How to Make Fresh Peach and Raspberry Cobbler with Bisquick
Описание:
http://bit.ly/peach_and_raspberry_cob...
Bisquick is a pantry must-have! It's so versatile and delicious. I can create breakfast, lunch, dinner, and dessert meals, all with the help of this one box of Bisquick. I like eating it, my husband likes eating it, and even our picky 4 year old loves it!
INGREDIENTS
2 1/2 cups sliced fresh peaches
2 cups fresh raspberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground nutmeg
2 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons butter or margarine, melted
2 tablespoons packed brown sugar
DIRECTIONS:
Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
http://bit.ly/peach_and_raspberry_cob...
Bisquick is a pantry must-have! It's so versatile and delicious. I can create breakfast, lunch, dinner, and dessert meals, all with the help of this one box of Bisquick. I like eating it, my husband likes eating it, and even our picky 4 year old loves it!
INGREDIENTS
2 1/2 cups sliced fresh peaches
2 cups fresh raspberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground nutmeg
2 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons butter or margarine, melted
2 tablespoons packed brown sugar
DIRECTIONS:
Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Комментарии:
Hellathome пишет: Had a peach cobbler this way last week.
Taste a lot better than it looks.
watchoutitsjennaa пишет: :D 1st?
challyy89 пишет: That looks SOOOO good. I'm from Germany and we usually don't use the messurement "cup". And also we have different prducts here...BUT I guess I will do some kind of a improved German version of it! x
kitty alicson пишет: What the heck
beautytrendz101 пишет: Looks great, i will have try it :)
sandie s пишет: Tried it using fresh peaches and blueberries. Fruit came out nice but didn't like the Bisquick topping. Trying again using a yellow cake mix and melted butter
joseph leeds пишет: 3th
Enid Gonzalez пишет: I have canned peaches. Will that work???
Hellathome пишет: Had a peach cobbler this way last week.
Taste a lot better than it looks.
watchoutitsjennaa пишет: :D 1st?
challyy89 пишет: That looks SOOOO good. I'm from Germany and we usually don't use the messurement "cup". And also we have different prducts here...BUT I guess I will do some kind of a improved German version of it! x
kitty alicson пишет: What the heck
beautytrendz101 пишет: Looks great, i will have try it :)
sandie s пишет: Tried it using fresh peaches and blueberries. Fruit came out nice but didn't like the Bisquick topping. Trying again using a yellow cake mix and melted butter
joseph leeds пишет: 3th
Enid Gonzalez пишет: I have canned peaches. Will that work???
You'll Need:
1 Cup Bisquick
1 Cup Milk
1 Cup Sugar
1 Stick Margarine
1 Large Can Peaches -- in Heavy Syrup
Procedures : Preheat the oven to 350 degrees.
Melt the margarine in the (13"x9") pan.
Mix the milk, sugar and Bisquick together in a bowl.
Pour into the melted margarine.
Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes.
Serve warm.
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