Sandra Lee - Pecan Cinnamon Angel Food Cake
Комментарии:
Chriselle Hatchell пишет: AHAHAHHA WHEN I READ YOUR COMMENT - I LAUGHED SO HARD.
geekoftheweek27 пишет: I can't believe they gave this bitch another angel food cake!
Ene пишет: I think it might be healthier to live on Mcdonalds and frozen food than Sandra's cooking.
laurenyu00 пишет: yep tats very "little" bit of whipped topping!
alleycat2903 пишет: someone needs to tell her how to pronounce pecans...like...now
Brave Min пишет: "take your top off" OH NOOOOO NO NEVER!
Don Havens пишет: yes i did hahahah
3Trailmarker пишет: Yummmm Tuna fish sandwich cake!
MakeUp14522 пишет: lmaoo. sandra reminds me of that skunk from bugs bunny. HAHA
daliagon пишет: 1:47 by ANYTHING she means vodka
guibiaolin пишет: ...
...
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BARFBARFBARFBARFBARFBARFBARFBARF (to be continued)
Dexterror пишет: She doesn't make anything! This is really cooking for morons, isn't it.
Turbowaffle18 пишет: Shaving cream cake lol
Copper 29 пишет: Like hell I'm eating cake that Sandra Lee's bare fingers have touched.
3Trailmarker пишет: looks like a gross tuna fish sandwich!
Teal Chastain пишет: the "filling" actually doesn't sound so bad, but why not frost w/ it?
peekaboots01 пишет: Also, if you Google "store bought angel food cake recipes" you will find a ton of them. I never knew until I started watching this angel food cake crazy woman.
getsuga395 пишет: Aunt Sandy! I'm so ashamed ! You didn't put vanilla in your whipped topping to make it taste like it's "from scratch."
DuffinCaprous пишет: That 'filling' looks like tuna salad.
stringendo1 пишет: @bakaboy2000 Yeah, in defense of the canned stuff at least it's REAL cream instead of "non-dairy whipped topping". But honestly, I've whipped my own cream before and it does NOT take that long--just a couple minutes. I'm all about the "semi-homemade" concept, but w/ her it seems NOTHING is homemade--all pre-processed stuff she just throws together.
LasagnaSoup пишет: You are judging people that eat McDonald's and frozen meals and you praise Sandra Lee? You must be crazy if you think her food is any healthier than those. If you "cook"ed like her most of the time, you would ingest a ton of preservatives, trans fats and chemical taste enhancers. Not to mention the sodium...
"," пишет: Valeria Montoya
datura1919 пишет: I'm beginning to think she doesn't know what the word 'embellished' actually means
punderful920 пишет: @hitherefriendly
Well your just asking for alchohol poisoning now!
Dylan Weaver пишет: what the fuck is this shit
peekaboots01 пишет: I don't think I've ever seen an angel food cake at the supermarket, ever. I remember when I was a kid reading Seventeen magazine, there were recipes like this, dressing up store bought cakes, but instead of Angel Food cake, it was Sara Lee Pound cake. People do eat stuff like this but this is a TV "cook", she should be ashamed to demonstrate this crap on TV and recommend it for guests. It's terrible.
3Trailmarker пишет: She makes the food that looks like puke and poop
eatmyshortssss1 пишет: 0:46 TAKE YA TOP OFF
bgglfr72 пишет: If nonody sees it they could taste it
hitherefriendly пишет: @BurnSpangler lol and 3 shots for "pre-made" and "store-bought"
hotleafjuice1410 пишет: She keeps using these angel food cakes for her recipes. Has anyone actually ever TASTED an angel food cake? They taste like spongy sugary version of the newspaper from the lining of your pet hamster's cage.
mattmax11 пишет: so she doesn't like using whipping cream from a can yet she's using it from a container
eggypoik пишет: omg i think i was having a mental breakdown when she was pulling up bits of that beautiful angel food cake, untouched my sandra . then i reached breaking point when she added them into the filling.
Eleanor Doss пишет: Wow that looks disgusting. And it does look like tuna salad!!
delirous8 пишет: She is the Angel Food Cake slayer.
xxhellokittyx18 пишет: That poor angle food cake
shazie1436 пишет: This woman is obsessed with angel food cake.
Jeffrey Lebowski пишет: Mmmmmm! Stuffed shit cake! Looked more like a tuna spread bread bowl. How many half assed cakes does this woman have to make? Yet like a train wreck, I cannot look away...
Matt Diaz пишет: btw. you forgot to crumb coat it !!! Fail !!! :DD
horsie890 пишет: WAIT. "I don't like the spray can whipped topping." I distinctly remember her using it on the ice cream baked potato. Whaaaaat.
Cherub paddock пишет: God why is everything 'super'. I think her new word should be shit! She must own the company that manufactures that icing, she uses so much of the stuff
Fatemah D пишет: The "filling" looks like tuna.
"A lil' surprise inside every bite!"
DontZergMeBro пишет: You're fucking retarded.
Eunice Bae пишет: No one's gonna even know... Yea, we can clearly see the cut you made in the middle of the cake.
MegamanXVirus пишет: I get the feeling that this bitch takes her audience for idiots. did anyone else notice the smug grin at 0:25, when she was putting away the ground cinnamon?
horsie890 пишет: "Take your top off" - woah, Sandy, we haven't even had cocktail time yet.
eatmyshortssss1 пишет: @tookthenight Does she not remember that fiasco?!
happpyhalo пишет: Hey this was added on my birthday. I'm usually happy about that but this, this is a disgrace. The filling looks like crud and there's no sink to wash her hand she Leo key washed her hands in the ocean behind her. Don't forget how she used her fingers for mostly everything.
amazinglyace пишет: The surprise in each bite? There is but one bite, Sandra. With that comes the surprise that you wish you were dead.
mitalai пишет: Does she put cream cheese in EVERYTHING?!?!?!?!?!
SleeperWRX пишет: 2:18
"You just cream this in and push it down a little bit and you've got a great filling." That's what they told me to do at the Brazzers audition.
KraftwithaK пишет: And they would have a freaky sex life that involved a lot of canned icing and tubs of whipped topping.
esencia666 пишет: The filling in the cake looks like tuna fish.
stevedincht пишет: the way she digs the middle out and fingers the filling in makes me wish my pussy was an angel food cake.
TapeIsSchexay пишет: Thanks for reminding us to take the top off. I planned on frosting the outside of the tin.
KraftwithaK пишет: @PennyDreadfuI Yeah, but if you're watching a Sandra Lee video, it's a given that you're drunk.
barbieee609 пишет: How much fucking icing is that?! Then a ton of cinnamon and some huge pecans!
Definatly going to make this.
kimyman пишет: @chgosatrap It's not just angel food cakes. Have you seen that Noel's cake monstrosity she made. I think that's what she called it, but really this woman and cakes don't mix.
Rainna T. пишет: I put 2 teaspoons of cinnamon in a frosting I was making before, it tasted SO bitter! It was like doing a very mild Cinnamon Challenge.
stringendo1 пишет: I'm sure someone has already made this comment, but at :46 she says "Take your top off", and if you're like me and reading the comments instead of actually WATCHING the video...well, you get the picture.
youraftermyrobotbee пишет: Nutty, heavy cream cheese filling in a fluffy angel food cake? "No one's gonna even know" you lopped the top off and filled it with that shit? Sandra, Sandra, Sandra.
Tessa Ashbrook пишет: "I'm just gonna put a little whipped topping on this cake *uses whole tub*"
EuphrasieF пишет: The Kwanzaa cake is worse. I like angel food cake, actually - but it doesn't need frosting or any of the other crap she adds. It's best with some macerated fresh berries, which is actually quicker and cheaper than her efforts.
TheUnofficialNinja пишет: OH GOD
KWANZAA CAKE FLASHBACKS
Leanna B. пишет: I'll be honest, I tried couple of her recipes and they never turn out.. I read everything step by step & I realize her measurements are not accurate.. Sandy thinks by using her fingers to measure.. its 100% correct in her eyes. I think she makes it up in her head.. Ahh I'll just used a pinch a salt.. Hmm.. should I say teaspoon or tablespoon?? or leave it in the fridge for a couple, three hours LOL... Aunt Sandy... Calm down on your cocktails! Your recipes are failing lol\r
Jani Ⓥ пишет: Guys, she made a tuna fish cake D:
shrimpsquiggles пишет: Isnt embellishing something, something you put on something, not in something?
cocoalrose пишет: She talks about "The Grocery Store" as if it's this monolithic nationwide entity
Kate Ryan пишет: "A little surprise inside every bite!" That's funny. I don't know about your audience, Sandy, but I like my surprises to be wonderful and something I'd like. Not that cat food you call "filling."
oosyaoo пишет: @BurnSpangler If you're doing shots of a Aunt Sandy cocktail recipe you might have alcohol poisoning within 45 seconds.
redgloria пишет: Nice and big and fluffy and perfect. Take your top off... and this is gonna come right out of here.
zoetherebel пишет: I'd get trashed with this bitch any day. She can't cook for shit, but she knows her booze.
ando1135 пишет: the empty pecan bag can fill it nicely, or any other trash you got laying around
Alex Coulthard пишет: Who did this bitch bang to get a show on the food network demonstrating probably the easiest cooking feats possible.
Smitha Pradhan пишет: no one will know you embellished that.,...but they will also die from a heart attack with all the trans fat and beeeuuuttty that you are stuffing them with!!
Chriselle Hatchell пишет: AHAHAHHA WHEN I READ YOUR COMMENT - I LAUGHED SO HARD.
geekoftheweek27 пишет: I can't believe they gave this bitch another angel food cake!
Ene пишет: I think it might be healthier to live on Mcdonalds and frozen food than Sandra's cooking.
laurenyu00 пишет: yep tats very "little" bit of whipped topping!
alleycat2903 пишет: someone needs to tell her how to pronounce pecans...like...now
Brave Min пишет: "take your top off" OH NOOOOO NO NEVER!
Don Havens пишет: yes i did hahahah
3Trailmarker пишет: Yummmm Tuna fish sandwich cake!
MakeUp14522 пишет: lmaoo. sandra reminds me of that skunk from bugs bunny. HAHA
daliagon пишет: 1:47 by ANYTHING she means vodka
guibiaolin пишет: ...
...
...
BARFBARFBARFBARFBARFBARFBARFBARF (to be continued)
Dexterror пишет: She doesn't make anything! This is really cooking for morons, isn't it.
Turbowaffle18 пишет: Shaving cream cake lol
Copper 29 пишет: Like hell I'm eating cake that Sandra Lee's bare fingers have touched.
3Trailmarker пишет: looks like a gross tuna fish sandwich!
Teal Chastain пишет: the "filling" actually doesn't sound so bad, but why not frost w/ it?
peekaboots01 пишет: Also, if you Google "store bought angel food cake recipes" you will find a ton of them. I never knew until I started watching this angel food cake crazy woman.
getsuga395 пишет: Aunt Sandy! I'm so ashamed ! You didn't put vanilla in your whipped topping to make it taste like it's "from scratch."
DuffinCaprous пишет: That 'filling' looks like tuna salad.
stringendo1 пишет: @bakaboy2000 Yeah, in defense of the canned stuff at least it's REAL cream instead of "non-dairy whipped topping". But honestly, I've whipped my own cream before and it does NOT take that long--just a couple minutes. I'm all about the "semi-homemade" concept, but w/ her it seems NOTHING is homemade--all pre-processed stuff she just throws together.
LasagnaSoup пишет: You are judging people that eat McDonald's and frozen meals and you praise Sandra Lee? You must be crazy if you think her food is any healthier than those. If you "cook"ed like her most of the time, you would ingest a ton of preservatives, trans fats and chemical taste enhancers. Not to mention the sodium...
"," пишет: Valeria Montoya
datura1919 пишет: I'm beginning to think she doesn't know what the word 'embellished' actually means
punderful920 пишет: @hitherefriendly
Well your just asking for alchohol poisoning now!
Dylan Weaver пишет: what the fuck is this shit
You'll Need:
1 1/4 cups sifted cake flour
1 cup brown sugar, firmly packed
1 1/2 cups egg whites (from 12 to 14 eggs)
1 1/2 teaspoons cream of tartar
1 teaspoon salt
1 cup brown sugar, firmly packed
2 teaspoons vanilla extract
Procedures : Preheat oven to 350 degrees F.
Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until stiff peaks form. Add vanilla extract; blend well. Divide flour-brown sugar mixture into 4 portions. Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself. Fold JUST until no traces of dry ingredients can be seen. Gently push batter into an ungreased 10-inch tube (angel food cake) pan. With a long, sharp knife, make 5 or 6 vertical cuts through batter to eliminate large air pockets.
Bake 45 minutes, or until top of cake springs back after it is lightly touched with a finger. As soon as cake is removed from the oven, IMMEDIATELY invert pan. If pan does not have legs, place the center tube over the neck of a large, heavy bottle. Do not remove from pan until cake is COMPLETELY cool. This takes at least 1 hour.
Dust with sifted confectioners' sugar, or frost with a favorite icing.
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