angel-food-cake-3

Ice Cream Angel Food Cake

Описание:

Yields: 12 servings

Ingredients:
1 (10-inch) angel food cake
3 pints ice cream, flavors of your choice, softened
1 container whipped topping




Preparation Directions:
~ Wrap cake in plastic wrap and freeze 30 minutes, making it easier to cut into layers. Slice cake horizontally into 4 equal layers using a serrated knife.
~ Place bottom layer on serving platter, spread with 1 pint of the ice cream leaving a ½-inch border around edge. Top with second layer of cake and second pint of ice cream; repeat with third layer. Top with cake. Wrap cake in plastic wrap and freeze for at least 8 hours.
~ When ready to serve spread with whipped topping.

Комментарии:

yanni5473 пишет: hello, nice cake, look yumi yumi, I have a question. How many time I need to leave the cake in the freezer? and what product do you use to cover this cake. thanks

juliamango11 пишет: I LOVE ANGLE FOOD CAKE!!!!!!!!!!!

yanni5473 пишет: hello, nice cake, look yumi yumi, I have a question. How many time I need to leave the cake in the freezer? and what product do you use to cover this cake. thanks

juliamango11 пишет: I LOVE ANGLE FOOD CAKE!!!!!!!!!!!
You'll Need:

1 cup cake flour
1 1/2 cup sugar
2 cups egg whites (6 - 8 eggs)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt



Procedures : Preheat oven to 350 degrees
Sift flour and 3/4 cup sugar together 3 times. Set aside
White the egg whites til foamy with the whisk attachment of an electric
mixer.
Gradually beat in the rest of the sugar. Ad the extracts and salt. Beat
just until stiff peaks form. Do not overbeat. Remove the bowl from the
mixer.

With a whish or spatula, fold the flour and sugar mixture by thirds into the
egg whites. Place the batter in an ungreased 10 inch tube pan. Bake for 40 -
45 minutes, or until the cake is golden brown and springs back to the
touch. Invert the cake until cool. Remove from pan and serve.