How to Make Angel Food Cake
Описание:
This American classic dessert is like a soft fluffy pillow of yumminess in your mouth.
Angel Food Cake
Prep: 15 minutes
Cook: 35 minutes
Cool: 60 minutes
Ingredients:
1 1/2 cups Sugar, divided
12 Egg Whites, room temperature
1/2 tsp Almond Extract
1 tsp Vanilla Extract
1 1/2 tsp Cream of Tartar
1/3 cup Warm Water
1 cup Cake Flour
1/8 tsp Salt
Directions:
Preheat oven to 350 degrees.
In a food processor or blender add in all the sugar and blend for 2 minutes, set aside.
In a large mixing bowl add in the egg whites, almond extract, vanilla extract, cream of tartar and warm water. Beat the eggs for 2 minutes then add in 3/4 cup of the fine sugar. Continue to beat until the egg whites form a medium peak, about 5 minutes.
In another large mixing bowl add in the cake flour, the remaining fine sugar (3/4 cup) and salt; mix to combine.
Once egg whites form medium peaks slowly sift the dry ingredients in with the egg whites and gently fold together. Repeat the process until all of the dry ingredients are mix together with the wet.
Pour cake batter into a ungreased tube pan. Place pan in the oven and bake for 35 minutes or until a wooden skewer comes out clean. (Be sure to put the skewer in the middle of the two sides of the pan.)
Once the angel food cake is done baking take it out of the oven and flip upside down on a cooling rack. Allow for the cake to cool for 1 hour before cutting and serving. Serves well with strawberry sauce and homemade whipped cream, enjoy!
Strawberry Sauce:
Ingredients:
1 pint Fresh or Frozen Strawberries
1/4 cup Sugar
1 Orange, juiced
1 tsp Vanilla Extract
Directions:
In a small sauce pan add in the strawberries, sugar and the juice of 1 orange. Bring to a boil and then simmer for 10 minutes or until the strawberries begin to breakdown and become a syrup consistency. Stir in the vanilla then cool in the fridge until ready to serve.
*Suggestion: More sugar may be needed if the strawberries are not sweet enough.
Homemade Whipped Cream:
Ingredients:
2 cups Heavy Whipping Cream
3 tbsp Sugar
1 tsp Vanilla Extract
Directions:
In a large bowl add in the heavy whipping cream, sugar and vanilla extract, beat with a mixer until the whipped cream forms stiff peaks.
This American classic dessert is like a soft fluffy pillow of yumminess in your mouth.
Angel Food Cake
Prep: 15 minutes
Cook: 35 minutes
Cool: 60 minutes
Ingredients:
1 1/2 cups Sugar, divided
12 Egg Whites, room temperature
1/2 tsp Almond Extract
1 tsp Vanilla Extract
1 1/2 tsp Cream of Tartar
1/3 cup Warm Water
1 cup Cake Flour
1/8 tsp Salt
Directions:
Preheat oven to 350 degrees.
In a food processor or blender add in all the sugar and blend for 2 minutes, set aside.
In a large mixing bowl add in the egg whites, almond extract, vanilla extract, cream of tartar and warm water. Beat the eggs for 2 minutes then add in 3/4 cup of the fine sugar. Continue to beat until the egg whites form a medium peak, about 5 minutes.
In another large mixing bowl add in the cake flour, the remaining fine sugar (3/4 cup) and salt; mix to combine.
Once egg whites form medium peaks slowly sift the dry ingredients in with the egg whites and gently fold together. Repeat the process until all of the dry ingredients are mix together with the wet.
Pour cake batter into a ungreased tube pan. Place pan in the oven and bake for 35 minutes or until a wooden skewer comes out clean. (Be sure to put the skewer in the middle of the two sides of the pan.)
Once the angel food cake is done baking take it out of the oven and flip upside down on a cooling rack. Allow for the cake to cool for 1 hour before cutting and serving. Serves well with strawberry sauce and homemade whipped cream, enjoy!
Strawberry Sauce:
Ingredients:
1 pint Fresh or Frozen Strawberries
1/4 cup Sugar
1 Orange, juiced
1 tsp Vanilla Extract
Directions:
In a small sauce pan add in the strawberries, sugar and the juice of 1 orange. Bring to a boil and then simmer for 10 minutes or until the strawberries begin to breakdown and become a syrup consistency. Stir in the vanilla then cool in the fridge until ready to serve.
*Suggestion: More sugar may be needed if the strawberries are not sweet enough.
Homemade Whipped Cream:
Ingredients:
2 cups Heavy Whipping Cream
3 tbsp Sugar
1 tsp Vanilla Extract
Directions:
In a large bowl add in the heavy whipping cream, sugar and vanilla extract, beat with a mixer until the whipped cream forms stiff peaks.
Комментарии:
Amateur Kitchen пишет: You're welcome and thanks for watching!!!
Jade Stone пишет: lol....we cooked the egg yolks after taking away the egg whites!
Amateur Kitchen пишет: That's so sweet and thanks for watching!
Vicky Wilson пишет: Can u make hamburger cupcakes
pmoney224th пишет: I watch you everyday
Vy Vu пишет: How did you make your own website plzz answer
Helen Nguyen пишет: Thank you!
bryanviteri123 пишет: #GGGFAKE
Emma Dunn пишет: Oh my gosh isn't that a lot of eggs or is it just me
Nadya Aqeel пишет: Now i got it Maria is here name
Good
Richard Nguyen пишет: Can you guys do something with pandas
katelyn sim пишет: 6th to comment
J Yeo David пишет: Perthitic
Omar Alghanem пишет: When I made it was soooo delishis
YoshiBoy P пишет: For once, Maria didn't like strawberries. LOL!
Amateur Kitchen пишет: So glad to hear you made it and loved it!!! Thanks for sharing!
keidy perez пишет: how do u add efescts to the video
Sydney Poore пишет: I'm weird I like it with chocolate sauce
Amateur Kitchen пишет: Any place they sell baking sheets, muffin pans, etc. Hope that helps!
Ariel Ventura пишет: Haha love it :-) mariah love cakes!!!!!!!!:-)
Gabriela Montoya пишет: love this video #1
Helen Nguyen пишет: Where can you get the mold?
Anisha Darar пишет: Jen and Maria you guys are so pretty
Jocelyn Espinoza пишет: Wow
Amateur Kitchen пишет: Thank you!!!
kiara daniels пишет: omg maria you are one of the most pretty girls ever and you are verry pretty to jen i love watching your videos :) !!
MaryE MCLea пишет: yummy
Amateur Kitchen пишет: Thank you and thanks for watching!
kitty kat meows пишет: Mmmmmmmm Im going to try that at my birthday that's next MOUNTH I can't wait to try it ❤❤❤
jasmine Raudales пишет: Yummy
sayeed baiyat пишет: 12 eggs too much
Weirdo2427 пишет: Does she really have makeup on (the kid)
Jawharah Saeed пишет: 13th comment! And is Maria in 2nd grade? Also is she your only child?
Amy Tegchar пишет: I tried this its so good
shannon molly пишет: 12 eggs!?!?!
Zannle пишет: I love these videos :)
sanam alam пишет: This looks awesome guys!! I love the fact that you give up your spare time to feed us with recipes for delicious sweet and savoury dishes. I will definitely try this as I am a sucker for anything light and fluffy. Keep up the fantastic job!
Amateur Kitchen пишет: You're welcome and let me know what you think when you try it!!
jasmine Raudales пишет: It look goooood
Dante Bisner пишет: Were did you buy the cake mix
Amateur Kitchen пишет: That's not weird...Maria would probably LOVE that!!! :)
msti11yon пишет: Thank you guys for the angel food cake video I made it my little brothers birthday he said it was awesome!!And also will you you something like a easy chocolate cake with some kind of topping thanks!
Amateur Kitchen пишет: You are welcome and so glad to hear your brother loved the cake!! We can definitely do a chocolate cake sometime, but in the mean time we do have a delicious buttermilk chocolate cupcake with 7 minute frosting. The cupcakes can be turned into a cake and just increase the baking time to 5 more minutes then check with a toothpick, continue to increase until toothpick comes out clean. :) Recipe: just got to our page and search for buttermilk.
numnumpie1 пишет: 4 comment
Amateur Kitchen пишет: Glad to hear that you tried it an loved it!! Thanks for watching!
Payten Hopkins пишет: You guys are so cool I just subscribed to you
cuteraneemo пишет: Oh guys u r so amazing
caoimhe keogan пишет: The batter looked liked pavlova
yani5 пишет: Great job! :) def a must with strawberries and cool whip! Yummmm!
Amateur Kitchen пишет: Thank you for the kind words!
Nadya Aqeel пишет: Is her name Maryam ,mariah, maria or mirhim
TheCatMan Last пишет: oh god u guys r so sweet. I love the charisma between both of u <3
YoshiBoy P пишет: I love it with fresh fruit
Emma T пишет: Do you think you could make a homemade birthday cake video
Amateur Kitchen пишет: Thank you for the kind words and for watching!
Ryan Boo пишет: It look yummy!
YoshiBoy P пишет: 5th comment. I love angel food cake, so soft and delightful. Thanks for the recipe. I will definetely try it.
Amateur Kitchen пишет: You're welcome and thanks for watching!!!
Jade Stone пишет: lol....we cooked the egg yolks after taking away the egg whites!
Amateur Kitchen пишет: That's so sweet and thanks for watching!
Vicky Wilson пишет: Can u make hamburger cupcakes
pmoney224th пишет: I watch you everyday
Vy Vu пишет: How did you make your own website plzz answer
Helen Nguyen пишет: Thank you!
bryanviteri123 пишет: #GGGFAKE
Emma Dunn пишет: Oh my gosh isn't that a lot of eggs or is it just me
Nadya Aqeel пишет: Now i got it Maria is here name
Good
Richard Nguyen пишет: Can you guys do something with pandas
katelyn sim пишет: 6th to comment
J Yeo David пишет: Perthitic
Omar Alghanem пишет: When I made it was soooo delishis
YoshiBoy P пишет: For once, Maria didn't like strawberries. LOL!
Amateur Kitchen пишет: So glad to hear you made it and loved it!!! Thanks for sharing!
keidy perez пишет: how do u add efescts to the video
Sydney Poore пишет: I'm weird I like it with chocolate sauce
Amateur Kitchen пишет: Any place they sell baking sheets, muffin pans, etc. Hope that helps!
Ariel Ventura пишет: Haha love it :-) mariah love cakes!!!!!!!!:-)
Gabriela Montoya пишет: love this video #1
Helen Nguyen пишет: Where can you get the mold?
Anisha Darar пишет: Jen and Maria you guys are so pretty
Jocelyn Espinoza пишет: Wow
Amateur Kitchen пишет: Thank you!!!
kiara daniels пишет: omg maria you are one of the most pretty girls ever and you are verry pretty to jen i love watching your videos :) !!
MaryE MCLea пишет: yummy
Amateur Kitchen пишет: Thank you and thanks for watching!
kitty kat meows пишет: Mmmmmmmm Im going to try that at my birthday that's next MOUNTH I can't wait to try it ❤❤❤
jasmine Raudales пишет: Yummy
sayeed baiyat пишет: 12 eggs too much
Weirdo2427 пишет: Does she really have makeup on (the kid)
Jawharah Saeed пишет: 13th comment! And is Maria in 2nd grade? Also is she your only child?
Amy Tegchar пишет: I tried this its so good
shannon molly пишет: 12 eggs!?!?!
Zannle пишет: I love these videos :)
sanam alam пишет: This looks awesome guys!! I love the fact that you give up your spare time to feed us with recipes for delicious sweet and savoury dishes. I will definitely try this as I am a sucker for anything light and fluffy. Keep up the fantastic job!
Amateur Kitchen пишет: You're welcome and let me know what you think when you try it!!
jasmine Raudales пишет: It look goooood
Dante Bisner пишет: Were did you buy the cake mix
Amateur Kitchen пишет: That's not weird...Maria would probably LOVE that!!! :)
msti11yon пишет: Thank you guys for the angel food cake video I made it my little brothers birthday he said it was awesome!!And also will you you something like a easy chocolate cake with some kind of topping thanks!
Amateur Kitchen пишет: You are welcome and so glad to hear your brother loved the cake!! We can definitely do a chocolate cake sometime, but in the mean time we do have a delicious buttermilk chocolate cupcake with 7 minute frosting. The cupcakes can be turned into a cake and just increase the baking time to 5 more minutes then check with a toothpick, continue to increase until toothpick comes out clean. :) Recipe: just got to our page and search for buttermilk.
You'll Need:
1/3 cup water
2 tablespoons water
1 1/2 teaspoons cornstarch
2 tablespoons amaretto or other almond-flavored liqueur
1/2 teaspoon lemon juice
1 1/2 tablespoons sliced almonds
1/4 teaspoon almond extract
4 slices commercial angel food cake
Procedures : Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract. Serve warm over angel food cake.
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