суббота, 27 сентября 2014 г.

Bluefish and Green Onion

GREEN ONIONS BOOKER T & THE MGS-Blues Brothers Bassist Dies at 70-WEB-GIFTS.COM








Описание:

Bass player and songwriter Donald "Duck" Dunn, a member of the Rock 'n' Roll Hall of Fame band Booker T. and the MGs and the Blues Brothers band, has died in Tokyo. He was 70.

Dunn was in Tokyo for a series of shows. News of his death was posted on the Facebook site of his friend and fellow musician Steve Cropper, who was on the same tour. Cropper said Dunn died in his sleep.
Комментарии:

Gerardo Garcia пишет: The man invented groove in rhythm sections.

Pleiodes пишет: wow i always though this song was from the 80s or something like that :O

GameGuy127 . пишет: Rip mr duck and a great tune

viktor reznov пишет: Awesome

NaturalBornKillahs пишет: An old school jam. Best enjoyed with the top down for sure

Ty Keefe пишет: 2:30 Aston Kutcher lol

Arachnoscribe пишет: RIP Don... Every bassist should study his work before considering a recorded track. Essential and well-framed.

Filthy Peasant пишет: i would like to slap the uploader for that title

Arachnoscribe пишет: P.S. Steve looks really odd without a beard... Just saying.

Fretless99 пишет: My respects to Mr. Dunn; a great bassist; he made it cool to play the bass :)

zosodrew пишет: are you joking?


Waldemar Szargan пишет: great track !!!

crhemmings пишет: do they even write basslines like this anymore? a total classic. thanks duck

pinkybill2003 пишет: This is Duck obviously on this live version, but I think Steinberg played on the album which went number 3. correct me if I'm wrong!


Michael Renn пишет: 2:18. Mary Tyler Moore

bass0111 пишет: You are correct.

Alex Peric пишет: So duck is like on pills or something haha! This is great

Aaron Wes пишет: Nothing is more important than the truth. If you are interested in the TRUTH about life and death, check out *The Present* at truthcontest''com. It is the most clear, complete, and accurate explanation of the truth of life that I have found.

Gustavo Correa пишет: Hipnótico, alucinante, delirante. That's music, man!

Mike O'Shea пишет: tight

Gerardo Garcia пишет: The man invented groove in rhythm sections.

Pleiodes пишет: wow i always though this song was from the 80s or something like that :O

GameGuy127 . пишет: Rip mr duck and a great tune

viktor reznov пишет: Awesome

NaturalBornKillahs пишет: An old school jam. Best enjoyed with the top down for sure

Ty Keefe пишет: 2:30 Aston Kutcher lol

Arachnoscribe пишет: RIP Don... Every bassist should study his work before considering a recorded track. Essential and well-framed.

Filthy Peasant пишет: i would like to slap the uploader for that title

Arachnoscribe пишет: P.S. Steve looks really odd without a beard... Just saying.

Fretless99 пишет: My respects to Mr. Dunn; a great bassist; he made it cool to play the bass :)

zosodrew пишет: are you joking?


Waldemar Szargan пишет: great track !!!

crhemmings пишет: do they even write basslines like this anymore? a total classic. thanks duck

pinkybill2003 пишет: This is Duck obviously on this live version, but I think Steinberg played on the album which went number 3. correct me if I'm wrong!


Michael Renn пишет: 2:18. Mary Tyler Moore

bass0111 пишет: You are correct.

Alex Peric пишет: So duck is like on pills or something haha! This is great

Aaron Wes пишет: Nothing is more important than the truth. If you are interested in the TRUTH about life and death, check out *The Present* at truthcontest''com. It is the most clear, complete, and accurate explanation of the truth of life that I have found.

Gustavo Correa пишет: Hipnótico, alucinante, delirante. That's music, man!

Mike O'Shea пишет: tight
You'll Need:

1 pound bluefish fillets
2 to 3 tablespoons soy sauce
2 tablespoons finely chopped scallion
1 tablespoon finely chopped ginger root

Procedures : Preheat oven to 350 degrees F.

Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes.

Rub bluefish fillets with scallion and ginger. Bake for 30 minutes or until fish flakes when pierced with a fork

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