How to Make Banana Cobbler
Описание:
You don't need to go to a restaurant to enjoy this delicious banana cobbler! Recipe below.
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Banana Cobbler
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 1/2 cups coconut milk, whisked to combine
1 1/2 sticks butter, melted
5 ripe bananas, sliced
1 cup crushed Nilla wafers
1 cup mini marshmallows
1.Preheat oven to 350F. Grease a 9x13-inch baking dish.
2.Whisk together the flour, baking powder, salt, sugar, coconut milk, and butter until just combined. Pour into prepared dish. Spread banana slices evenly over the batter. Top with Nilla wafers and marshmallows.
3.Bake for one hour, checking after 30 minutes. If the top is golden brown cover with foil. Remove from oven, let stand 10-15 minutes and then serve.
You don't need to go to a restaurant to enjoy this delicious banana cobbler! Recipe below.
Subscribe to Hungry for more of the best culinary videos on the web!
http://www.youtube.com/subscription_c...
Follow on Twitter! https://Twitter.com/HungryYouTube
And check us out on Facebook! http://Facebook.com/HungryYouTube
* * * * * * * * * * * * * * * * *
Banana Cobbler
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 1/2 cups coconut milk, whisked to combine
1 1/2 sticks butter, melted
5 ripe bananas, sliced
1 cup crushed Nilla wafers
1 cup mini marshmallows
1.Preheat oven to 350F. Grease a 9x13-inch baking dish.
2.Whisk together the flour, baking powder, salt, sugar, coconut milk, and butter until just combined. Pour into prepared dish. Spread banana slices evenly over the batter. Top with Nilla wafers and marshmallows.
3.Bake for one hour, checking after 30 minutes. If the top is golden brown cover with foil. Remove from oven, let stand 10-15 minutes and then serve.
Комментарии:
Bella D'Ambrosio пишет: Woo
Monkey Wallace пишет: Oh my!!
Benjamin Millspaugh пишет: I try'ed it it's delicious
Luis Ramon Ortiz German пишет: Why not Coconut milk?
Katherine Chang пишет: Ooohhhlaala
kavene brown пишет: Cobbler sorry
kavene brown пишет: Try Peach cobber
Kismet137 пишет: Why would someone be worried about coconut milk ruining the recipe? This dish is in a video featured on the "new and improved" Hungry channel. It's already ruined.
smileybomb123 пишет: i thought it was another mac and cheese recipe just by looking at the thumbnail
Olivia Arenas пишет: i like it, except when u added Marshmallows... So, instead of adding marshmallows, i'm sure u can add homemade whipped cream after its cooled out of the oven, right??
sycoraxxx пишет: Yum
THExBREAKFASTxMONKEY пишет: Coconut milk doesn't taste like coconuts, funny enough. I'm wondering the same though, why coconut milk? It's not because the recipe is vegan, they clearly used two sticks of butter, so I wonder why coconut milk?
mocbell пишет: I'm in Brazil and happy for the coconut part, but so sad that we dont have nilla wafers
toughsuga2 пишет: Love it
starpoe80 пишет: Those bananas don't look ripe... They still have some green
BearSugarx пишет: Its dessert....
Ed Marson пишет: it look good and delicious :x
IdaWasHere94 пишет: This is the person's take on banana cobbler. No need to criticize.... Make it your way.
Cynthia Gonzales пишет: Banana cobbler...sounds interesting :)
KewpieGirl пишет: yummy but no thanks. too much butter and sugar
fionabingo пишет: this makes me sad
Roy Chi пишет: 1 1/2 sticks of butter... she can use broccoli it will still taste good.
Vangry Krabba пишет: I tried doing this and it got burned from the bottom and the top part wasn't baked enough.. Should I use upper and lower oven heat or only lower?
Ritsukaberry . пишет: This looks good.
jamielynn82 пишет: I am assuming I can use regular milk or evaporated milk instead of coconut milk? I don't like coconuts. It seems like it would ruin this recipe.
jamielynn82 пишет: Thanks for the reply. I have never tried coconut milk and just assumed it tasted like coconuts. Maybe I will give it a try with coconut milk.
Luis Ramon Ortiz German пишет: @Mocbellini use crumbled up animale crackers or Maria cookies I know you have those
Anna Gutmann пишет: what's the name of that song? awesome recipe btw :)
Bella D'Ambrosio пишет: Woo
Monkey Wallace пишет: Oh my!!
Benjamin Millspaugh пишет: I try'ed it it's delicious
Luis Ramon Ortiz German пишет: Why not Coconut milk?
Katherine Chang пишет: Ooohhhlaala
kavene brown пишет: Cobbler sorry
kavene brown пишет: Try Peach cobber
Kismet137 пишет: Why would someone be worried about coconut milk ruining the recipe? This dish is in a video featured on the "new and improved" Hungry channel. It's already ruined.
smileybomb123 пишет: i thought it was another mac and cheese recipe just by looking at the thumbnail
Olivia Arenas пишет: i like it, except when u added Marshmallows... So, instead of adding marshmallows, i'm sure u can add homemade whipped cream after its cooled out of the oven, right??
sycoraxxx пишет: Yum
THExBREAKFASTxMONKEY пишет: Coconut milk doesn't taste like coconuts, funny enough. I'm wondering the same though, why coconut milk? It's not because the recipe is vegan, they clearly used two sticks of butter, so I wonder why coconut milk?
mocbell пишет: I'm in Brazil and happy for the coconut part, but so sad that we dont have nilla wafers
toughsuga2 пишет: Love it
starpoe80 пишет: Those bananas don't look ripe... They still have some green
BearSugarx пишет: Its dessert....
Ed Marson пишет: it look good and delicious :x
IdaWasHere94 пишет: This is the person's take on banana cobbler. No need to criticize.... Make it your way.
Cynthia Gonzales пишет: Banana cobbler...sounds interesting :)
KewpieGirl пишет: yummy but no thanks. too much butter and sugar
fionabingo пишет: this makes me sad
Roy Chi пишет: 1 1/2 sticks of butter... she can use broccoli it will still taste good.
Vangry Krabba пишет: I tried doing this and it got burned from the bottom and the top part wasn't baked enough.. Should I use upper and lower oven heat or only lower?
Ritsukaberry . пишет: This looks good.
jamielynn82 пишет: I am assuming I can use regular milk or evaporated milk instead of coconut milk? I don't like coconuts. It seems like it would ruin this recipe.
jamielynn82 пишет: Thanks for the reply. I have never tried coconut milk and just assumed it tasted like coconuts. Maybe I will give it a try with coconut milk.
Luis Ramon Ortiz German пишет: @Mocbellini use crumbled up animale crackers or Maria cookies I know you have those
Anna Gutmann пишет: what's the name of that song? awesome recipe btw :)
You'll Need:
Custard
1 cup granulated sugar
1/2 cup cornstarch
8 large egg yolks
3 cups whole milk
1 vanilla bean, split lengthwise
6 tablespoons (34 stick) unsalted butter, room temperature
1/4 cup dark rum
Topping
3/4 cup all-purpose flour
1/2 cup almonds
6 tablespoons (packed) golden brown sugar
5 tablespoons chilled unsalted butter, cut into pieces
3 bananas, thinly sliced
Procedures : Custard: Whisk sugar, cornstarch and egg yolks in large bowl to blend.
Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custard boils and thickens, about 3 minutes. Remove from heat. Whisk in butter and rum. Cool slightly. Discard vanilla bean. Cover with plastic and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
Topping: Blend flour, almonds and brown sugar in processor to mix. Add butter and process, using on/off turns, until coarse crumbs form. (Can be made 1 day ahead. Transfer to bowl; cover and chill.)
Position rack in center of oven and preheat to 400 degrees F.
Place eight 1-cup ramekins or custard cups on baking sheet. Divide custard equally among ramekins, using about � cup for each. Top each dessert with about 8 banana slices. Spoon topping over banana slices, dividing equally. Bake cobblers until topping is golden brown, about 15 minutes.
Remove from oven and cool slightly, about 15 minutes.
Serve warm.
Makes 8 serving
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