Ambrosia Cream Pie

The Baking Chin Ep. 22: "No Bake Ambrosia Pie!"

Описание:

Measurements in Description!

I'm back this week! I apologize for not being here for a week or so. I was busy with university graduation and such. But I'm back with a no bake recipe for Ambrosia Pie -- a fun, tasty throwback sort of recipe. It's everything you would want in an ambrosia salad, but in a buttery pastry crust. Try this out! It's fast and easy to prepare ahead of time! I used canned fruit, but feel free to use fresh fruit and etc. :D

METRIC
227g Cream Cheese
40g Lemon Juice
5g Vanilla Extract
200g Icing/Powder Sugar
250g Cream (Whipped)
8g/1 packet Gelatin (dissolved in 50g boiling water)
80g Shredded Coconut
100g Marshmallows
247g Mandarin Oranges (2 large cans, drained)
1 Pre-baked Pie Crust

US
8 oz Packet Cream Cheese
3 large tbsp Lemon Juice
1 tsp Vanilla Extract
1 cup Icing/Powder Sugar
1 cup Cream (Whipped)
1 packet Gelatin (dissolved in 4tbsp boiling water)
1 cup Shredded Coconut
1 cup Marshmallows
2 large cans, drained Mandarin Oranges
1 Pre-baked Pie Crust

DECORATIONS/GARNISH
Pineapple
Extra Shredded Coconut
Whipped Cream (Enough to Cover the Top)
Maraschino Cherries
Nuts

NOTE: If you don't want to do an Ambrosia Pie, just use the base ingredients and change the fruits. Raspberries, fresh Cherries, Chopped Strawberries, etc., are all wonderful, tasty choices. This is recipe can be what you make it!

Happy Baking!

Комментарии:

Lyndsay Wells пишет: Ian, I've missed you!! Ambrosia salad was my favourite thing growing up. I'm saving this one! It looks so fabulously retro.

Bunnia31 пишет: It's raining and cold out side. Feeling little blue but this video made me smile. That pie looks yummy Chin♡♡♡

Lyndsay Wells пишет: I'll be trying this for sure Ian. If I haven't said it enough, I really love your channel - and I have learned a lot from you.

bakingchin пишет: I does look like something out of a retro cookbook! If you try this, feel free to change the fruits. You could use the mandarin oranges or fresh fruit. If you use the base for this and change the fruit to something like chopped strawberries or raspberries or blackberries, it's also very good! : ) Have a nice day!!

Cindy Jamieson пишет: This totally like what you'd find in those old Betty Crocker Cookbooks!! I'll be trying this one, for sure!

Scorpion11381 пишет: Now I can say I saw Ian Chin pop a cherry online.

bakingchin пишет: I love ambrosia salad as well! My mom used to bring it home sometimes and I would looove it. : ) It is fabulously retro. ;D If you try it, tell me how it turns out! Have a lovely day!

bakingchin пишет: Oh goodness! I guess you could! lol I had so many last night. It wasn't pretty. Got cherry syrup all ovah me! ;D

bakingchin пишет: Oh, thanks so much, ma'am. Makin' me blush here! I like your videos too! You make so many in a week (with great quality too)! I wish I could keep up lol. Well, I hope it works out when you make it. PM me if you have any questions! :D

Lyndsay Wells пишет: Ian, I've missed you!! Ambrosia salad was my favourite thing growing up. I'm saving this one! It looks so fabulously retro.

Bunnia31 пишет: It's raining and cold out side. Feeling little blue but this video made me smile. That pie looks yummy Chin♡♡♡

Lyndsay Wells пишет: I'll be trying this for sure Ian. If I haven't said it enough, I really love your channel - and I have learned a lot from you.

bakingchin пишет: I does look like something out of a retro cookbook! If you try this, feel free to change the fruits. You could use the mandarin oranges or fresh fruit. If you use the base for this and change the fruit to something like chopped strawberries or raspberries or blackberries, it's also very good! : ) Have a nice day!!

Cindy Jamieson пишет: This totally like what you'd find in those old Betty Crocker Cookbooks!! I'll be trying this one, for sure!

Scorpion11381 пишет: Now I can say I saw Ian Chin pop a cherry online.

bakingchin пишет: I love ambrosia salad as well! My mom used to bring it home sometimes and I would looove it. : ) It is fabulously retro. ;D If you try it, tell me how it turns out! Have a lovely day!

bakingchin пишет: Oh goodness! I guess you could! lol I had so many last night. It wasn't pretty. Got cherry syrup all ovah me! ;D

bakingchin пишет: Oh, thanks so much, ma'am. Makin' me blush here! I like your videos too! You make so many in a week (with great quality too)! I wish I could keep up lol. Well, I hope it works out when you make it. PM me if you have any questions! :D
You'll Need:

1 (11 ounce) can mandarin orange segments, well drained
1 (8 ounce) can crushed pineapple, well drained
1 cup milk
1 small box vanilla instant pudding and pie filling mix
1 cup frozen nondairy whipped topping thawed
1/2 cup sweetened coconut flakes
1 (6 ounce) crumb pie shell
Additional whipped topping (optional)
Additional coconut (optional)

Procedures : Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.

In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; refrigerate overnight or until firm enough to cut.

Garnish with additional whipped topping and coconut if desired