Almond Bark

Chocolate Almond Bark.wmv

Комментарии:

silkorganza пишет: Excellent clip, but the candy melts(white one) taste's very fake. Any other substitutes? Plus I really toast the nuts first, brings out the flavor!

imalee100 пишет: makes me want to lick the screen.

bellandliv1 пишет: Great idea and video!!

silkorganza пишет: Thank you!

howtobake123 пишет: @silkorganza hello she is not using candy melts wilton she is using \r
high quality candy coating i have used it it taste excellent

GVJoan пишет: @mindoro33 I've only been able to find Ambrosia and CandiKwik from Thanksgiving to Christmas, and at Safeway or Savemart in California.

Fun Ent пишет: I looooveeee this!

sjsawyer пишет: I was mesmerized by the 'marbling'

I am definitely going to try this out! Thanks for sharing.

GVJoan пишет: @GVJoan Yes, I have the same problem. I buy a little extra during the holidays so I have a supply for the rest of the year. It keeps really well. Thanks for your comment.

Fatima E. пишет: Deli

Shadowfaxdk пишет: Just brilliant... definatly gonna try that one this year.. thank you so much for sharing

Joan Dyer пишет: New info! I have discovered that the candy stays more glossy if I heat the oven to it's lowest possible temperature, rather than 300. In my case that's 170. Also, if you are toasting raw almonds, and the salt won't stick to them, you can lightly sprinkle kosher salt on the chocolate immediately after marblizing it. It's good that way as well. Happy holidays, everyone!

karina cifuentes пишет: i cant wait to make this and give it out to my family :)

KuDeGrasBonVoyage пишет: Awesome! This looks delicious! I'm going to try this one... Ty!

kkimberly2004 пишет: mmmmmmmmm.....

Arlins Arias пишет: Putting the almonds is not a secret and if you watch theeasydiy's marble almond bark, it's the same thing

GVJoan пишет: @exotikk1 It's just not the same without the salt. Salt and sugar are a GREAT combination. If you need to restrict your salt intake, just eat less, but don't compromise the quality.

SoCalMomE619 пишет: I was looking for something original to make this Christmas for my family and this looks amazing! Definitely trying it tomorrow! Thanks.

caifanita пишет: Thank you for this tutorial!

Treefox пишет: Really nice video! The bark looks so pretty, I might try this for next Christmas

Fatima E. пишет: SO DELI!!!

torontobabe пишет: That was awesome. Thanks for sharing. We're going to make some right now!!! Your instructions are very clear and you demonstrate it really well.

nancy florack пишет: I have made this once and about to do it again.. LOVE IT!


MagickalGoodies пишет: Thank you for sharing, Im going to try this soon! Would unsalted almonds works well in this receipe or is the salt necessary for great taste?

AuthoressAri пишет: Just finished making this for my family as a christmas gift. It was so easy and fun to do! I had to use white chocolate because thats all I can get where I live, but it worked surprisingly well. Thanks so much for sharing!

knulfine пишет: I will so do that for christmas!! thanks for the tutorial!! :)

kkimberly2004 пишет: I wonder if you had the cookie sheet on too high of a rack in the oven. I think it should probably be in the lower thirds of the oven.

love4triumph пишет: You are on a totally different level of awesomeness! That looks great!

GVJoan пишет: Very yummy. Give it a try!

SueBeaWho пишет: so artistic and pretty and I bet darn YUMMMYYY!!!

hagaar100 пишет: thanks for sharing looks so yummy gonna try this 2012 Christmas thanks again

torontobabe пишет: That was awesome. Thanks for sharing. We're going to make some right now!!! Your instructions are very clear and you demonstrate it really well.

LineMyThroatWithLips пишет: ahh, this woman is so cute!

gayaths13 пишет: Hi, I followed the recipe exactly but the chocolate didn't sink in when I placed it in the oven with toasted nuts. The chocolate didn't melt enough. At one point smoke started coming up so I removed it from the oven. What do I do? Please help.

Tatiana P пишет: Im gunna make this for Christmas!! Thanks for the tutorial :)

silkorganza пишет: Excellent clip, but the candy melts(white one) taste's very fake. Any other substitutes? Plus I really toast the nuts first, brings out the flavor!

imalee100 пишет: makes me want to lick the screen.

bellandliv1 пишет: Great idea and video!!

silkorganza пишет: Thank you!

howtobake123 пишет: @silkorganza hello she is not using candy melts wilton she is using \r
high quality candy coating i have used it it taste excellent

GVJoan пишет: @mindoro33 I've only been able to find Ambrosia and CandiKwik from Thanksgiving to Christmas, and at Safeway or Savemart in California.

Fun Ent пишет: I looooveeee this!

sjsawyer пишет: I was mesmerized by the 'marbling'

I am definitely going to try this out! Thanks for sharing.

GVJoan пишет: @GVJoan Yes, I have the same problem. I buy a little extra during the holidays so I have a supply for the rest of the year. It keeps really well. Thanks for your comment.

Fatima E. пишет: Deli

Shadowfaxdk пишет: Just brilliant... definatly gonna try that one this year.. thank you so much for sharing

Joan Dyer пишет: New info! I have discovered that the candy stays more glossy if I heat the oven to it's lowest possible temperature, rather than 300. In my case that's 170. Also, if you are toasting raw almonds, and the salt won't stick to them, you can lightly sprinkle kosher salt on the chocolate immediately after marblizing it. It's good that way as well. Happy holidays, everyone!

karina cifuentes пишет: i cant wait to make this and give it out to my family :)

KuDeGrasBonVoyage пишет: Awesome! This looks delicious! I'm going to try this one... Ty!

kkimberly2004 пишет: mmmmmmmmm.....

Arlins Arias пишет: Putting the almonds is not a secret and if you watch theeasydiy's marble almond bark, it's the same thing

GVJoan пишет: @exotikk1 It's just not the same without the salt. Salt and sugar are a GREAT combination. If you need to restrict your salt intake, just eat less, but don't compromise the quality.

SoCalMomE619 пишет: I was looking for something original to make this Christmas for my family and this looks amazing! Definitely trying it tomorrow! Thanks.

caifanita пишет: Thank you for this tutorial!

Treefox пишет: Really nice video! The bark looks so pretty, I might try this for next Christmas

Fatima E. пишет: SO DELI!!!

torontobabe пишет: That was awesome. Thanks for sharing. We're going to make some right now!!! Your instructions are very clear and you demonstrate it really well.

nancy florack пишет: I have made this once and about to do it again.. LOVE IT!


MagickalGoodies пишет: Thank you for sharing, Im going to try this soon! Would unsalted almonds works well in this receipe or is the salt necessary for great taste?

AuthoressAri пишет: Just finished making this for my family as a christmas gift. It was so easy and fun to do! I had to use white chocolate because thats all I can get where I live, but it worked surprisingly well. Thanks so much for sharing!

knulfine пишет: I will so do that for christmas!! thanks for the tutorial!! :)

kkimberly2004 пишет: I wonder if you had the cookie sheet on too high of a rack in the oven. I think it should probably be in the lower thirds of the oven.

love4triumph пишет: You are on a totally different level of awesomeness! That looks great!

GVJoan пишет: Very yummy. Give it a try!

SueBeaWho пишет: so artistic and pretty and I bet darn YUMMMYYY!!!

hagaar100 пишет: thanks for sharing looks so yummy gonna try this 2012 Christmas thanks again

torontobabe пишет: That was awesome. Thanks for sharing. We're going to make some right now!!! Your instructions are very clear and you demonstrate it really well.

LineMyThroatWithLips пишет: ahh, this woman is so cute!

gayaths13 пишет: Hi, I followed the recipe exactly but the chocolate didn't sink in when I placed it in the oven with toasted nuts. The chocolate didn't melt enough. At one point smoke started coming up so I removed it from the oven. What do I do? Please help.

Tatiana P пишет: Im gunna make this for Christmas!! Thanks for the tutorial :)
You'll Need:

1 c Whole unblancehed almonds
3 pk (6oz)semisweet choco chipsOR
1 lb White candy coating
2 tb Solid vegetable shortening


Procedures : Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
shaking pan occasionally. Let cool. Line a rimmed 10x15 inch pan with wax
paper, covering bottom and sides of pan. Place chocolate chips or candy
coating in the top of a double boiler. Add shrotening, stir over barely
simmering water just until mixture begins to melt. remove from heat; stir
until completely metled. stir in toasted almonds. Turn mixture into pan and
spread to distribute nuts evenly; tto spread more smoothly, drop pan onto
counter several times from a height of about 8 inches. refrigerate candy
just until firm. Break into pieces before serving. to store, cover airtight
and refrigerate for up to 3 weeks. Makes about 1 1/4 pounds.