angel-food-cake-2

pineapple angel food cake 2 ingredients

Описание:

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Комментарии:

danny li пишет: Ur hot... N u can cook..

amanda wadding stapleton пишет: gotta love mac spell check haha thanks !


soldonhim пишет: Thanks,this is really good with whipped cream or cool whip too.

Danky79D пишет: I had lately been coming across this recipe for weight watchers. The key is do not spray/grease the pan, I actually made it tonight and it came out great. I baked it at 350º for 30 minutes and it tastes awesome!

Tayne Powell пишет: It looks awesome Amanda...I think I'm going to make this for Mother's Day! Thanks for sharing!!


JewelledStar пишет: I must try this thanks Amanda, Gitte

rina1672003 пишет: It says angle when its supposed to be angel

dida079 пишет: Looks so good...love pineapple =)

cacti789 пишет: Another one I saw was 1 box of yellow cake mix & 1 can of pumpkin! It makes muffins and I'm gonna try it soon!

fairystar776 пишет: U changed ur name on here

1lilimae пишет: Never, never, never grease a pan with angel food cake- as a matter of fact I keep a pan that I use for no other purpose- this cake will raise and be beautiful without the grease- also use both packs you happen to buy the pkg with the eggs in a separate pkg. I would give this video product turn out an "F" considering I have made this cake dozens of times and know how awesome it can be. look for another site offering this cake folks.

danny li пишет: Ur hot... N u can cook..

amanda wadding stapleton пишет: gotta love mac spell check haha thanks !


soldonhim пишет: Thanks,this is really good with whipped cream or cool whip too.

Danky79D пишет: I had lately been coming across this recipe for weight watchers. The key is do not spray/grease the pan, I actually made it tonight and it came out great. I baked it at 350º for 30 minutes and it tastes awesome!

Tayne Powell пишет: It looks awesome Amanda...I think I'm going to make this for Mother's Day! Thanks for sharing!!


JewelledStar пишет: I must try this thanks Amanda, Gitte

rina1672003 пишет: It says angle when its supposed to be angel

dida079 пишет: Looks so good...love pineapple =)

cacti789 пишет: Another one I saw was 1 box of yellow cake mix & 1 can of pumpkin! It makes muffins and I'm gonna try it soon!

fairystar776 пишет: U changed ur name on here

1lilimae пишет: Never, never, never grease a pan with angel food cake- as a matter of fact I keep a pan that I use for no other purpose- this cake will raise and be beautiful without the grease- also use both packs you happen to buy the pkg with the eggs in a separate pkg. I would give this video product turn out an "F" considering I have made this cake dozens of times and know how awesome it can be. look for another site offering this cake folks.
You'll Need:

1 cup cake flour
1 1/2 cups plus 1 tablepsoon sugar (processed in food processor until
superfine)
1 3/4 cups egg whites (about 11 extra large or 13 medium) at room
temperature
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon almond extract
1/2 teaspoon vanilla extract


Procedures : Preheat oven to 300 degrees (F).

Sift flour three times. Sift again with 3/4 plus 1 tablespoon sugar.

In an electric mixing machine, making sure bowl is clean and free of any
oil, beat egg whites until frothy. Add salt, cream of tartar, Beat until
it barely holds soft peaks.

Beat in remaining 3/4 cup sugar, a little at a time, until it holds stiff
peaks.

Fold in extracts.

Sift 1/4 flour mixture over whites and gently but thoroughly fold it in.
Sift and fold in remaining flour, in the same manner, 1/4 at a time.

Spoon or pour batter into a very clean, ungreased tube pan. Rap it on the
counter to eliminate gaps.

Bake for 1 hour and 15 minutes or until cake springs back when touched (MY
note: I did not have to bake it the full time, so check at about 1
hour.) Invert pan over bottle to cool (I used a long-neck wine bottle; my
mom used to use a 7-up bottle, but they're not made the same anymore, so
this bottle thing can be a bit challenging :-)). Cool completely before
inserting sharp knife around edges of pan to loosen. Rap bottom of pan
firmly on counter. Invert onto plate. Serve with Passion Fruit Coulis.
(see below)

Yield 1 10-inch tube cake.

Passion Fruit Coulis

5 whole passion fruit, halved, pulp and juice scooped out or 1 cup
unsweetened passion fruit juice.
1 cup sugar

In a small saucepan add both ingredients. Bring to a boil, lower heat to
medium, cook until thickened, 5 to 10 minutes. Remove from heat.

If using pulp, strain through a fine sieve. Serve with plain cake.