Almond sweets from Lesvos

Baklava - YiaYia Style!

Описание:

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Комментарии:

bazathegreek пишет: Thanks Yia Yia please make more videos

Connie Privos пишет: Yiayia, you're the best!!! Your singing is angelical!! xoxox

YiaYiasKitchen пишет: Thank you very much for your comment! You are very sweet and I am so glad you enjoy my singing. Love YiaYia xoxo

bazathegreek пишет: Time for a new one YIAYIA and more singing please!!

Connie Privos пишет: and authenticates the Greek/Yiayia experience!!!

Bianca Sims пишет: Oh this is fantastic!!! GO YiaYia!!!!! :D

YiaYiasKitchen пишет: You are so sweet! Thanks for your love xoxo

Lexi K пишет: Wonderful video! I liked watching this it made me feel closer to my Yiayia who I don't see very often. Please make more videos keep up the good work!

Roxyoz пишет: Love it love it love it. If you have any vegetarian dishes I'd be so grateful. xx

Xania More пишет: Yiayia! [[[HUG]]]

bazathegreek пишет: Thanks Yia Yia please make more videos

Connie Privos пишет: Yiayia, you're the best!!! Your singing is angelical!! xoxox

YiaYiasKitchen пишет: Thank you very much for your comment! You are very sweet and I am so glad you enjoy my singing. Love YiaYia xoxo

bazathegreek пишет: Time for a new one YIAYIA and more singing please!!

Connie Privos пишет: and authenticates the Greek/Yiayia experience!!!

Bianca Sims пишет: Oh this is fantastic!!! GO YiaYia!!!!! :D

YiaYiasKitchen пишет: You are so sweet! Thanks for your love xoxo

Lexi K пишет: Wonderful video! I liked watching this it made me feel closer to my Yiayia who I don't see very often. Please make more videos keep up the good work!

Roxyoz пишет: Love it love it love it. If you have any vegetarian dishes I'd be so grateful. xx

Xania More пишет: Yiayia! [[[HUG]]]
You'll Need:

# 1/2 kg blanched almond kernel
# 180 gr sugar
# Rosewater
# Icing suga

Procedures : Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve