Chicken and Vegetable Cobbler - Mark Bittman
Комментарии:
valnaples пишет: @yedon68--I also love watching folks cook...Bittman is so cute with his folksy humor, too. Love him!
Dale Spaht пишет: This is what we always had for supper on Sunday nights after having roast chicken for dinner. Mom would make a batch of drop biscuits and presto, chicken pot pie the easy way.
Susan McMurdo пишет: The fried chickpeas were very tasty. Can't wait to try this.
Ragingbull Dave P пишет: Y not just use packaged biscuits and lay on top ?? I would think it would be a lot faster lol
bibbeny пишет: I like this better than putting puff pastry on top of chicken pot pie.
SpeckledRam пишет: Awesome! Can't wait to give this a try. Thank you.
Joy Smith пишет: Mark, you are so darn cute and make me laugh. You look like you're having a good time making great dishes without much fuss. Glad to have found you when I was looking for recipes for polenta, which by the way I made tonight and it was wonderful.
jkshoujk пишет: "Gonna take this rosemary... and delicately... HURL it into the sink."
xD
omnidragon42 пишет: I've had this with turkey (after Thanksgiving, leftovers woot!) and it was excellent.
mrspeel7 пишет: For another quickie topping, I like to prepare packaged stuffing mix, but add water to make it almost as wet as Mark's biscuit dough (baking time dries it out). Spread that over chicken pot pie filling, before baking.
It's a hit with stuffing lovers!
assqwert пишет: i want his job!
Don Hawkins пишет: ...i find cooking and watching other people cook is so soothing...! and one learns a great deal...!
selinnium пишет: yum!
geraldinebacalso пишет: I have tried a similar dish like this before but I did not use chicken, but instead i used duck.
valnaples пишет: @yedon68--I also love watching folks cook...Bittman is so cute with his folksy humor, too. Love him!
Dale Spaht пишет: This is what we always had for supper on Sunday nights after having roast chicken for dinner. Mom would make a batch of drop biscuits and presto, chicken pot pie the easy way.
Susan McMurdo пишет: The fried chickpeas were very tasty. Can't wait to try this.
Ragingbull Dave P пишет: Y not just use packaged biscuits and lay on top ?? I would think it would be a lot faster lol
bibbeny пишет: I like this better than putting puff pastry on top of chicken pot pie.
SpeckledRam пишет: Awesome! Can't wait to give this a try. Thank you.
Joy Smith пишет: Mark, you are so darn cute and make me laugh. You look like you're having a good time making great dishes without much fuss. Glad to have found you when I was looking for recipes for polenta, which by the way I made tonight and it was wonderful.
jkshoujk пишет: "Gonna take this rosemary... and delicately... HURL it into the sink."
xD
omnidragon42 пишет: I've had this with turkey (after Thanksgiving, leftovers woot!) and it was excellent.
mrspeel7 пишет: For another quickie topping, I like to prepare packaged stuffing mix, but add water to make it almost as wet as Mark's biscuit dough (baking time dries it out). Spread that over chicken pot pie filling, before baking.
It's a hit with stuffing lovers!
assqwert пишет: i want his job!
Don Hawkins пишет: ...i find cooking and watching other people cook is so soothing...! and one learns a great deal...!
selinnium пишет: yum!
geraldinebacalso пишет: I have tried a similar dish like this before but I did not use chicken, but instead i used duck.
You'll Need:
1 small onion, sliced
2 teaspoons olive oil
4 small red potatoes, cubed
2 carrots, chopped
1/4 cup water
2 medium leeks, halved lengthwise and cut into slices
2 cups chopped fresh spinach
1 cup vegetable broth
2 teaspoons all-purpose flour
3 tablespoons minced fresh parsley
1 tablespoon soy sauce
1/2 teaspoon salt
Cornbread Topping (see recipe below)
Procedures : Saut� sliced onions and hot oil in a large saucepan over medium high heat until tender. Add potatoes, carrots and spinach. Cook for three minutes, or until the spinach wilts. Whisk together vegetable broth and flour until smooth. Stir broth mixture, minced parsley, soy sauce and salt into spinach mixture. Bring to a boil. Cook, stirring constantly for one minute. Reduce heat to low. Cook, stirring often, for five minutes or until thickened. Spoon vegetable mixture into a lightly greased eight inch baking dish. Drop cornbread topping by heaping tablespoonful onto hot vegetable mixture. Bake at 400 degrees F for 30 minutes, or until golden brown.
Cornbread Topping
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter or margarine, softened
3/4 cup buttermilk
2 teaspoons honey
Combine first five ingredients. Cut in butter with a fork or pastry blender until crumbly. Stir together the buttermilk and honey; stir into flour mixture
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