Apple Pandowdy

Dinah Shore * Shoo Fly Pie And Apple Pan Dowdy

Описание:

"Shoo-Fly Pie And Apple Pan Dowdy" de "Escupiré sobre vuestras tumbas"

Комментарии:

soapbxprod пишет: Dinah... was it ever so finah...

yugioh dragon пишет: Dinah i love this song and watch joyces video

pgh45rpms пишет: Sweet-band version was recorded by Guy Lombardo's Royal Canadians, vocal by Don Rodney. Dinah's still the best with the southern cuisine.

Nadeya Alli пишет: Katy thanks for playing this song 3

Alana Laprise пишет: wow stupid but.....

beautygal25 пишет: Katie

VealParmigiana пишет: Dinah's and Doris Day's recording of this song are the two best versions of this excellent song.

gracethegreat пишет: thank you katie.

soapbxprod пишет: Dinah... was it ever so finah...

yugioh dragon пишет: Dinah i love this song and watch joyces video

pgh45rpms пишет: Sweet-band version was recorded by Guy Lombardo's Royal Canadians, vocal by Don Rodney. Dinah's still the best with the southern cuisine.

Nadeya Alli пишет: Katy thanks for playing this song 3

Alana Laprise пишет: wow stupid but.....

beautygal25 пишет: Katie

VealParmigiana пишет: Dinah's and Doris Day's recording of this song are the two best versions of this excellent song.

gracethegreat пишет: thank you katie.
You'll Need:

4 cups sliced apples
1 cup brown sugar
1/4 cup flour
1/2 teaspoon salt
1 tablespoon cider vinegar
1 tablespoon butter
3/4 cup water
1 teaspoon vanilla extract

Procedures : Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish.

To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add butter and vanilla extract. Cool. Pour cooled syrup over the apples.

Topping
1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
2 1/2 tablespoons shortening
1/2 cup milk

Cut shortening into sifted dry ingredients. Add milk and stir only until mixture is wet. Drop topping by spoonsful over apple mixture. Bake at 400 degrees F for 35 minutes. Serve with rich milk or cream.

Makes 6 to 8 servings