Anchovy Pasta

Pasta With Anchovies and Arugula

Описание:

Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.

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Комментарии:

John Hummel пишет: @Billprimahk I did - I just think of the two things as tasting different, but I figure I'll season it the way I like ;).

melonbarmonster пишет: i grow my own arugula and i do this with buckwheat noodles with gochujang/sugar/vinegar sauce!

caramimi пишет: Mmmmm.... I'm eating linguine with kale, sardines and garlic as I'm watching this.

Thomas Maroldo пишет: A quick and very flavorful recipe. It is done by the time the pasta is finished cooking. This will be an addition to our quick weeknight minimalist recipes. Hint: don't be afraid of anchovy, it is the secret to this recipe and balances out well with the garlic, chile, and the bitterness of the arugula.

Ghenghy пишет: Rules to Live By: Anchovies make everything taste better.

John Hummel пишет: Interesting- I do see how it would have enough saltiness from the anchovies, but should there be any pepper for seasoning?

I might try this out, though I know my family members won't eat it. (They're not as bold flavor loving as I am.)

BanachSpaceCadet пишет: This is great! Keep making excellent videos! My friends and family are getting sick of me talking about you, but they are loving the food that you are helping me put on the table. Thanks for the inspiration, and thanks for all the great meals!

Susan McMurdo пишет: Love arugula, love anchovies, adore garlic. Going out to buy some arugula this minute because this has made me hungry!

Billprimahk пишет: @johnhummel didn't you see the red pepper flakes? ( though i used freshly -cracked black pepper because i have issues with red pepper flakes)

IMaPOSSE2 пишет: <3 IT!

Anita C пишет: I tried this recipe after watching this video, and I loved it! I'm not a fan of arugula as salad simply because of its taste, however, this is such a great way to eat it! And at the same time, adding arugula just makes this dish much healthier! Thanks for the recipe! :)

freebrook пишет: Anchovies is never an option. It is always a requirement!

jeremyshambles пишет: looks intriguing, sans the fish, i shall give this one a jolly good go.

kingsmeadow пишет: i add some halved cherry/roma tomatoes to the sauce. it helps temper the saltiness of anchovies (in case you've added to much), provides moisture for the sauce, adds nice color and a touch of citric

John Hummel пишет: @Billprimahk I did - I just think of the two things as tasting different, but I figure I'll season it the way I like ;).

melonbarmonster пишет: i grow my own arugula and i do this with buckwheat noodles with gochujang/sugar/vinegar sauce!

caramimi пишет: Mmmmm.... I'm eating linguine with kale, sardines and garlic as I'm watching this.

Thomas Maroldo пишет: A quick and very flavorful recipe. It is done by the time the pasta is finished cooking. This will be an addition to our quick weeknight minimalist recipes. Hint: don't be afraid of anchovy, it is the secret to this recipe and balances out well with the garlic, chile, and the bitterness of the arugula.

Ghenghy пишет: Rules to Live By: Anchovies make everything taste better.

John Hummel пишет: Interesting- I do see how it would have enough saltiness from the anchovies, but should there be any pepper for seasoning?

I might try this out, though I know my family members won't eat it. (They're not as bold flavor loving as I am.)

BanachSpaceCadet пишет: This is great! Keep making excellent videos! My friends and family are getting sick of me talking about you, but they are loving the food that you are helping me put on the table. Thanks for the inspiration, and thanks for all the great meals!

Susan McMurdo пишет: Love arugula, love anchovies, adore garlic. Going out to buy some arugula this minute because this has made me hungry!

Billprimahk пишет: @johnhummel didn't you see the red pepper flakes? ( though i used freshly -cracked black pepper because i have issues with red pepper flakes)

IMaPOSSE2 пишет: <3 IT!

Anita C пишет: I tried this recipe after watching this video, and I loved it! I'm not a fan of arugula as salad simply because of its taste, however, this is such a great way to eat it! And at the same time, adding arugula just makes this dish much healthier! Thanks for the recipe! :)

freebrook пишет: Anchovies is never an option. It is always a requirement!

jeremyshambles пишет: looks intriguing, sans the fish, i shall give this one a jolly good go.

kingsmeadow пишет: i add some halved cherry/roma tomatoes to the sauce. it helps temper the saltiness of anchovies (in case you've added to much), provides moisture for the sauce, adds nice color and a touch of citric
You'll Need:

10 anchovy filets (rinse well if packed in salt)
1 red onion, chopped very fine
Olive oil (enough to cover onions and anchovies in saut� pan)
8 ounces dry spaghetti

Procedures : Saut� the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions.

While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the saut�ing onions.

Toss spaghetti and anchovy mix together and ensure the spaghetti is well coated. Serve immediately