Apple Danish Pastries

Easy Apple Danish Recipe - Puff Pastry !

Описание:

Easy Apple Danish Recipe - Puff Pastry !

Super easy apple danish using some puff pastry. I'm using Pillsbury puff pastry in this
recipes, but you can use any puff pastry.

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Комментарии:

BakeLikeAPro пишет: Hi Angie, thank you :-) and thanks for watching. It's a fun one to make and too easy :-) By the way, you changed your Youtube photo, you're keeping fit !

BakeLikeAPro пишет: you're very welcome :-)

BakeLikeAPro пишет: :-) Yes, I love apple too.

Elzbieta La Salle пишет: Thank you for a great demonstration and most importantly, for CLEAR directions and not talking too much :-)
I cant stand it when some people just go on, and on, and on...
You're great .

BakeLikeAPro пишет: Hi Elzbieta, I still think I talk a little bit too much, but thank you :-) and thanks for watching ! :-)

Nicko Lindsay пишет: good

BakeLikeAPro пишет: Hi Maria, yes, amazing smell in the kitchen :-) The butter just adds another layer of flavor. Melted butter with the apples, are very yummy :-)

Tania Maldonado пишет: Where can I buy the puff pastry?

FitAnge S пишет: Yum mark that looks absolutely delicious! I love this thanks Hun

Maria Marcia пишет: Loooove your sugar-cinnamon concoction! It makes the house smells absolutely amazing when baking and tastes really good for the little effort it takes!
One question: what does the dollops of butter do if you put them on top of the apples before covering the fillings with the pastry? Thanks!!

BakeLikeAPro пишет: thanks Nicko Lindsay

Lorenda Mullin пишет: Thanks for the great answer... very helpful!

BakeLikeAPro пишет: Hi Lorenda, working with frozen fruit is a little different, you will want to add a bit of flour to thicken up the mixture. I'd let the fruit thaw, and then drain the juice from berries ( don't throw out that juice ! yum ! ) frozen fruit always has a lot of moisture and this is because the inner cells of the fruit have been damaged, ( freezing/thawing does this ) so lots more liquid tends to seep out, so you will want to add a bit of flour to thicken the mix of berries ( 1 tablespoon perhaps )

BakeLikeAPro пишет: Hi Tania, all grocery stores sell it, it will be in the frozen section, usually behind a glass door. Let it thaw before using it, as it will be rock solid ( frozen ) I hope this helps

BakeLikeAPro пишет: Hi Lee, glad you enjoyed it :-) I love puff pastry too :-) So many things you can do with it. Thanks for watching Lee :-)

Lorenda Mullin пишет: Hi! I have some frozen blueberries my father picked this summer and I would like to try this using those berries. How should I tweek this considering they are frozen. Thanks!

FitAnge S пишет: haha yes I have changed it and thank you. This looks delicious I love anything Apple :)

BakeLikeAPro пишет: Hi Angie, thank you :-) and thanks for watching. It's a fun one to make and too easy :-) By the way, you changed your Youtube photo, you're keeping fit !

BakeLikeAPro пишет: you're very welcome :-)

BakeLikeAPro пишет: :-) Yes, I love apple too.

Elzbieta La Salle пишет: Thank you for a great demonstration and most importantly, for CLEAR directions and not talking too much :-)
I cant stand it when some people just go on, and on, and on...
You're great .

BakeLikeAPro пишет: Hi Elzbieta, I still think I talk a little bit too much, but thank you :-) and thanks for watching ! :-)

Nicko Lindsay пишет: good

BakeLikeAPro пишет: Hi Maria, yes, amazing smell in the kitchen :-) The butter just adds another layer of flavor. Melted butter with the apples, are very yummy :-)

Tania Maldonado пишет: Where can I buy the puff pastry?

FitAnge S пишет: Yum mark that looks absolutely delicious! I love this thanks Hun

Maria Marcia пишет: Loooove your sugar-cinnamon concoction! It makes the house smells absolutely amazing when baking and tastes really good for the little effort it takes!
One question: what does the dollops of butter do if you put them on top of the apples before covering the fillings with the pastry? Thanks!!

BakeLikeAPro пишет: thanks Nicko Lindsay

Lorenda Mullin пишет: Thanks for the great answer... very helpful!

BakeLikeAPro пишет: Hi Lorenda, working with frozen fruit is a little different, you will want to add a bit of flour to thicken up the mixture. I'd let the fruit thaw, and then drain the juice from berries ( don't throw out that juice ! yum ! ) frozen fruit always has a lot of moisture and this is because the inner cells of the fruit have been damaged, ( freezing/thawing does this ) so lots more liquid tends to seep out, so you will want to add a bit of flour to thicken the mix of berries ( 1 tablespoon perhaps )

BakeLikeAPro пишет: Hi Tania, all grocery stores sell it, it will be in the frozen section, usually behind a glass door. Let it thaw before using it, as it will be rock solid ( frozen ) I hope this helps

BakeLikeAPro пишет: Hi Lee, glad you enjoyed it :-) I love puff pastry too :-) So many things you can do with it. Thanks for watching Lee :-)

Lorenda Mullin пишет: Hi! I have some frozen blueberries my father picked this summer and I would like to try this using those berries. How should I tweek this considering they are frozen. Thanks!

FitAnge S пишет: haha yes I have changed it and thank you. This looks delicious I love anything Apple :)
You'll Need:

pkt Active dry yeast
2 x Or cakes compressed yeast
1/4 cup Water * see note
3/4 cup Milk scalded
Sugar
2 tsp Salt
1 1/3 cup Butter or margarine divided
1/2 tsp Lemon extract
3 x Eggs beaten
4 1/2 cup All-purpose flour
1 can (20 ozs.) sliced apples
3 tsp Cinnamon


Procedures : * Use very warm water (105` to 115`) for dry yeast; use lukewarm water
(80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into water. Let stand a few minutes, then stir until dissolved. Pour hot milk over 1/3 cup sugar, the salt and 1/3 cup butter. Cool to lukewarm. Add the yeast mixture. Stir in the lemon extract and eggs. Add the flour gradually.
Place the dough in a greased 9x13x2-inch pan. Chill for 1 to 2 hours. Turn the chilled dough out onto a floured surface. Roll into a rectangle 16x12-inches. Spread 1/3 cup butter or margarine over 2/3 of the dough.
Fold the unspread portion of the dough over half the covered portion. Fold the 3rd section over the first 2.
Roll the dough to its original size, and repeat this process twice, using the remaining butter. Return the dough to the refrigerator, and chill overnight.
Next day, divide the dough in half. Roll each half into a rectangle 14x9-inches. Cut into strips 14x3/4-inches. Twist and form each strip into a spiral roll. Put a few drained apple slices in center of each. Sprinkle with the cinnamon mixed with 1/2 cup sugar. Cover. Let rise in a warm place, free from draft, until doubled in bulk. Bake in preheated 375` oven for about 12 minutes.
Makes about 2 dozen Wis/Gramma