Antipasto Pasta
Описание:
On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer serves up delectable pasta dish made with classic Italian antipasto ingredients. PRINT OUT of THIS RECIPE & MORE at: http://SimplyDeliciousLiving.com
"Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
©Maryann Ridini Spencer
ANTIPASTO PASTA
Ingredients 4 c. of Fusilli pasta 1½ c. of Feta chunks 1 c. of chopped artichokes (defrosted and/or in oil) ½ c. sundried tomatoes (chopped, in oil) ½ c. chopped Greek olives (diced) 2 scallion stalks (diced) ¼ c. white onion (diced) ¼ c. lemon juice 2-3 T. extra virgin olive oil 1 ½ T. of balsamic vinegar salt and lemon pepper to taste (optional)
Instructions Cook pasta according to package directions. Drain and place pasta in a serving bowl. Add in scallions, Feta chunks, Greek olives, artichokes, sundried tomatoes, white onion. Add in lemon juice, olive oil and balsamic vinegar. Add in salt and lemon pepper to taste. Serve hot or cold.
Notes: Serve Antipasto Pasta with chicken or salmon (in the pasta and/or serve Antipasto Pasta as a side dish). Enjoy!
GET A PRINT OUT OF THIS RECIPE at Maryann's Blog: http://www.SimplyDeliciousLiving.com
LIKE Simply Delicious Living with Maryann® on Facebook, https://www.facebook.com/SimplyDelici...
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WATCH US on YouTube on your computer, on your mobile device or iphone at SimplyDelishLiving Channel (and/or Maryann Ridini Spencer)
WATCH Simply Delicious Living with Maryann® on PBS Television in Southern California and in First Run Television Syndication. For more information, visit: http://SimplyDeliciousLiving.com and http://RidiniEntertainment.com
You'll Need:On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer serves up delectable pasta dish made with classic Italian antipasto ingredients. PRINT OUT of THIS RECIPE & MORE at: http://SimplyDeliciousLiving.com
"Simply Delicious Living with Maryann™" is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
©Maryann Ridini Spencer
ANTIPASTO PASTA
Ingredients 4 c. of Fusilli pasta 1½ c. of Feta chunks 1 c. of chopped artichokes (defrosted and/or in oil) ½ c. sundried tomatoes (chopped, in oil) ½ c. chopped Greek olives (diced) 2 scallion stalks (diced) ¼ c. white onion (diced) ¼ c. lemon juice 2-3 T. extra virgin olive oil 1 ½ T. of balsamic vinegar salt and lemon pepper to taste (optional)
Instructions Cook pasta according to package directions. Drain and place pasta in a serving bowl. Add in scallions, Feta chunks, Greek olives, artichokes, sundried tomatoes, white onion. Add in lemon juice, olive oil and balsamic vinegar. Add in salt and lemon pepper to taste. Serve hot or cold.
Notes: Serve Antipasto Pasta with chicken or salmon (in the pasta and/or serve Antipasto Pasta as a side dish). Enjoy!
GET A PRINT OUT OF THIS RECIPE at Maryann's Blog: http://www.SimplyDeliciousLiving.com
LIKE Simply Delicious Living with Maryann® on Facebook, https://www.facebook.com/SimplyDelici...
SIGN UP for our FREE monthly newsletter -- lots of great articles, cooking videos, decorating tips and body•mind•spirit inspirations!, SUBSCRIBE: http://bit.ly/14fkwyu
WATCH US on YouTube on your computer, on your mobile device or iphone at SimplyDelishLiving Channel (and/or Maryann Ridini Spencer)
WATCH Simply Delicious Living with Maryann® on PBS Television in Southern California and in First Run Television Syndication. For more information, visit: http://SimplyDeliciousLiving.com and http://RidiniEntertainment.com
12 ounces linguine
3 tablespoons olive oil
4 large (5-inch diameter) portobello mushrooms, stemmed,
dark gills removed, caps sliced 1/4 inch thick
6 ounces 1/8-inch thick slices Genoa salami, cut into thin strips
1 cup sliced vegetables and 6 tablespoons marinade from 16 ounce
jar antipasto salad with olives
2 cups grated Asiago cheese, divided
2 cups chopped fresh basil, divided
Procedures : Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
Heat oil in same pot over medium-high heat. Add mushrooms; saut� until tender and brown, about 6 minutes. Add salami; toss 30 seconds. Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes. Mix in 1 1/2 cups basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup basil; serve with 1/2 cup Asiago cheese
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