Apple Latke with Sour Cream, Bourbon Caramel Sauce Recipe
Описание:
You know, I am always looking for something to put my Bourbon Caramel Sauce on, and well, an apple latke seemed as good as anything. You could serve this up for dessert, but it would work with brunch too. Many options!
1 pound firm Granny Smith apples (about 2 large)
1 tablespoon lemon juice
1/4 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
2 large eggs
sour cream
My amazing Bourbon Caramel Sauce
Vegetable oil
1. First thing first, let's wash, dry and core those Granny Smith apples. So firm and juicy, these fresh apples are just asking to be a latke.
2. After you core them, you want to immediately shred them. You can run them through a food processor like I did or use a cheese grater--either will do. After grating them, wrap them in cheese cloth and squeeze out any excess juice. It seems silly to do this right after drying them out but put them in a large mixing bowl and add the lemon juice. Mix them thoroughly, this prevents them from browning.
3. Whisk together the eggs, flour, sugar and salt.
4. Now add the apples to the mix, working it with your hands. You want to make sure every apple slice is thoroughly covered with the latke batter.
5. Add enough oil to an iron skillet so that it's about 1/4″ deep, and then warm it over a medium high heat until it is shimmering.
6. Drop a heap of the latke mixture into the skillet and flatten it out, letting it sizzle. Cook it for about 2 minutes, until the edges are golden and crispy. Then flip.
7. When cooked on both sides, remove from the skillet and place on a towel to remove the excess oil.
8. Serve with a spoonful of sour cream on top and a drizzle of my amazing Bourbon Caramel Sauce.
You know, I am always looking for something to put my Bourbon Caramel Sauce on, and well, an apple latke seemed as good as anything. You could serve this up for dessert, but it would work with brunch too. Many options!
1 pound firm Granny Smith apples (about 2 large)
1 tablespoon lemon juice
1/4 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
2 large eggs
sour cream
My amazing Bourbon Caramel Sauce
Vegetable oil
1. First thing first, let's wash, dry and core those Granny Smith apples. So firm and juicy, these fresh apples are just asking to be a latke.
2. After you core them, you want to immediately shred them. You can run them through a food processor like I did or use a cheese grater--either will do. After grating them, wrap them in cheese cloth and squeeze out any excess juice. It seems silly to do this right after drying them out but put them in a large mixing bowl and add the lemon juice. Mix them thoroughly, this prevents them from browning.
3. Whisk together the eggs, flour, sugar and salt.
4. Now add the apples to the mix, working it with your hands. You want to make sure every apple slice is thoroughly covered with the latke batter.
5. Add enough oil to an iron skillet so that it's about 1/4″ deep, and then warm it over a medium high heat until it is shimmering.
6. Drop a heap of the latke mixture into the skillet and flatten it out, letting it sizzle. Cook it for about 2 minutes, until the edges are golden and crispy. Then flip.
7. When cooked on both sides, remove from the skillet and place on a towel to remove the excess oil.
8. Serve with a spoonful of sour cream on top and a drizzle of my amazing Bourbon Caramel Sauce.
Комментарии:
SuizySnowflake пишет: Oh ok :)
x o пишет: your kitchen is amazing
nynekats пишет: oooh!...nom nom...variation on a theme: replace sour cream w/ fresh whipped cream or vanilla ice cream...wheee!...:D
Cooking Stoned пишет: Thank you!
SuizySnowflake пишет: When are we gonna get to see Lola?
Cooking Stoned пишет: lol i think both would work! LOL
23093034 пишет: I love the T-shirt!
Electro пишет: That's awesome, time to get out the cheese grater and make a mess again!
Cooking Stoned пишет: Thanks you!
Cooking Stoned пишет: She is in the first Drinking in Bed video.
SuizySnowflake пишет: Oh ok :)
x o пишет: your kitchen is amazing
nynekats пишет: oooh!...nom nom...variation on a theme: replace sour cream w/ fresh whipped cream or vanilla ice cream...wheee!...:D
Cooking Stoned пишет: Thank you!
SuizySnowflake пишет: When are we gonna get to see Lola?
Cooking Stoned пишет: lol i think both would work! LOL
23093034 пишет: I love the T-shirt!
Electro пишет: That's awesome, time to get out the cheese grater and make a mess again!
Cooking Stoned пишет: Thanks you!
Cooking Stoned пишет: She is in the first Drinking in Bed video.
You'll Need:
2 1/4 lbs potatoes
1/4 cup coarsely chopped cashews
1/4 cup flour
2 tbsp wasabi powder
2 eggs, beaten
Vegetable oil
Gingered Sour Cream:
1/2 cup sour cream
2 tbsp chopped fresh ginger or 1 tbsp powdered ginger
Procedures : Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible.
Stir together with the nuts, flour, wasabi and eggs.
Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.
Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed.
Gingered Sour Cream: Stir together sour cream and ginger
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