
Food in Ancient Greece
Описание:
This video will take you on a journey of an average meal in Ancient
Greece, including Pita Bread as an appetizer, Bean Soup as a main
course, and Pasteli (sesame seed candy) as a dessert. This video was made as a research project for an 8th grade Ancient History class. Enjoy!
This video will take you on a journey of an average meal in Ancient
Greece, including Pita Bread as an appetizer, Bean Soup as a main
course, and Pasteli (sesame seed candy) as a dessert. This video was made as a research project for an 8th grade Ancient History class. Enjoy!
Комментарии:
Zoe Miller пишет: I have sent you a message with the recipes :)
topshelfpenguin пишет: Hi, I'm a high school freshman also doing a project on ancient Greek food. Could I please have some of your recipes and/or sources? It would help we treat my class to a nice snack! Thanks,
-- A Bostonian Freshman
Kirschensee пишет: Looks so yummy!!! Thanks for the wonderful time and your recipes!!!
Zoe Miller пишет: I have sent you a message with the recipes :)
topshelfpenguin пишет: Hi, I'm a high school freshman also doing a project on ancient Greek food. Could I please have some of your recipes and/or sources? It would help we treat my class to a nice snack! Thanks,
-- A Bostonian Freshman
Kirschensee пишет: Looks so yummy!!! Thanks for the wonderful time and your recipes!!!
You'll Need:
* 2 cups white beans
* 1/2 liter water
* 200 gr. lard
* 3 onions finely chopped
* 1/2 liter beef broth
* 2 garlic cloves
* 2 tablespoons olive oil
* 1 tablespoon honey
* 1/2 teaspoon coriander
* 1 bunch parsley
* 2 bay leafs
* salt and pepper
Procedures : Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Sauti the onion in the lard and then add the parsley, the coriander, the salt and pepper. Add this to the beans. Add the honey and allow to boil slowly for a few more minutes. Before serving, add the garlic cloves that have been passed through a garlic press and mixed with the oil
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