Blind chef Christine Ha - Classic American Pie - MasterChef USA (Season 3 Episode 5)
Описание:
Blind Cheftestant Bakes Perfect Apple Pie With Zero Pastry Experience
Baking is not cooking. In baking there is no tasting, no guessing, no spicing up, no playing down, no adjusting. Only a recipe, precisely measured out, the success of which is unknown until you bite into your confection. So it's kind of mind-blowing that MasterChef's first blind contestant Christine Ha pulled off a pristine apple pie without so much as being able to tell the color of her crust as it baked.
Christine admitted she was not a baker, and felt fully prepared to go home after this pressure cooker challenge, not knowing what she pulled out of the oven until she placed it before judge Gordon Ramsay for tasting. In a pretty remarkable moment, as far as cooking competitions go, he scrapes the top of her pie with a knife for her to hear how her crust came out before he tastes. Check out the clip to watch Gordon restore Christine's confidence in a tearfully inspirational moment.
Blind Cheftestant Bakes Perfect Apple Pie With Zero Pastry Experience
Baking is not cooking. In baking there is no tasting, no guessing, no spicing up, no playing down, no adjusting. Only a recipe, precisely measured out, the success of which is unknown until you bite into your confection. So it's kind of mind-blowing that MasterChef's first blind contestant Christine Ha pulled off a pristine apple pie without so much as being able to tell the color of her crust as it baked.
Christine admitted she was not a baker, and felt fully prepared to go home after this pressure cooker challenge, not knowing what she pulled out of the oven until she placed it before judge Gordon Ramsay for tasting. In a pretty remarkable moment, as far as cooking competitions go, he scrapes the top of her pie with a knife for her to hear how her crust came out before he tastes. Check out the clip to watch Gordon restore Christine's confidence in a tearfully inspirational moment.
Комментарии:
crowsnest43 пишет: You're right. It's not impressive at all to take writing intensive courses at a university through braille alone. How foolish of me.
How about you blindfold yourself for just one entire day, and see what you can get done. Then you can tell me it's not impressive. Then you call talk about separating the two. Okay? Thanks.
browniesbear пишет: lol thats what i thought
JodranL пишет: Oh man, right in the feels
TheAwexome пишет: ramsay is not an ass, just will just say the truth in your face
MrBezazel пишет: I'm not sure if you're incredibly stupid or sincerely illiterate, but I implore you to read my comment AGAIN, especially the LAST part. I'll put it in simpler words: Gordon Ramsey could have just said "This pie is good. It's fine, Christine." and walked away, but he instead went beyond his call as a judge. He showed a kind heart to Christine, not only as a chef, but as a person. Ramsey is awesome for that.
Now is that so hard to understand? I encourage you to keep reading correctly.
videometry пишет: After watching the UK Kitchen Nightmares I have to say Gordon Ramsay seems like a genuinely decent person, if a bit manic.
Chuck Yanacheak пишет: Right in the feels
gigaiDX пишет: Good job on shutting him up :)
Timei пишет: Holy shit, this woman is amazing
TheLonteLo пишет: imagine ; beautiful pie ,nice .....and the flavour ......hoeks ..oo crap shit...
iPwnCuz213374u пишет: yo, i can do that too... i just buy the frozen one from walmrt LOL
Keith Chin пишет: Cooking Level: Asian!!
Claire Pires пишет: Yeh, I mean... He's great. Sometimes he just gets a "little" moody but he is a nice person and he ikes to help which is very important. He gets hard on the contestents sometimes but he is nothing like the other boring one chef. The bald one!
crowsnest43 пишет: You're right. It's not impressive at all to take writing intensive courses at a university through braille alone. How foolish of me.
How about you blindfold yourself for just one entire day, and see what you can get done. Then you can tell me it's not impressive. Then you call talk about separating the two. Okay? Thanks.
browniesbear пишет: lol thats what i thought
JodranL пишет: Oh man, right in the feels
TheAwexome пишет: ramsay is not an ass, just will just say the truth in your face
MrBezazel пишет: I'm not sure if you're incredibly stupid or sincerely illiterate, but I implore you to read my comment AGAIN, especially the LAST part. I'll put it in simpler words: Gordon Ramsey could have just said "This pie is good. It's fine, Christine." and walked away, but he instead went beyond his call as a judge. He showed a kind heart to Christine, not only as a chef, but as a person. Ramsey is awesome for that.
Now is that so hard to understand? I encourage you to keep reading correctly.
videometry пишет: After watching the UK Kitchen Nightmares I have to say Gordon Ramsay seems like a genuinely decent person, if a bit manic.
Chuck Yanacheak пишет: Right in the feels
gigaiDX пишет: Good job on shutting him up :)
Timei пишет: Holy shit, this woman is amazing
TheLonteLo пишет: imagine ; beautiful pie ,nice .....and the flavour ......hoeks ..oo crap shit...
iPwnCuz213374u пишет: yo, i can do that too... i just buy the frozen one from walmrt LOL
Keith Chin пишет: Cooking Level: Asian!!
Claire Pires пишет: Yeh, I mean... He's great. Sometimes he just gets a "little" moody but he is a nice person and he ikes to help which is very important. He gets hard on the contestents sometimes but he is nothing like the other boring one chef. The bald one!
You'll Need:
1 1/4 cup all-purpose flour
1/2 tsp salt
1/3 cup frozen lard or shortening cut into bits
3 tbl ice water
Procedures : To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust.
PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening over the flour mixture. Sprinkle with the water and process about 5 seconds or until dough just begins to form. Shape into a ball, then flatten it slightly. Dust lightly with flour and place in the center of a 2-gallon-size plastic storage bag. It may be refrigerated at this point up to 40 minutes. With the storage bag open and the dough circle centered in the bag, roll the dough into a circle that almost touches the edges of the bag. Cut and discard the top sheet of the plastic bag so that the dough is lying on the bottom sheet. Flip onto the pie plate; peel the plastic off and discard. Cut the pastry so it hangs about an inch over the rim. Lightly press the overhanging pastry under
(between the pastry and the pie tin). Pinch or crease the edges of the pastry in a zigzag or fluted pattern. This is not only decorative, it also acts as a wall to keep the filling in.
Yield: 1 single-crust 8- to 10-inch pie shell.
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