
Baked Apple Dumplings
Описание:
This is a real southern treat for the taste buds.
Here's the recipe:
Pastry Crust:
1 1/3 cups all-purpose flour you might need a little more depending on the flour
1/2 cup Crisco shortening
1/2 teaspoon salt
1 egg yolk
3-4 tablespoons ice water
4 honey crisp apples (can use any type of cooking apple i.e. golden delicious etc.)
core apples
1 extra apple for the sauce, peeled and shredded
Sauce:
Boil together:
1 1/3 cups water
2/3 cups sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1 apple peeled and shredded
Apple dumplings will cook in this sauce.
For stuffing inside apple cavity:
1/3 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter
See video for instructions on stuffing and wrapping apples
Use egg wash on top of crust: 1 egg white , 2 tablespoon water, 2 teaspoons sugar, dash of cinnamon.
Bake in hot oven 425 degrees for 40 minutes until crust is golden brown
Thanks for watching.
My website: http://southernfrugal.com
This is a real southern treat for the taste buds.
Here's the recipe:
Pastry Crust:
1 1/3 cups all-purpose flour you might need a little more depending on the flour
1/2 cup Crisco shortening
1/2 teaspoon salt
1 egg yolk
3-4 tablespoons ice water
4 honey crisp apples (can use any type of cooking apple i.e. golden delicious etc.)
core apples
1 extra apple for the sauce, peeled and shredded
Sauce:
Boil together:
1 1/3 cups water
2/3 cups sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1 apple peeled and shredded
Apple dumplings will cook in this sauce.
For stuffing inside apple cavity:
1/3 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter
See video for instructions on stuffing and wrapping apples
Use egg wash on top of crust: 1 egg white , 2 tablespoon water, 2 teaspoons sugar, dash of cinnamon.
Bake in hot oven 425 degrees for 40 minutes until crust is golden brown
Thanks for watching.
My website: http://southernfrugal.com
Комментарии:
Magpie Birdie пишет: Hi Pyllis, I just bought some granny smiths about 8lbs cause I like to eat apples plain, anyway, they were very sour and I was wondering what to do with them! I am going to slice and freeze them and may try this recipe as well. I thought my grannys were golden delicous because they were in they same spot at the store. I've never froze apples before so am not looking forward to it. But I did manage to get back to the store and get the right kind of apples for eating plain. Lol Oh, I do subscribe!
Ranoosh1971 . пишет: Love apples so much thanks for sharing can't Waite to try ;)
Ronnette Mckinnis пишет: Reminds me of my mom and grand mom. They say my baked apples are wonderful, but they are nothing like mom, grand mom or yours. Love your vids.......
CelticTechno пишет: Yum!
Ronnette Mckinnis пишет: They look too delicious.....
noviceprepper53 пишет: thank you ma'am, never seen apple dumplings before; they look delicious
FitAnge S пишет: Wow Phyllis those looks amazing! Never seen anything like these and I'm sure they would taste sensational. I hope your not coming down with a cold and it was just the cinnamon. I will share this in Facebook for you xoxox
Sassy Green Garden Diva пишет: I had to smile when I saw this - WE'VE GOT THE SAME TASTES AND RECIPE! :D
nikki mcmains пишет: I haven't made these for 40 years. I kind of forgot about them, but I'm thinking about them again. I'm going to be out fighting the deer for my apples. Back then I used brown sugar and cinnamon and raisins. (I was a farmer's wife and didn't care a whit about a calorie. We served them with top cream.)
kokonutbaby1 пишет: Looks great, Phyllis! Love your videos!
itzalljustBS пишет: Just bought some golden delicious apples & I've got everything else on hand to make it this weekend. It looks so yummy I can't wait to try them! Thanks so much for the recipe.
Magpie Birdie пишет: Hi Pyllis, I just bought some granny smiths about 8lbs cause I like to eat apples plain, anyway, they were very sour and I was wondering what to do with them! I am going to slice and freeze them and may try this recipe as well. I thought my grannys were golden delicous because they were in they same spot at the store. I've never froze apples before so am not looking forward to it. But I did manage to get back to the store and get the right kind of apples for eating plain. Lol Oh, I do subscribe!
Ranoosh1971 . пишет: Love apples so much thanks for sharing can't Waite to try ;)
Ronnette Mckinnis пишет: Reminds me of my mom and grand mom. They say my baked apples are wonderful, but they are nothing like mom, grand mom or yours. Love your vids.......
CelticTechno пишет: Yum!
Ronnette Mckinnis пишет: They look too delicious.....
noviceprepper53 пишет: thank you ma'am, never seen apple dumplings before; they look delicious
FitAnge S пишет: Wow Phyllis those looks amazing! Never seen anything like these and I'm sure they would taste sensational. I hope your not coming down with a cold and it was just the cinnamon. I will share this in Facebook for you xoxox
Sassy Green Garden Diva пишет: I had to smile when I saw this - WE'VE GOT THE SAME TASTES AND RECIPE! :D
nikki mcmains пишет: I haven't made these for 40 years. I kind of forgot about them, but I'm thinking about them again. I'm going to be out fighting the deer for my apples. Back then I used brown sugar and cinnamon and raisins. (I was a farmer's wife and didn't care a whit about a calorie. We served them with top cream.)
kokonutbaby1 пишет: Looks great, Phyllis! Love your videos!
itzalljustBS пишет: Just bought some golden delicious apples & I've got everything else on hand to make it this weekend. It looks so yummy I can't wait to try them! Thanks so much for the recipe.
You'll Need:
8 medium apples
1 1/2 cups granulated sugar
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 stick (1/2 cup) margarine
1/2 cup all-purpose flour
Procedures : Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.
Bring margarine to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples. Bake in a 2-quart baking dish at 350 degrees F for 45 minutes
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