Asian Honey-Tea Grilled Shrimp

Asian Grilled Shrimp

Описание:

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Jumbo shrimp-peeled and deveined
4 TBS of extra virgin olive oil
3 TBS of sweet and chili sauce
2 TBS of soy sauce
1 tsp of hot chili flake
1 tsp of minced ginger and garlic
1/2 of lime juice
A pinch of black pepper

Marinate the shrimp for 15 minutes before grill.
Grill the shrimp on medium high heat for 1 minute and each side.

You'll Need:

1 cup double-strength brewed orange
spice tea, cooled
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon finely chopped fresh ginger
1/2 teaspoon freshly ground black pepper
1 1/2 pounds medium shrimp, peeled, deveined
Salt
2 green onions, thinly sliced

Procedures : In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade. Remove1/2 cup marinade and set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.

Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium-hot coals or in grill pan 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt to taste.

Meanwhile, prepare dipping sauce by placing reserved1/2 cup marinade in a small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.

Yields 4 servings