Angel Food Cake

Homemade Angel Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 371

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

Ten Choy Leng пишет: Hungry now...
Aww...
U make everything sound so delicious that I feel like drooling

Anna Vu пишет: Can you make sponge cake?

rashida rahman пишет: can you make this wich a low cal sugar substitute? if so what quantity would i need?

mcake23 пишет: If I don't have a non-stick pan can I use butter or something to make it non-stick??

christinapap1983 пишет: how many eggwhites i have to use??

Lindsay Chan пишет: omg i just want to take a piece out of the screen :P

1Drocker11 пишет: nice

iamjade пишет: lol while most of my friends got uggs and ipads i'm treating myself to a kitchen aid so i can make laura's yummy recipes!

Sayed Ahmed Ganedi пишет: For cream of tartar, you can skip that, instead put a pinch of salt in your eggwhites.. In saudi arabia, no cream of tartar, that's why i used only salt, the result is good, soft and fluffy, depends on how you beat yoyr egg whites. Hope this tip help you.

Salena Huffman пишет: Lol you said "The second thing is," Twice xP


chachaslide26 пишет: why would you? It would just melt in the oven b/c of the temperature........ quite being a dumbie

Linh Doan пишет: i can't find any cream of tartar near at my area, wat about if i use baking powder instead of cream of tartar?

americanpitbull14 пишет: Laura can you help me? I didn't get a pan that comes apart in two so I had to slice into it to get it out is there another way or is it just best to get a pan like yours? O and omg it is the best I will continue to make it thanks for the recipe :D

Bea Lines пишет: I don't have that specific angel cake tin, could i just make this cake in a normal (but tall) cake tin? Also, would it be good with whipped cream spread on top and sprinkled with berries? Thanks!

Michael Delgado пишет: awesome

jewel lim пишет: I suggest you don't use bottled egg whites. they have been processed, they're unhealthy too. egg whites are like the star of this cake so use fresh, if possible :)

Linh Doan пишет: is it ook if i dont use cream of tartar?

Que007Ja пишет: Make Custard Pudding or ice cream.

ilovejakerichardson пишет: I made angel food cake cupcakes today with a strawberry whipping cream =]

jamaicangirlxx пишет: at 4:30 you can see the flour that didn't get mixed in XD

noora meer пишет: You replace cream of tartar with vinegar.

mycoffeeicecream97 пишет: when you took the batter out of the mier do you mean soft peaks cause that was a soft peak not a stiff peak

mega silvia пишет: laura , this recipe will take so many egg white ... is there any of your recipes that only use the egg yolk ? so that it won't be a trash

Park Soo Rin пишет: Dadadaaaaa~

Que007Ja пишет: Egg yolks make Vanilla or lemon custard

kidscancook пишет: ours is a lot better than that

Am2 пишет: yeah, but using regular sugar is a LOT healthier

Kath Vera пишет: i dont have creme tarte?

Jessica616ify пишет: Haha you so crazy :')

Samm пишет: Is it a sweet type of cake? Will a light frosting be too much?

Sayed Ahmed Ganedi пишет: For angel food, i love it coz i want a low fat cake for me and sayed. Thanks, i love to try it tonight.

Johnny M. пишет: Thank you so much Laura because now I know how to make angel food cake.

MegaCoolgirl26 пишет: @arigrande :do u have earss!!???!she said clearly U CANNOT USE ANY FLOUR EXCEPT THE CAKE FLOUR cant u understant ni need ti do the angel food cake if u dint have the ingredients how stupid u are

ศรีวิไล วงศ์ถาวร пишет: Thank you สวัสดีค่ะ

YoshiBoy P пишет: @alimaliz it is a berry-topped cheesecake episode number 88 or something around there

Meghan Christ пишет: 1:30

Leah St. John пишет: Uuuuggghh her eyebrows aren't even!!!!!

ikmartje . пишет: Ice cream!

Que007Ja пишет: The egg yolks are good for your hair loss!! aplly before u shower!

I Am DZam пишет: Oh thank you so much :)) I cook all her recipes at 250 xaxa and wasn't soo bad :/ I guess at 150 they'll be better! Again thank you :)

Ari Grande пишет: Do I have to add cake flour can I just use plain flour and sift it so many times and do I have to add cream of tarter

nikki lo пишет: Laura, may i ask how to finish up the remaining egg yolks??._. There are 12 EGG YOLKS left!!???What do you do with the egg yolks??><

webringitback пишет: " its beauuuuuuuuuuuuuuuuuuuuuuutiful"

ainee aibee пишет: Can I bake that cake without using CREAM OF TARTAR? :(

Grasslich пишет: Cram fo Tartar is optional?
What If I don't have a Tube pan? What else could I use?

IvyPoulain пишет: victoria sponge cake???? :$

Luis Gonzales пишет: ikr!

bakchormeeee пишет: cake flour and self rising flour is different. it is a kind of flour by itself. your local mart should have flour labelled cake flour.

Ten Choy Leng пишет: Hungry now...
Aww...
U make everything sound so delicious that I feel like drooling

Anna Vu пишет: Can you make sponge cake?

rashida rahman пишет: can you make this wich a low cal sugar substitute? if so what quantity would i need?

mcake23 пишет: If I don't have a non-stick pan can I use butter or something to make it non-stick??

christinapap1983 пишет: how many eggwhites i have to use??

Lindsay Chan пишет: omg i just want to take a piece out of the screen :P

1Drocker11 пишет: nice

iamjade пишет: lol while most of my friends got uggs and ipads i'm treating myself to a kitchen aid so i can make laura's yummy recipes!

Sayed Ahmed Ganedi пишет: For cream of tartar, you can skip that, instead put a pinch of salt in your eggwhites.. In saudi arabia, no cream of tartar, that's why i used only salt, the result is good, soft and fluffy, depends on how you beat yoyr egg whites. Hope this tip help you.

Salena Huffman пишет: Lol you said "The second thing is," Twice xP


chachaslide26 пишет: why would you? It would just melt in the oven b/c of the temperature........ quite being a dumbie

Linh Doan пишет: i can't find any cream of tartar near at my area, wat about if i use baking powder instead of cream of tartar?

americanpitbull14 пишет: Laura can you help me? I didn't get a pan that comes apart in two so I had to slice into it to get it out is there another way or is it just best to get a pan like yours? O and omg it is the best I will continue to make it thanks for the recipe :D

Bea Lines пишет: I don't have that specific angel cake tin, could i just make this cake in a normal (but tall) cake tin? Also, would it be good with whipped cream spread on top and sprinkled with berries? Thanks!

Michael Delgado пишет: awesome

jewel lim пишет: I suggest you don't use bottled egg whites. they have been processed, they're unhealthy too. egg whites are like the star of this cake so use fresh, if possible :)

Linh Doan пишет: is it ook if i dont use cream of tartar?

Que007Ja пишет: Make Custard Pudding or ice cream.

ilovejakerichardson пишет: I made angel food cake cupcakes today with a strawberry whipping cream =]

jamaicangirlxx пишет: at 4:30 you can see the flour that didn't get mixed in XD

noora meer пишет: You replace cream of tartar with vinegar.

mycoffeeicecream97 пишет: when you took the batter out of the mier do you mean soft peaks cause that was a soft peak not a stiff peak

mega silvia пишет: laura , this recipe will take so many egg white ... is there any of your recipes that only use the egg yolk ? so that it won't be a trash

Park Soo Rin пишет: Dadadaaaaa~

Que007Ja пишет: Egg yolks make Vanilla or lemon custard

kidscancook пишет: ours is a lot better than that

Am2 пишет: yeah, but using regular sugar is a LOT healthier

Kath Vera пишет: i dont have creme tarte?

Jessica616ify пишет: Haha you so crazy :')

Samm пишет: Is it a sweet type of cake? Will a light frosting be too much?

Sayed Ahmed Ganedi пишет: For angel food, i love it coz i want a low fat cake for me and sayed. Thanks, i love to try it tonight.

Johnny M. пишет: Thank you so much Laura because now I know how to make angel food cake.

MegaCoolgirl26 пишет: @arigrande :do u have earss!!???!she said clearly U CANNOT USE ANY FLOUR EXCEPT THE CAKE FLOUR cant u understant ni need ti do the angel food cake if u dint have the ingredients how stupid u are

ศรีวิไล วงศ์ถาวร пишет: Thank you สวัสดีค่ะ

YoshiBoy P пишет: @alimaliz it is a berry-topped cheesecake episode number 88 or something around there

Meghan Christ пишет: 1:30

Leah St. John пишет: Uuuuggghh her eyebrows aren't even!!!!!

ikmartje . пишет: Ice cream!

Que007Ja пишет: The egg yolks are good for your hair loss!! aplly before u shower!

I Am DZam пишет: Oh thank you so much :)) I cook all her recipes at 250 xaxa and wasn't soo bad :/ I guess at 150 they'll be better! Again thank you :)

Ari Grande пишет: Do I have to add cake flour can I just use plain flour and sift it so many times and do I have to add cream of tarter

nikki lo пишет: Laura, may i ask how to finish up the remaining egg yolks??._. There are 12 EGG YOLKS left!!???What do you do with the egg yolks??><

webringitback пишет: " its beauuuuuuuuuuuuuuuuuuuuuuutiful"

ainee aibee пишет: Can I bake that cake without using CREAM OF TARTAR? :(

Grasslich пишет: Cram fo Tartar is optional?
What If I don't have a Tube pan? What else could I use?

IvyPoulain пишет: victoria sponge cake???? :$

Luis Gonzales пишет: ikr!

bakchormeeee пишет: cake flour and self rising flour is different. it is a kind of flour by itself. your local mart should have flour labelled cake flour.
You'll Need:

1 1/2 cups egg whites (11 to 13 whites)
1 1/8 cups sifted cake flour
1 3/4 cups granulated sugar, divided
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1 scant teaspoon almond extract

Procedures : Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times.

Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point, about 2 1/2 to 3 minutes. Do not over-beat until dry. Sprinkle in gradually 1 cup sugar, while beating on medium speed. Beat only until sugar is blended, about 1 1/2 minutes. Turn to low speed and add vanilla and almond extracts. Sprinkle in sifted flour mixture evenly and quickly. Beat only enough to blend, about 1 1/2 minutes, scraping bowl to blend in quickly. Pour into 1-inch tube pan. Cut through batter with knife or spatula, going around in circular motion 3 times to release large air bubbles. Bake in preheated 375 degrees F oven for 30 to 35 minutes until golden brown. Turn oven off after 30 minutes. Leave cake in oven for 5 more minutes before removing. This cake can be frozen.