Apple Cheese Tart - Phyllo

Apple Walnut Phyllo Tart Recipe

Описание:

Apple Walnut Phyllo Tart is a delicious and easy dessert that comes together in minutes. In this video tutorial I show you how to make this super yummy treat. Perfect for Fall when apples are in season.



FOLLOW ME :

FACEBOOK - https://www.facebook.com/pages/Haniel...
TWITTER - https://twitter.com/Hanielas
BLOG - http://www.hanielas.com/
PINTEREST - http://pinterest.com/Hanielas/
YOU TUBE - https://www.youtube.com/user/Hanielas...
GOOGLE + - https://plus.google.com/u/0/b/1157061...

Apple Walnut Phyllo Tart

1/2cup (60grams) toasted walnuts
1/3cup(30grams) old fashioned oat
1/4cup packed (55grams) brown sugar
1/2tsp Saigon Cinnamon
2tbl chopped candied ginger, or crystallized ginger
6-8 phyllo sheets
cooking spray or Melt 2 sticks of butter, or mix vegetable oil mixed with melted butter.
2 to 3 medium apples, peeled sliced into thin slices

Preheat oven to 350F. Spread walnuts on a baking sheet, toast for 10 minutes.
Remove walnuts from the oven, let cool to room temperature. Increase oven temperature to 375F(190C).
Process walnuts, oats, cinnamon, brown sugar and candied ginger in the food processor, pulse for up to a minute, leaving tiny pieces of oats and walnuts. Set aside
Line a baking sheet with parchment paper.
Unroll phyllo sheets, cover with damp paper towel to prevent drying out.
Start layering phyllo sheets onto the baking sheet, spray each sheet with cooking spray.
Sprinkle walnut filling on top of each layer, layer 6 to 8 phyllo sheets.
On last sheet sprinkle some filling and layer sliced apples on the top. Sprinkle remaining filling on top.
Bake at 375F(190C) for 12 minutes, lower oven temperature to 340F and bake for additional 15 minutes or until apples are soft and edges are golden brown.
Remove from the oven, let cool slightly, slice. Enjoy.

Комментарии:

Haniela's пишет: You can use 2 sticks of butter instead, or oil and butter. I was making this for someone who didn't want any butter so Pam was a substitute. :-)

Miss GIJoe пишет: Cool idea but too much Pam

Haniela's пишет: You can use 2 sticks of butter instead, or oil and butter. I was making this for someone who didn't want any butter so Pam was a substitute. :-)

Miss GIJoe пишет: Cool idea but too much Pam
You'll Need:

6 sht phyllo dough
1 tbl melted butter
2 tbl light raspberry jam spread
1 cup lowfat ricotta cheese
6 tbl granulated sugar divided
1 tbl grated lemon rind
1 x egg
4 med peeled apples thinly sliced
1/2 tsp ground cinnamon


Procedures : 1. Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam.
2. Whisk together cheese, 3 tbsp. sugar, lemon rind and egg; pour over jam.
3. Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer. Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
4. Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
NOTES : All the taste of apple pie and cheesecake, but low in fat and calories - you can have your cake and eat it, too. For extra-special ricotta, try it fresh.