суббота, 27 сентября 2014 г.

Applesauce Carrot Cake

Applesauce Carrot Cake








Описание:

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WARNING: THE INFORMATION OFFERED IN THIS VIDEO IS OFFERED AS OPINION ONLY. ALWAYS CONSULT YOUR PHYSICIAN BEFORE TRYING ANY NEW DIET OR EXERCISE PROGRAM. THIS WORKOUT ROUTINE MAY NOT BE SUITABLE FOR YOU.
Комментарии:

tony gross пишет: Great video Emily! Carrot Cake is my favorite!

Emily Scalf пишет: Thanks Tony! My husband even liked it. It taste great with a little whipped cream on top!

tony gross пишет: Great video Emily! Carrot Cake is my favorite!

Emily Scalf пишет: Thanks Tony! My husband even liked it. It taste great with a little whipped cream on top!
You'll Need:

3/4 cup butter or margarine, softened
1 cup granulated sugar
1 1/2 cups firmly packed brown sugar
2 eggs
3/4 cup shredded carrots
2 1/4 cups applesauce
3 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tablespoon baking soda
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 cup chopped walnuts
1 cup raisins

Procedures : Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir carrots into applesauce.

Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well after each addition. Fold in walnuts and raisins. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees F for 1 hour and 20 to 25 minutes or until cake tests done. Cool in pan 10 minutes. Remove from pan; let cool.

Yield: 10 servings

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