Asparagus Chicken Puffs with Curry

How To Make Malaysian Chicken Curry Puffs

Описание:

http://www.CarolineMiLiArtiss.com click here for full recipe.

Follow my video and learn how to make the most delicious Malaysian Chicken Curry Puffs

Комментарии:

srikandimalaya пишет: no replace, so just skip it..

hyungwel55555 пишет: youre making me hungry...luckily there an aunt here who sells really tasty karipap :)

RealPuncher1993 пишет: I love how this video have a very less dislike compared to other cooking tutorial videos where the chef is a guy !! LOL . You are beautiful =D

loveliferocks пишет: haha i thought they were kinda small. my grandma makes them the size of your palm.. lol one is enough to full u.. hahaha. guess its just preference.

joo ni пишет: line juice ni biasa ditambah dlm sebarang gravy. bukak la minda skit. jgn duk bawah tempurung je kot. ish.

Caroline MiLi Artiss пишет: @MrRhett18 hello, yes good idea!!! anything chili based would be a good dipping sauce, some kind of sweet chilli sauce... mmmmm X

bluegreenplanet89 пишет: O.O OMG! The pan you're frying the curry puffs in! It's the exact same one I have at home! Exactly the same!!! I know it's nothing worth shouting about but I watch a lot of cooking videos and this is the first time something like this happens to me so yeah...

周 德修 пишет: Its good tasty

Earane100 пишет: Looks very yummy! :-)

TheZexodius пишет: mmmm... Karipap ! xD

Kenneth Lee пишет: Dear Caroline, can you write the instruction in the information so that we can reveal faster review faster when we are making it?

Caroline MiLi Artiss пишет: @dragonheart86 awww no! Yes it brings me right back to Malaysia. Last time I made curry puffs was with sardines and it was in KL when filming my cooking show, thanks for commenting and keep int touch X

Sonia Devi пишет: wow ! that seems easy, gonna give it a try ! :D

CowgirlLov3 пишет: Awesome like always :)

Caroline MiLi Artiss пишет: @Earane100 thank you, hope you try them out and let me know XX

Darshana Ubl пишет: Love this .. i had the pleasure of trying the chicken curry puffs later... delicious!!

iSaamuel пишет: Yum! Make me some! Hahaa :)

Spicycat46 пишет: Can these be oven baked instead?

Caroline MiLi Artiss пишет: @MrLicinlicin ooh fab! I like that, 2 fillings. I normally do a vegetable filling too for my vege friends.. Thanks so much for letting me know X

Caroline MiLi Artiss пишет: @OshidaYaguchi ah, yes it has right! and I will be continuing for a long time as long as lovely people like you keep watching :) X

Caroline MiLi Artiss пишет: @Sin1637 Great!!! Hope they turned out yummy for you :) X

Caroline MiLi Artiss пишет: @joselitomarjarino hello friend!! Thanks so much, your always so lovely... I love making videos for people like you :) have a great week xx

Joselito Marjarino пишет: @carolineartiss Holla, beautiful and wonderful cook the blue ribbon over the world and the best and so on, lol. You know when you look at your videos you want to give every bite on the table and also the wonderful cook who is also so appetizing. Thank you for your nice comment, I love, your friend,nice week, Joselito

CooKaraoke пишет: These Malaysian Curry Puffs look great. We do Anglo-Indian ones, but I'm going to try your version. Yum.

Caroline MiLi Artiss пишет: Hello, well you have to have the oil very hot, and make sure you roll the pastry thin so it crisps up as soon as you put it in the oil, then drain onto paper towel or they will go soggy! and you are very kind :)) thank you!! lol


nakkali grg пишет: OMG! This is my definite favourite. Ima so so so freaking excited to make some wohoooo!!

Caroline MiLi Artiss пишет: @msgerberra hi ya, well that is the healthier way to do them, but they are normally fried :) X

Matahari Agama пишет: curry puff with lime juice are u sure its malaysian curry puff?????MALAYSIA BOLEH EH. . . . . :)

rinaadnan пишет: Love it

OshidaYaguchi пишет: @carolineartiss yeah it's been a long time now. I enjoy your vids very much and hope you will continue for sometime.

Eyva Voon пишет: It looks yummy, will definitely try it soon. Caroline, you looks you lost a lot of weight.
Thanks again for the video.


Muhammad Sha пишет: i give it a 5 star rating...but try the real one here in Malaysia and those are delicious..nontheless you had done a good job but if im not wrong the filling has to be alot more dryer before u stuff it with the pastry...just a thought :D u can also make another video of fillings with sardine?

Caroline MiLi Artiss пишет: @iSaamuel hahaha... ahh, maybe one day! hehe

marie1105uk пишет: Looks so yummy.I need to try making it.Love you videos x


Caroline MiLi Artiss пишет: Hello yes you can :) Much healthier, just lay them on a baking tray, drizzle with a little oil, even olive oil, and bake in a hot oven 200c for 12 - 15 mins

TheRealBrook1968 пишет: Inflation, the puffs have just gotten smaller over the years.

baby cijay пишет: wow...your curry puffs r lot bigger than ours here in malaysia...lol...but it looks delicious... :)

Caroline MiLi Artiss пишет: @mizcloudy93 awwww, thanks so much :) XX

ok250682 пишет: 1st time watching your video & like your recipe. Loud & clear. You are a beautiful confident lady - very pleasant to the eyes. Cheers. :)

***Sinaide*** пишет: Thanкs so much for the recipe. Тonight I'm gonna cook it!

Caroline MiLi Artiss пишет: @mightyKAPPA Yay!! X

MattSynyster пишет: subscribed! really could use these recipes on sundays

rtask пишет: looking yummy....

oh, the puff balls too ;)

Caroline MiLi Artiss пишет: @Faith6711 your very welcome - enjoy! X

Caroline MiLi Artiss пишет: @themeaningoflife38 So do I!!! Would love to come... fingers crossed :) X

Soffian Chen пишет: If you need to produce large quantity of curry puff, just see my karipap mesin at youtube.


CraftingWithTiffany пишет: What main dish would be good with this? In my family this would be considered more a side dish. Any ideas??

timothyngim пишет: There are bake versions. I've eaten them before

PrisonEarth пишет: OMG you are so awesome and beautiful

Amanda Lam пишет: Im so gonna try them. Thanks for the recipe :)

Caroline MiLi Artiss пишет: haha, I have just one - I moved house :)

Caroline MiLi Artiss пишет: ohh yum! Lucky you, it's kinda hard to find good ones here in London, unless I'm making them lol ;) Thanks for your comment and hope you enjoy x

dhang antonio пишет: :*

Caroline MiLi Artiss пишет: @themeaningoflife38 haha... hmmm I think I could prove you wrong unfortunately lol ;) X

novy wang пишет: hi there! just tried to make this recipe and yay! big success! almost desperate trying to make a good the puff until i found you video. thank you so much, beautiful savior! much love from me and mom. :D

amydalena2020 пишет: True homemade 'karipap' not the usual ones they sell at hawker stall with sweet potatoes fillings and no meat.

Caroline MiLi Artiss пишет: @xyd oooooh yes, will go on the list... :) thank you x

Joselito Marjarino пишет: Hello Caroline Chérie, I was careful again to watch and admire your work for making these baignets and I must say that I have the appetite to me in the gut because it is very appetizing and they are prepared with such love. But as it is 8 hours, it's my breakfast with soy yogurt and a croissant with a cup of coffee, then it will be treats for later. You're always so charming and congratulations for all your culinary performances, thank you. My friends, Joselito

OshidaYaguchi пишет: woohoo update

Caroline MiLi Artiss пишет: @voon1113 Hi Eyva, thanks for commenting :D and yes, well observed... I have lost weight... finally! put loads on now i'm getting back to normal thank goodness LOL X

Caroline MiLi Artiss пишет: @mogando25 yes, you do have to be very careful when deep frying.. I'm so used to cooking that nothing much scares me now. You can try baking them in the oven with a drizzle of oil on top? or shall frying them if you prefer. Thanks for commenting X

anis mokhtar пишет: that maybe you put too much of butter. ;)

Caroline MiLi Artiss пишет: @Amy7608 Yay! great, so happy you like them too :) and thanks for letting me know X

Sazumrut пишет: Good work

mightyKAPPA пишет: yep! 'pecah minyak'.... lol
proud to be malaysian

Caroline MiLi Artiss пишет: @marie1105uk Aw, thanks so much!!! when your try them let me know if you like them :) So happy you like my videos yay!! X

Jessy Messy пишет: how are you slim after making so much scrumptious food haha! love your recipes :) x

xyd пишет: I love it....pls do a demo on ayam percik at some point....thank you

Thomaz Sisa пишет: BTW...i am currently doin my malaysian curry puffs to n i cant get the right formula to achieve a crispy outer layer....maybe you could share with us, darl.....BTW u r awesomely pretty.......

Caroline MiLi Artiss пишет: @33marsupilami Thank you :D X

mogando25 пишет: I'm so scared to fry things tho! I'm afraid that the oil will catch on fire ... since I dunno how to be safe when deep frying something. I'm also afraid of the hot oil.

marsu pilami пишет: Bravo l'artist carolin chérie, felicitations, nice, nice, nice, joselito

shafieq othman пишет: i love the way u pronounce it "pecah minyak"...

bill smith пишет: you are not only the most beautiful woman I've ever seen, you make cooking fun. thanks for the channel.

PrisonEarth пишет: @carolineartiss No way you could EVER look bad.You're the best ever.

postboy79 пишет: Hi Caroline, i Think i can not find a curry leaves.. :( Can i subtitute with something else or can i skip it.

Jon Madsen пишет: I'm going to give these a try this weekend :) Thank you for sharing the recipe.

Sarahj пишет: you give very good instructions, and I will try your recipes thank you!

Roger Tackett пишет: Can't wait to try this recipe. I just want to dip it in something. Is there a dippin sauce that would go with this? Thank!

Caroline MiLi Artiss пишет: @CowgirlLov3 awww shucks, thank you :) mmmwah x

Caroline MiLi Artiss пишет: @psalas0378 oh wow have you, congrats that's awesome! So glad you like the videos and keep in touch :) X

Kay Pox пишет: omg girl u shouldve cut one open!


Caroline MiLi Artiss пишет: @mclilizz aww shucks, thanks!! :) X

AZNBRANDO06 пишет: Can they baked instead of frying them?

srikandimalaya пишет: no replace, so just skip it..

hyungwel55555 пишет: youre making me hungry...luckily there an aunt here who sells really tasty karipap :)

RealPuncher1993 пишет: I love how this video have a very less dislike compared to other cooking tutorial videos where the chef is a guy !! LOL . You are beautiful =D

loveliferocks пишет: haha i thought they were kinda small. my grandma makes them the size of your palm.. lol one is enough to full u.. hahaha. guess its just preference.

joo ni пишет: line juice ni biasa ditambah dlm sebarang gravy. bukak la minda skit. jgn duk bawah tempurung je kot. ish.

Caroline MiLi Artiss пишет: @MrRhett18 hello, yes good idea!!! anything chili based would be a good dipping sauce, some kind of sweet chilli sauce... mmmmm X

bluegreenplanet89 пишет: O.O OMG! The pan you're frying the curry puffs in! It's the exact same one I have at home! Exactly the same!!! I know it's nothing worth shouting about but I watch a lot of cooking videos and this is the first time something like this happens to me so yeah...

周 德修 пишет: Its good tasty

Earane100 пишет: Looks very yummy! :-)

TheZexodius пишет: mmmm... Karipap ! xD

Kenneth Lee пишет: Dear Caroline, can you write the instruction in the information so that we can reveal faster review faster when we are making it?

Caroline MiLi Artiss пишет: @dragonheart86 awww no! Yes it brings me right back to Malaysia. Last time I made curry puffs was with sardines and it was in KL when filming my cooking show, thanks for commenting and keep int touch X

Sonia Devi пишет: wow ! that seems easy, gonna give it a try ! :D

CowgirlLov3 пишет: Awesome like always :)

Caroline MiLi Artiss пишет: @Earane100 thank you, hope you try them out and let me know XX

Darshana Ubl пишет: Love this .. i had the pleasure of trying the chicken curry puffs later... delicious!!
You'll Need:

1 lg chicken breast filleted and cooked
2 tbsp mayonnaise
1/2 to 1 tsp curry powder
Salt and pepper to taste
14 oz. pkg. puff pastry
12 oz. can asparagus well drained
1 egg beaten
Sesame seeds

Procedures : In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips.
Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Brush edges of pastry with egg.
Roll pastry over to close completely. Brush top with egg, cut rolls diagonally into 1" pieces and sprinkle with sesame seeds. Place on greased cookie sheet and bake at 450 degrees for 10 minutes. Lower oven to 350 degrees for another 10 minutes or until golden brown