)
Betty's Kitchen пишет: The pie needs milk of some kind; you may use buttermilk or add 1 tablespoon lemon juice per cup of regular milk.
--Betty :)
Betty's Kitchen пишет: @purplepuma123 The texture is different from flan, which is more like custard. I use 1 tablespoon lemon juice along with 1 cup milk in place of 1 cup buttermilk when I don't have actual buttermilk on hand.
--Betty :)
byramnina1 пишет: Hi Betty! I come from Costa Rica so baked goods aren't as common as in the US. However, I remember trying buttermilk pie from my friend's mom and it was delicious so I decided to try it myself. Your recipe turned out wonderful and I wanted to thank you for the clear and concise instructions! The only thing I changed was instead of serving it with a sprig of mint, I served it with blueberries.
Joe Serrano пишет: Ymmmmmmm.......The SOUTH's gonna RISE AGAIN!!!! =D
You'll Need:
2 cups granulated sugar
1/2 cup butter, softened
3 eggs
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup buttermilk
1 (9-inch) unbaked pie crust with
edges of crust crimped high
1/2 cup chopped pecans, toasted
Procedures : In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating until mixture is well blended. Beat in the eggs, one at a time, beating well after each addition.
Combine the all-purpose flour and the salt. Gradually beat these dry ingredients into the butter mixture. Beat in the buttermilk until mixture is well blended. Pour the egg and buttermilk filling into the piecrust. Sprinkle the toasted pecans over the top of the filling in the piecrust. Bake the pie at 300 degrees F for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store the pie in the refrigerator.
NOTE: To toast the chopped pecans, spread them evenly in a shallow baking pan. Bake the pecans at 350 degrees F for 5 to 10 minutes or until they're browned, stirring the nuts once or twice during baking
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